Get into the fondue Art, from different angles, thanks to this publication, already available in many languages. Real french swiss … More Learn through one book how to make the real swiss Haute Fondue! In many receipts…
The ocean natural resources have ever been part of the French culture, especially gastronomy, through seafood available in some ancestral hospitality … More Where to find real seafruits in Paris? In Vaudeville, La Coupole, Presqu’Île, beyond the sea…
In the heart of the Golden Triangle, a new comer in the street-casual food scene called Marxito. It’s an organic … More Marxito, the new street casual food concept from the Chef Thierry Marx
The new born Windo bar, formerly called “La Vue” (“The View”), is the new cocktail bar of the Hyatt Regency in … More The Hyatt Regency Hotel in Porte Maillot gets a new Windo rooftop cocktail bar
Let’s focus on a high quality honey from Provence, the brand new Miel Marine. Completing the existing the wine and olive oil craft … More Bee ware! The new honey of Miel Martine is coming in town!
Located in the golden triangle of Paris, a stone’s throw from the Champs Élysées, the Trois Nounours restaurant is a … More The 3 Nounours settle in the Pink Paradise pole dance show
The truffle is not only a kind of chocolate but mainly a rare mushroom, inevitable in the french and italian … More Truffles are back to Paris!
Spirits brands are dedicated to highlight their own identity through notably the organisation of a cocktail contest, involving most often … More The cocktail contest is now truely a fact
For its fifth year in a row, the Rhum Fest of Paris, the essential rum event, is taking over the … More The Rhum Fest of Paris celebrates all the Rums
This coincided with the reopening of the market in this area, which has been in the spotlight since its creation … More Where to find (and drink) the famous Absinthe in Paris?