{"id":12925,"date":"2020-08-26T00:41:18","date_gmt":"2020-08-25T22:41:18","guid":{"rendered":"https:\/\/francevisiting.com\/?p=12925"},"modified":"2023-02-27T13:38:01","modified_gmt":"2023-02-27T12:38:01","slug":"wine-into-artworks","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2020\/08\/26\/wine-into-artworks\/","title":{"rendered":"Ask ABK6 Cognac, Ackerman & Ruinart, how they converted their wines into artworks"},"content":{"rendered":"

\"\"Wine has always been connected to Art, and vice versa<\/em>…  Through an existing iconography of famous paintings, sculptures and frescoes highlighting the cult about this divine drink. Starting by the early divinity of Dionysos and Bacchus, already acclaimed in the antiquity, along many other legendary Mythology banquets, where this elixir<\/em> was essentially a proper pretext to celebrate a real epicurean lifestyle. <\/strong><\/p>\n

In ancient times, wine was often consumed according to a fixed ritual. The resulting drunkenness was seen as a sort of cognitive experience, a path to another sacred dimension. That’s why wine was celebrated by numerous great painters, such as Bacchus by Caravaggio (pictured here), the Anacreon, Bacchus and Love by Jean-L\u00e9on G\u00e9rome (as cover photo), or the masterpiece of Leonardo da Vinci’s Last Scene, as well as his many diversions. <\/strong><\/p>\n

Although, 1945 was a date to remember in the further connection of these two galaxies, when the front label of a famous M\u00e9doc Premier Cru<\/em> from the Ch\u00e2teau Mouton-Rothschild was offered to a different contemporary artist, every year. Among them, the Millesime 1973 was borrowed from Picasso, as an homage to this artist who died that same year. But the list of artists is long, and just for this domain… Counting on Georges Braque, Pierre Alechinsky, Marc Chagall, Andy Warhol, Paul Delvaux, Keith Haring and even Balthus whose too erotic label was banned in the prudish United States, where, as a sign of protest, the bottle was sold there without any label.<\/strong><\/p>\n

In this topic, we would have look on different kinds of artistic conceptions in this wide world of wine, whatever if it’s a sparkling wine like Ackerman, a Cognac like AKB6 and champagnes such as Ruinart.<\/strong> By AP<\/em><\/p>\n

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\"\"\"\"We start our artistic wines tour with the brand new creation of the ABK6 Artist Collection Cognac<\/strong> developed by the Domaines Francis Ab\u00e9cassis<\/strong><\/a>, and this in connection with our future article about Cognacs<\/strong>!<\/p>\n

With 370 hectares of vines, the newly baptized ABK6 Cognac<\/strong><\/a> is today one of the largest independent producers<\/strong> from the Cognac<\/strong> appellation. Francis<\/strong> and his daughter Elodie<\/strong> have built a solid team<\/strong> where each person contributes with their own function<\/strong> and naturally their skills<\/strong>, in their daily actions, to the elaboration of these refined Cognacs<\/strong>. Each of their estates occupies a privileged<\/strong> location, and all stages of production<\/strong> are independently carried out there, in order to adapt the production methods of these Cognacs<\/strong> adapted to their specific terroir<\/em>.<\/p>\n

As far as we know, their Ugni-Blanc<\/strong> grapes are harvested plot by plot<\/strong> and immediately pressed on each site to avoid any transport and thus excessively long processing delays<\/strong>. That’s why, their winemaking cellars<\/strong> are equipped with facilities equipped with some high-tech<\/strong> temperature control equipment<\/strong>, intended to produce the finest distilled<\/strong> wines. Moreover, loyal to their green commitment<\/strong>, in the respect of their direct environment<\/strong> and sustainable development<\/strong>, the Ab\u00e9cassis<\/strong> vineyards are as well High Environmental Value<\/strong> certified (HVE3).<\/p>\nngg_shortcode_0_placeholder\n

\"\"Art is an other engagement for the Ab\u00e9cassis<\/strong><\/a> family, especially through their ABK6 Reserve Artist Collection<\/strong><\/a>. A limited edition dedicated for this Cognac<\/strong>, based on a list of only 160 artist<\/strong> proofs, initially reserved for their boutique<\/strong>, and sold in the domain but also on their online store <\/strong>(photo credits: ABK6).<\/p>\n

Along this initiative, the team decided to expose in the aging cellars<\/strong> of their estate, a selection of some artworks<\/strong> from the local artist Julien Drevelle<\/strong><\/a>. Plus, these large formats had the chance to be surrounded by oak barrels<\/strong>, containing their very precious Cognacs<\/strong>. Such a privilege for these juices<\/strong> which live and evolve, notably thanks to the “part of the angels” and contribute these Cognacs<\/strong> to mature harmoniously. This ABK6 Reserve Artist Edition Cognac<\/strong>, can be easily considered as fine and intensely aromatic<\/strong>. As an authentic testimony to what a long aging may provide to any Cognac<\/strong>, particularly in terms of elegance and complexity.<\/p>\n

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\"\"\"\"The first<\/strong> edition of this ABK6 Reserve Artist Collection<\/strong><\/a> has been imagined as a limited edition<\/strong>, starring numbered bottles from N\u00b01 to 5000. Fully designed by Julien Drevelle<\/strong>, these samples are dressed with an abstract art<\/strong> robe and then offer you a real contemporary art<\/strong> moment, to share with your friends. Really distinctive from his confreres, the style of this French<\/strong> artist gives to this original art support<\/strong>, a certain colorful attractiveness.<\/p>\n

For more comfort, this ABK6 Reserve<\/strong> is presented to you in a unique carafe <\/strong>shape, topped with a natural beechwood<\/strong> stopper. Furthermore, its label<\/strong> and gift box<\/strong> echo the bright and harmonious colors of the native artist<\/strong>‘s canvas. The result in your palate is a bright amber<\/strong> wedding, full of intense and elegant aromas<\/strong>, implying a cocktail of fruity<\/strong> notes of apples<\/strong>, pears<\/strong>, candied plums<\/strong>, cinnamon<\/strong> and even vanilla<\/strong>, with a delicate woody<\/strong> touch. This sweet balance between roundness<\/strong> and strength<\/strong>, leaves a final impression of dominant spicy<\/strong>, vanilla<\/strong> and woody<\/strong> aromas, revealing these persistent fruity<\/strong> notes. Recommended price: 49\u20ac.<\/p>\n

\"\"\"\"For the second<\/strong> edition, Francis Ab\u00e9cassis<\/strong> still wished to present another work realized by his friend, the artist Julien Drevelle<\/strong>, a personality particularly close to his heart. For your information, in this ABK6 Reserve Artist collection N\u00b02<\/strong><\/a>, the original canvas<\/strong> is also visible in the family estate’s distillery<\/strong>, located in Claix<\/strong> (Charente).<\/p>\n

This Cognac<\/strong> issued from the ABK6 Reserve Artist Collection<\/strong> remains the same, fine and particularly aromatic<\/strong>. This time, just the colors<\/strong> and the shades<\/strong> of the canvas<\/strong> used to wear this ensemble have varied, inviting anyone on a tasting<\/strong> and epicurean<\/strong> journey between art and pleasure. Recommended price: 65\u20ac.<\/p>\n

Visits of the Ab\u00e9cassis<\/strong> estate are also possible, where you could discover the production stages of their Cognacs<\/strong>.
\nOpen every day from 9am to 5pm upon reservation.
\n– Discovery tour: 5\u20ac including the visit + the tasting of 1 Cognac<\/strong>
\n– Tasting tour: 12\u20ac including the visit + the tasting of 3 Cognacs<\/strong><\/p>\n

More information on the official website<\/strong><\/a>.<\/p>\n

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\"\"Still in the western part of France<\/strong> and linked with a certain festive<\/strong> spirit, the Maison Ackerman<\/strong><\/a> just initiated an innovative spirit, through their sulfite-free<\/strong> cuv\u00e9e<\/em>, called  and in another hand, a collector edition of their XNoir<\/strong><\/a> cuv\u00e9e<\/em>. Indeed, always eager to innovate, this sparkling wine<\/strong> structure from Saumur<\/strong> is considered as a pioneer in the Loire Valley<\/strong>, to marry their combined vision of art<\/strong> and technology<\/strong> to some of their different references, in order to offer as much as possible to their fans, an interactive<\/strong> melt into an artistic<\/strong> experience (photo credits: Ackerman).<\/p>\n

This is a real revolution for this centenary Maison<\/strong>, founded in 1866, by Louis-Ferdinand Ackerman<\/strong> who took over the reins of this own wine<\/strong> venture, contributing to the international influence of its Maison Ackerman<\/strong><\/a>‘s fine bubbles, in particular in England<\/strong>, where he paid the tribute to create a legendary sparkling wine<\/strong>, called the Royal <\/strong>edition.<\/p>\n

Therefore, this nectar, also available in Brut Royal<\/strong> and Dry Royal<\/strong>, immediately met with immense success across the United-Kingdom<\/strong> and even in its colonies, then became very quickly available on the most famous tables, all over the world, from Europe<\/strong> to the Americas<\/strong>.<\/p>\n

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\"\"\"\"Available through an augmented reality<\/strong> device, thanks to the Snappress<\/strong><\/a> application, the Nouvel Esprit<\/strong> offered by the Maison Ackerman<\/strong><\/a> thus invites its enthusiasts to enter in a galaxy of fine bubbles<\/strong>, for this unique experience using your smartphone or tablet, simply by scanning the label<\/strong>.<\/p>\n

From then on, a 3D<\/strong> graphic animation<\/strong> would eventually appear to you, like a genius, to tell the story of the Loire<\/strong> winegrowers at the origin of this Nouvel Esprit<\/strong>. Thus, you would be undoubtedly glad to virtually meet these different wine<\/strong> activists and epicureans, full of passion and conviction, but also concerned about a certain well-being<\/strong> and a sustainable<\/strong> future for their community. This is also an opportunity to explore this Nouvel Esprit<\/strong>‘s philosophy, mainly issued from a collective reflection<\/strong> of a group composed of winegrowers, oenologists, researchers, academics and consumers, willing to restore the inner expression from Mother Nature<\/strong>. This excludes all kinds of sulfites<\/strong>, insecticides<\/strong> nor any use of glyphosates<\/strong>. This virtuous circle was made possible through the improving of the production<\/strong> material and then limiting any other types of inputs into the vineyards<\/strong>. <\/p>\n

Therefore, the Ackerman<\/strong> team has imagined the development of their direct ecosystem (including bees<\/strong>, ladybugs<\/strong>, etc.) which naturally promotes pollination<\/strong> and limits the presence of vine pests<\/strong>. They also thought about the implementation of some green manures<\/strong> (barley, mustard, radish …), able to positively complete the remaining grass<\/strong>. Last but not least, the presence of sheep<\/strong> in the vines<\/strong> is a huge chance to preserve and enrich the soil, reflecting this eco-friendly Nouvel Esprit<\/strong>‘s spirit, as a  combination of a specific vineyard<\/strong> management on selected plots and a cautious vinification<\/strong>, in the respect of rigorous procedures.<\/p>\n

ngg_shortcode_1_placeholder\"\"\"\"For your information, the Nouvel Esprit<\/strong> is a range of white Cr\u00e9mants de Loire<\/strong>, in a selection of four sparkling  wines<\/strong>, immediately revealing this genuine Champagne method<\/strong> of making wines, grown in a natural way in the multiple vineyards<\/strong> and by the winegrowers<\/strong>.<\/p>\n

At the heart of their vineyard<\/strong> located in Puy-Notre-Dame<\/strong>, the plots are ideally exposed on a limestone subsoil, <\/strong>offering a solid basis able to produce an elegant<\/strong> and fruity<\/strong> wine, offering aromas of very ripe yellow fruits<\/strong> of peach<\/strong> and apricot<\/strong>. Indeed, this cocktail of 66% Chenin<\/strong> and 34% Chardonnay<\/strong> conveys to a fruity final moment, full of fresh and subtle notes of a creamy pear<\/strong>.<\/p>\n

This elixir<\/strong><\/em> is dedicated to be paired with savory or sweet puff pastry <\/strong>and fruity desserts<\/strong>, or even just at the occasion of an aperitif. <\/strong>Recommended price: 10\u20ac. <\/p>\n

\"\"\"\"As you can see with these yellow<\/strong> sculptures, Ackerman<\/strong> is used to support some artistic<\/strong> initiatives, and another designed<\/strong> option would be possible, from this longtime player in fine bubbles of the Loire Valley<\/strong>. Then, recently was as well launched a limited edition<\/strong> of their XNoir<\/strong> cuv\u00e9e<\/em>, although it’s a ros\u00e9 <\/em>sparkling wine<\/strong>… A good occasion to reveal their projection on modernity and innovative design<\/strong> within this new collector<\/strong>‘s edition, embodied by a black<\/strong> and fuchsia<\/strong> bottle.<\/p>\n

Initiated in 2006, this so-called XNoir<\/strong> cuv\u00e9e<\/em> already created sensation by the time thanks to an original packaging<\/strong>, in a very modern retro-chic<\/strong> spirit. Only available to decorate your summertime, this limited edition<\/strong> appears in an elegant matte black<\/strong> background, sublimed by a flashy fuschia pink flamingo<\/strong> and the ancestral royal<\/strong> symbols. Indeed, this updated robe<\/strong> is an opportunity to give a funny tribute to the double origin of this wine<\/strong>, cherished by the founder Jean-Baptiste Ackerman<\/strong>, of Flemish<\/strong> origin and these fine pink bubbles<\/strong> extracted from the Pineau d’Aunis<\/strong> grape variety, harvested in the Loire Valley<\/strong> and especially in the heart of the C\u00f4teaux du Vend\u00f4mois<\/strong>. Therefore, this very aromatic Pineau d’Aunis<\/strong> de Loire<\/strong> has been reinvented by Maison Ackerman<\/strong> offering an elegant and fruity wine<\/strong>, plus delicately spicy<\/strong>, able to surprise your entourage<\/em> by the persistence of its dynamic bubbles<\/strong>. Like these two flamingos<\/strong>, a good way to keep your feet in the water! A limited edition Ackerman XNoir<\/strong>, for a recommended price of 6.50\u20ac.<\/p>\n

More information on the official website<\/strong><\/a>.<\/p>\n

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\"\"\"\"Every year, the illustrious Maison Ruinart<\/strong><\/a> welcomes an internationally-celebrated contemporary artist<\/strong> in Reims<\/strong> to share his or her vision of the famous Maison<\/strong>, which will soon hit its tricentennial year. Following Liu Bolin<\/strong> (2018) and Vik Muniz<\/strong> (2019), in 2020 British<\/strong> artist David Shrigley<\/strong> applies his unique take on Maison Ruinart<\/strong> across an ensemble of 36 drawings<\/strong> and acrylics<\/strong>, as well as three neons<\/strong>, two ceramics<\/strong> and one door. This great British<\/strong> creative, whose work evokes an almost irreverant vibe<\/strong>, is a witty artist<\/strong> processing the contemporary<\/strong> world through incomparable irony<\/strong> (photo credits: Ruinart).<\/p>\n

Fixing his gaze upon the longstanding Maison, David Shrigley<\/strong> allows us to rediscover Ruinart<\/strong> with his quirky and uncompromising humor. His art shines a new light upon the vineyards, the heritage and the savoir-faire <\/i>of this timeless Maison<\/strong>.<\/p>\n

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\"\"\"\"During the stay of the artist in Champagne<\/strong>, he roamed among the vines, explored the cellars, noted each expression and gesture. His works inquisitively examine the rituals and customs of those working in the field, as well as the oenologists and additional collaborators who bring Ruinart<\/strong> champagnes to life. With a sharp eye and great curiosity, he studied the well-kept secrets behind the creation of champagne.<\/p>\n

\u201cWhen making art on the subject of Champagne production: one must make several visits to the champagne region ; one must visit the cray\u00e8res and the vine yards and the production facilities ; and one must ask questions of the people who work there and listen very carefully to what they say. And most importantly you must drink some champagne<\/i>.\u201d <\/i><\/span>David Shrigley<\/strong> explained.<\/p>\n

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…we can confirm the soil is important!<\/figcaption><\/figure>\n
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Some pleasures are shared…<\/figcaption><\/figure>\n

Through his drawings, neons and sculptures, David Shrigley<\/strong> offers up a journey that is at once welcoming and singular, provoking surprising conversations about nature and the wine-making process. In tandem, he makes us mindful of day-to-day environmental challenges, which Maison Ruinart<\/strong> is attentive to. Humour is, without a doubt, one of the best means for spreading awareness.<\/p>\n

Reflecting this bold yet committed stance, his artistic reinterpretation is titled \u201cUnconventional Bubbles\u201d <\/i>(Bulles singuli\u00e8res). David Shrigley<\/strong>\u2019s work unveiled in Paris<\/strong> in March 2020 in the Paris Opera <\/strong>(reconstituting in a way the underground atmosphere of the Cray\u00e8res<\/strong>), and then exhibited at the 37 international contemporary art fairs that Maison Ruinart<\/strong> has officially partnered with in 2020.<\/p>\n

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…once you had admired the symbol!<\/figcaption><\/figure>\n
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Don’t leaf the entrance…<\/figcaption><\/figure>\n

Exactly so did this member House of LVMH<\/strong> group, one of the oldest Champagne <\/strong><\/span>houses, last October 10th and 11th 2019, when it<\/span> hosted some guests for a unique experience in a magic Parisian<\/strong> place, the Atelier Richelieu<\/strong>, very close to the Louvre Museum<\/strong><\/span>. <\/span><\/p>\n

Baptized for the occasion Maison 1729<\/strong><\/span>, it was an occasion to share the spirit of this prestigious Champagne House<\/strong><\/span> in an exceptional ephemeral artistic <\/span>nest, notably introducing an exhibition<\/strong> space dedicated to the Ruinart<\/strong> artist of the 2019 year, the Brasilian Vik Muniz<\/strong>, nearby a bronze smith<\/strong> masterclass lead by the sculptor Pierre Salagnac<\/strong> on a real grapevine (photo credits: Ma\u00eft\u00e9).<\/span><\/p>\n

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…and get cleared with this lamp!<\/figcaption><\/figure>\n
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Ice cubes feel better in this bucket…<\/figcaption><\/figure>\n

During two days, visitors would have be able to discover the history, heritage and involvement in the Art<\/strong> branch<\/span> of Ruinart<\/strong>, thanks to tastings and more specifically the art of pairing dishes<\/strong> and champagne<\/strong>. Guided by the oenologists Louise,<\/strong> Rapha\u00eblle<\/strong> plus Val\u00e9rie Radou<\/strong>, the resident chef of Maison Ruinart<\/strong><\/span>, located in Reims<\/strong><\/span>, for a unique culinary <\/span>experience, and marry two major cuv\u00e9es<\/em><\/strong> of the house, their legendary Blanc de Blancs <\/strong><\/span>and the Ruinart Ros\u00e9<\/strong>, tasted as a duet, a way to rediscover these two emblematic bottles. <\/span><\/p>\n

Thereafter, the experience may have been followed by a tasting <\/span>of Millesime <\/strong><\/span>cuv\u00e9es<\/em> trio, through the Ruinart Millesime 2010<\/strong> in comparison with the Ruinart Millesime 2009<\/strong> in bottle and the Ruinart Millesime 2009<\/strong> in a magnum shape<\/span>. <\/span><\/p>\n

More information on the official website<\/strong><\/a>.<\/p>\n