{"id":32810,"date":"2022-08-16T19:27:52","date_gmt":"2022-08-16T17:27:52","guid":{"rendered":"https:\/\/francevisiting.com\/?p=32810"},"modified":"2022-08-20T17:11:55","modified_gmt":"2022-08-20T15:11:55","slug":"aude-wines-narbonne-quatourze-cascastel","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2022\/08\/16\/aude-wines-narbonne-quatourze-cascastel\/","title":{"rendered":"Discover some Aude wines, introduced by Narbonne-Quatourze and Les Ma\u00eetres Vignerons de Cascastel wineries"},"content":{"rendered":"

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A global panorama over the vineyards<\/strong> in Aude<\/strong> (credits: Aude Tourism)..<\/figcaption><\/figure>\n

Still endless horizons for numerous treasures and secrets in the Aude department. Established on a vineyard land, just outside Narbonne, the Domaine Ortola is exploited under the labeled of reasoned agriculture, with a harvest that only takes place by hand in respect for traditions.<\/strong><\/p>\n

Plus, in the midwood area of Cascastel, counting a lot of winemakers, the creation of clubs was encouraged on such preserved environments, situated 25 kilometers away from the Mediterranean coasts. Indeed, this craftsmanship corporation of the Ma\u00eetres Vignerons de Cascastel<\/a> cultivates a vineyard territory, full of well-established parcels at the heart of the garrigue<\/em>, mainly on the terroir<\/em> of the Haut-Fitou. <\/strong>By AP<\/em><\/p>\n<\/div>\n

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\"\"Just nearby Narbonne<\/strong> and around the beautiful Etang de Bages-Sigean<\/strong>, stands the AOC Coteaux-du-Languedoc Quatourze<\/strong> alongside the Robine<\/strong> of Narbonne<\/strong>, a monument listed as a World Heritage Site<\/strong>. This appellation <\/strong>is one of the oldest in Languedoc<\/strong>, established since April 1951<\/strong>, finding its name origin <\/strong>from the fourth milestone <\/strong>of the Via Domitia<\/em><\/strong>. For your information, those milestones<\/strong> were located every 1481m<\/strong>, through most of the former Roman<\/strong> roads.<\/p>\n

That’s why, this territory<\/strong> is mostly made up of pebbles <\/strong>of white quartz <\/strong>and hard sandstone <\/strong>that the Atax <\/strong>river has been depositing since the Quaternary<\/strong> era, essentially from the nearby Corbi\u00e8res <\/strong>and Pyr\u00e9n\u00e9es <\/strong>chain. Situated on a terrace<\/strong>, about ten meters above sea level<\/strong>, this appellation <\/strong>combines a very dry<\/strong> but in the same time maritime <\/strong>typed climate<\/strong>, naturally belonging to the AOC Coteaux-du-Languedoc <\/strong>for which a geographical mention<\/strong> has been made possible.<\/p>\n

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\"\"Spread over approximately 80 hectares, the appellation<\/strong> of Narbonne-Quatourze<\/strong> mainly produces around 6,000 hectoliters per year. powerful and fleshy red wines<\/strong>, mostly composed of Mourv\u00e8dre <\/strong>variety, along Syrah<\/strong>, Grenache <\/strong>and Cinsault. <\/strong>Those red wines <\/strong>can be sometimes made from short vatting<\/strong>, leading to a supple <\/strong>and aromatic <\/strong>variation on red fruits<\/strong>, whereas they tend to become more tannic<\/strong> with notes of cooked fruit<\/strong>, cocoa <\/strong>and spices<\/strong>, while on medium or long vatting<\/strong>.  <\/strong><\/p>\n

In the other hand, the few white wines <\/strong>produced are low in acid<\/strong>, since they are made from Grenache Blanc<\/strong>, Maccabeu <\/strong>and Vermentino<\/strong>. They generally hold aromas <\/strong>of citrus <\/strong>and peach<\/strong>, lightly tasting <\/strong>a bit like their ros\u00e9 wines <\/strong>which stand out with multiple fruity<\/strong> aromas.<\/p>\n

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A global view from the Ch\u00e2teau Notre-Dame du Quatourze<\/strong>..<\/figcaption><\/figure>\n

If you want to learn more about this appellation<\/strong>, the Domaine<\/strong> Ortola<\/strong><\/a> is naturally located near Narbonne<\/strong>, a few steps away from the Etang de Bages-Sigean<\/strong>. This family affair is settled around the Ch\u00e2teau Notre Dame du Quatourze<\/strong>, which belonged to the archdiocese of Narbonne<\/strong> until the end of the 19th century, when the castle<\/strong> housed a former convent<\/strong>.<\/p>\n

This place<\/strong> name originally comes from the payment by peasants<\/strong> of a fourteenth of their vine harvest<\/strong> instead of the tax<\/strong> normally paid. As you can see, this vineyard<\/strong> is very historically<\/strong> rich, since it was planted by the Romans<\/strong> more than 2,000 years ago, but nonetheless remains fragile like its counterparts<\/strong>. That was a good reason for the Ortola<\/strong> family to lead an active biodynamic<\/strong> approach in order to protect their vines<\/strong>, thanks to an harmony<\/strong> between soils<\/strong>, vines<\/strong>, biodiversity<\/b> and observation of natural cycles<\/strong>.<\/p>\n

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..they got finally thanked by this vegetation<\/strong> between vines<\/strong>.<\/figcaption><\/figure>\n
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Sometimes donkeys<\/strong> and goats<\/strong> help to work on vines!<\/figcaption><\/figure>\n

This Ortola<\/strong> dynamics was launched in 1983 by Georges<\/strong>, with the acquisition of two abandoned vineyards<\/strong>, around the Ch\u00e2teau Tapie<\/strong> and the Ch\u00e2teau de Lunes<\/strong>, with the goal to offer elegant wines<\/strong> with real personalities and made in a traditional<\/strong> way (photo credits: Ortola).<\/p>\n

Swept by the Tramontana<\/strong> wind and bordered by the blue Mediterranean Sea<\/strong>, this Domaine Ortola<\/strong> is nowadays entirely classified as AOC<\/strong> and develops its own terroir<\/strong><\/em>, with a low yield<\/strong>. Therefore, planted on clay-limestone<\/strong> soil and rolled pebbles<\/strong>, their vines<\/strong> are protected from the sea winds<\/strong> thanks to the Clape Massif<\/strong>. Thus, those soils<\/strong> are cared within a natural biodynamic<\/strong> process, respecting biodiversity<\/strong> and inner ecosystem<\/strong>.<\/p>\n

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..so do the various wines<\/strong> and beers<\/strong> proposed by the domain.<\/figcaption><\/figure>\n
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This median strip<\/strong> may wear all kinds of colors<\/strong>.. <\/figcaption><\/figure>\n

Guided by lunar cycles<\/strong>, while covering their vineyards<\/strong> with different types of vegetables<\/strong>, cereals<\/strong> and even bee plants<\/strong> to feed their bees<\/strong>, this environmental<\/strong> commitment conducted this wine estate to be certified as organic farming<\/strong> actor by the ECOCERT<\/strong> organism and even in next biodynamics<\/strong> certified by DEMETER<\/strong>. On top of that, those healthy vineyards<\/strong> generate large grapes<\/strong> harvested at the right maturity<\/strong> and valorized through a meticulous vinification<\/strong>, without added sulphites<\/strong> throughout the vinification<\/strong> phase.<\/p>\n

The result is a selection of fine premium wines<\/strong> and also beers<\/strong>, imagined in a natural<\/strong> way and in the middle of multiple vegetal<\/strong> essences, such as olive trees<\/strong>.<\/p>\n

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Would you start your discovery with L’Or<\/strong> in a sea food<\/strong> diner?<\/figcaption><\/figure>\n

We start with L’Or<\/strong><\/em> range, which is available in a white wine<\/strong> (only vermentino<\/em><\/strong> for a beautiful minerality<\/strong> and persistence<\/strong> in mouth) and ros\u00e9 wine<\/strong> (cinsault<\/strong>, syrah<\/strong> and grenache<\/strong> for a gourmet mouth of citrus<\/strong> fruits and subtle vanilla<\/strong> notes at the end). This duo<\/strong> is entirely manually developed, supplemented with indigenous yeasts<\/strong>, without adding any sulfur<\/strong> before the end of alcoholic fermentation<\/strong>, operated in barrels.<\/p>\n

Then, the range of biodynamic Nautica<\/strong><\/em> wines are highlighted via a cuv\u00e9e<\/strong><\/em> steeped in history and at the origin of a terroir<\/strong><\/em> established by the Romans<\/strong> more than 2000 years ago. Once again, these red wine<\/strong> (with red fruits<\/strong> and vanilla<\/strong> aromas at the end), white wine<\/strong> (with peach<\/strong> and grilled hazelnut<\/strong> aromas) and ros\u00e9 wine<\/strong> (with red fruits<\/strong> aromas), aged in barrels<\/strong>, are produced in accordance with the principles of biodynamics<\/strong>, with indigenous yeasts<\/strong>, and without adding any sulfur<\/strong> before the end of the alcoholic fermentation<\/strong>.<\/p>\n

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..or would you rather opt for the Moon<\/strong>‘s side effects? (photo credits: H\u00e9l\u00e8ne Destruhaut)<\/figcaption><\/figure>\n

The three basic cuv\u00e9es<\/em><\/strong> of the Domaine Ortola<\/strong> convey a beautiful blend of white<\/strong> (with white flowers<\/strong> aromas), red<\/strong> (with garrigue<\/strong><\/em> and black fruits<\/strong> aromas) and ros\u00e9 wines<\/strong> (with pink grapefruit<\/strong> and white peach<\/strong> aromas) which nicely expresses the accessible and warmful Mediterranean<\/strong> spirit.<\/p>\n

Last but not least, Au Rythme Des Lunes<\/strong><\/em> family is probably the most surprising range<\/strong>… These wines<\/strong> without added sulphites<\/strong> had again no input<\/strong> added, such as sulfur<\/strong>, during vinification<\/strong>, in compliance with the principles of biodynamics<\/strong>. Although the quantity of sulphites<\/strong> is controlled and limited, since they are naturally present in wine<\/strong>, especially during fermentation<\/strong>, completed by indigenous yeasts<\/strong> which ferment at a regulated temperature<\/strong>. The ros\u00e9 wine<\/strong> somehow reflects a jelly of red fruits<\/strong> and spices<\/strong>, on a smoky<\/strong> final touch, while for the white wine<\/strong>, there are sensations of yellow fruits<\/strong>, before a fresh lime blossom<\/strong> finish. Without forgetting that for the red wine<\/strong>, a gentle extraction<\/strong> was carried out for a traditional maceration<\/strong> of 3 weeks, evoking velvety aromas<\/strong> of garrigue<\/strong><\/em>, spices<\/strong> and even incense<\/strong>.<\/p>\n

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Domaine Ortola<\/strong><\/a>, Notre Dame du Quatourze, 11100 Narbonne (France) \/ Phone : 00 33 (0)6 38 43 49 24. More information on their official website<\/strong><\/a>.<\/p>\n

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..those vine<\/strong> plants are spread and not close to each other.<\/figcaption><\/figure>\n
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Endless horizons<\/strong> for numerous treasures and secrets.<\/figcaption><\/figure>\n

On another mountainous<\/strong> side, the Ma\u00eetres <\/strong> Vignerons de Cascastel<\/strong> entity may be regarded as a historic and modern cellar<\/strong>, although it was created in 1921<\/strong>, and which is able to bring together a club of vineyards<\/strong>, native from 4 villages<\/strong>, including Cascastel<\/strong>, Fra\u00efs<\/strong>, Saint-Jean-de-Barrou<\/strong> and Villes\u00e8que-des-Corbi\u00e8res<\/strong>, all distributed in the massif of the Hautes-Corbi\u00e8res<\/strong> and the Haut-Fitou<\/strong>.<\/p>\n<\/div>\n

All of these wine houses<\/strong> host traditional grapes varieties<\/strong> of Languedoc<\/strong> but also more recent grapes<\/strong> that found here a new way of expressing themselves. Therefore, the Ma\u00eetres <\/strong> Vignerons de Cascastel<\/strong> are playing their best to innovate<\/strong> by combining these different styles<\/strong>, while respecting as much as possible local conventions<\/strong> (photo credits: AP).<\/div>\n<\/div>\n
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..those vines<\/strong> are as green as their responsible culture.<\/figcaption><\/figure>\n
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This vaulted gate<\/strong> protects the ensemble of the local jewels..<\/figcaption><\/figure>\n

Adding to this, in this context of vines<\/strong> generating limited productions, the Ma\u00eetres <\/strong> Vignerons de Cascastel<\/strong> therefore tend to reach a certain goal of premium wine<\/strong> production, while respecting the environment<\/strong>. Indeed, organic<\/strong> farming has already been active in this area since 10 years. Since the 2009 vintage<\/strong>, the main part of the winemakers<\/strong> pays the greatest attention to sustainable<\/strong> agriculture, that today represents a surface of 30 ha.<\/p>\n

For information, this responsible<\/strong> philosophy has already been under process in a way, for more than 30 years, when this collective of winemakers<\/strong> started to rise interest for this reasoned<\/strong> culture approach. Cherry on the cake, at the crossroads of the 2019’s harvest<\/strong>, the winemakers<\/strong> got the honor to be certified with a HVE3<\/strong> label, honoring at this point around 90% of their production. <\/p>\n<\/div>\n

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..some other versions are bicolor<\/strong> and even as effective.<\/figcaption><\/figure>\n
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Different types of tanks<\/strong> are always ready to collect wines<\/strong>..<\/figcaption><\/figure>\n

For more regulations, an internal approach was initiated, including the BIO<\/strong> and HVE3<\/strong> certifications but which aims to go further in this thematics, in the quality of the REVE<\/strong> concept (for “Respect for Humans, Vine and the Environment”<\/strong><\/em>). In fact, this policy integrates technical support at disposal of the winemakers<\/strong>, with at least two formations<\/strong> per year of all types, including wine tastings<\/strong>, or about reduction of inputs<\/strong>.<\/p>\n

Not to mention a biodiversity<\/strong> flap to act in a conforming way, in order to preserve a rich biodiversity<\/strong>. In summary, willing to obtain a homogeneous agro-environmental<\/strong> practice, this REVE<\/strong> concept promotes reasoned<\/strong> agriculture, all set up here to meet the qualitative and environmental<\/strong> requirements specific to each of these terroirs<\/em><\/strong>. <\/p>\n

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..the ocellated<\/strong> lizards<\/strong> seem to feel cosy in every part of the exploitation.<\/figcaption><\/figure>\n
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The biodiversity<\/strong> is really present everywhere..<\/figcaption><\/figure>\n

Starting from this principle, the winemakers<\/strong> may feel fully concerned and actors<\/strong> of the global undertaken actions. One of the main illustrations of this program is the foundation<\/strong> of a partnership in 2018 with Gr\u00e9gory Deso<\/strong>, an herpetologist<\/strong> member of the Herpetological Association of Provence Mediterranean Alps<\/strong> (aka AHPAM<\/strong>), which led to a preliminary research<\/strong> concerning the presence of specific reptile<\/strong> species, threatened on different sectors of the parcel <\/strong>(photo credits: Christophe Grousset & Georges Souche).<\/p>\n<\/div>\n

As far as we know, in 2019, a photo-identifying<\/strong> monitoring protocol was set up, always with AHPAM<\/strong> but also with Jean Muratet<\/strong>, herpetologist of the proactive Audio Ecodiv Association<\/strong>. <\/div>\n
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This collaboration found a dual interest<\/strong>, in terms of participation in the preservation<\/strong> and research<\/strong> about this species<\/strong> evolution, along the strengthening of the awareness of vinery<\/strong> to environmental<\/strong> issues and the preservation of biodiversity<\/strong>. In response, 35 winemakers<\/strong> signed the Ocellated Lizard<\/strong> Charter<\/strong>, in return they accept external studies on their plots, while engaging to grass the surrounding soils<\/strong> and renovate the grounds of their low walls<\/strong>… thus promoting the presence of insects<\/strong> that those reptiles<\/strong> are fond of. <\/div>\n
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..before starting some months of rest inside this spaces.<\/figcaption><\/figure>\n
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The harvest is ready to be pressed here and now..<\/figcaption><\/figure>\n

Based on this green<\/strong> preliminary, each of the produced cuv\u00e9es<\/em><\/strong> would naturally reflect the selected terroir that gives them life and the secular know-how of the Ma\u00eetres <\/strong> Vignerons de Cascastel<\/strong>, which have been associated with the common desire to federate a whole series of talents<\/strong>. The complete involvement of each of the actors of this unique cellar<\/strong>, including the active participation of these solidary winemakers<\/strong> and their employees, supported by a significant amount of technical installations<\/strong>, make it possible to propose for each of the cuv\u00e9es<\/em><\/strong> a certain taste regularity. On top of that, the collaborative work done between the winemakers<\/strong> and their technical teams, in particular inside the cellar<\/strong>, permit to refine the several juice<\/strong> selections each year from the different terroirs<\/em><\/strong>. As a result, a permanent questioning<\/strong> is putting, in order to respect a certain constant quality.<\/p>\n<\/div>\n

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..while these tanks<\/strong> are preparing the juice for the next season.<\/figcaption><\/figure>\n
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The carbonic maceration<\/strong> illustrated just for you..<\/figcaption><\/figure>\n

This is why while approaching harvest<\/strong>, it is not uncommon to observe winemakers<\/strong> associating their forces, in order to bring their synergies<\/strong> closer together. As a matter of fact, this teamwork<\/strong> is valuable, essentially when they get tied within the tough vine<\/strong> operations, sometimes made jointly to reach the optimum maturity<\/strong> at the same time, as a necessary condition for their final validation<\/strong>. In the other hand, these partnerships are in perpetual movement<\/strong>, so that those operations could be more flexible and adaptable, without being stuck in time. <\/p>\n<\/div>\n

Another technical particularity of the various varieties of grape species<\/strong>, resides in the carbonic maceration<\/strong> to get a traditional vinification<\/strong>. However, those are the observations on the ground which would define the method, especially in period of harvest<\/strong>, proving that the main force of this Cascastel<\/strong> exploitation is its ability to adapt. <\/div>\n
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..whereas other types of multicolor<\/strong> eggs are getting matured.<\/figcaption><\/figure>\n
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Those lezard<\/strong> eggs are well preserved between those vine leaves..<\/figcaption><\/figure>\n

Thus, we can find through the range of their wines all the typicality of the different terroirs<\/strong><\/em>, component of this plural Cascastel<\/strong> domain. In this way, the expression of selected cuv\u00e9es<\/strong><\/em> highlight the traditional grape varieties<\/strong> of this so rich but steep relief of Cascastel<\/strong>. Indeed, this terroir<\/strong><\/em> is mostly composed of black shale hills, north and west, along other clay-limestone<\/strong> sleeves in the southern and eastern parts. This vineyard<\/strong> of 950 hectares being located between 150 meters and 300 meters above sea level<\/strong>, the rather fresh nights preserve the inner fruity aromas<\/strong> and grape<\/strong> texture. <\/p>\n<\/div>\n

Therefore, the Ma\u00eetres <\/strong> Vignerons de Cascastel<\/strong> offer us nowadays a selection of high potential juices<\/strong>, spelled such as Fitou F of Cascastel<\/strong>, Fitou Expression de Schistes<\/strong>, Fitou Accord Parfait<\/strong>, Fitou Les Cazals<\/strong>, Corbi\u00e8res H\u00e9ritage de Bonnafous<\/strong>, Corbi\u00e8res Esprit de St Jean<\/strong>, among many other treasures… <\/div>\n
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..a Carignan<\/strong> of more than 110 years, under a rosy sky morning.<\/figcaption><\/figure>\n
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The sun is rising on Fraisse Des Corbi\u00e8res<\/strong>, over this Syrah<\/strong> part..<\/figcaption><\/figure>\n

Thus, to learn more about the personality of the different domains<\/strong>, we offer you this non-exhaustive panorama<\/strong> of the appellations of the Languedoc<\/strong> wines but which are covered here by the area of Cascastel<\/strong>. Starting with the Corbi\u00e8res<\/strong> territory,  considered as the first Languedoc<\/strong> appellation in terms of volume, covering about 13,000 hectares, and AOP<\/strong> labeled since 1985. In this case, the vineyards<\/strong> cultivated by the experts of Cascastel<\/strong> are located on the prestigious terroir<\/strong><\/em> of Durban<\/strong>, in the heart of the “Haute Corbi\u00e8re”<\/strong>. Moreover, some time before their accession to this AOC<\/strong> homologation in 1985, a couple of tasty and fine Corbi\u00e8res<\/strong> wines were already produced on their terroir<\/em><\/strong>. For example, we invite you here to discover the AOC Corbi\u00e8res H\u00e9ritage de Bonnafous<\/strong>, completed with a nutmeg<\/strong> touch for this premium cuv\u00e9e<\/strong><\/em>, consisting of 70% of white Grenache<\/strong> and 30% of Macabeu<\/strong>. You have to know that this H\u00e9ritage de Bonnafous<\/strong> is either available in 2018 and 2017 vintages. <\/p>\n<\/div>\n

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..the technical sheets are still available on the website<\/strong>.<\/figcaption><\/figure>\n
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The harvest<\/strong> is never poor, as you can notice it..<\/figcaption><\/figure>\n

Nonetheless, if you wish to orientate into ros\u00e9<\/em> wines<\/strong>, the Fraxinum Extra 2020<\/strong>, offers a tribute to the vineyard passionate from the village of Fraisse-des-Corbi\u00e8res<\/strong> who associated with the wine<\/strong> experts from Cascastel-des-Corbi\u00e8res<\/strong> in 2006. For your information, this Fraxinum<\/strong> edition represents the original Roman<\/strong> name of Fra\u00efs-des-Corbi\u00e8res<\/strong> and means “ash tree”<\/strong>, with a deep reference to this very present tree<\/strong> in this sector. Once in mouth, this fruity wine<\/strong>, composed of 50% of Grenache<\/strong>, 30% of Carignan<\/strong> and 20% of Cinsault<\/strong>, offers a bucket<\/strong> with more roundness, and explicit notes on red fruits<\/strong>, such as redcurrants<\/strong>. <\/p>\n<\/div>\n

Then, the Fitou AOP<\/strong> has as well its entire importance in this Cascastel<\/strong> territory. It’s supposed to be the oldest red wine<\/strong> appellation in Languedoc<\/strong> (1948) and also the only French<\/strong> appellation, unofficially divided into two parts, for topographical and geographical reasons.<\/div>\n
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..another example that their Haut-Fitou<\/strong> wines are prominent.<\/figcaption><\/figure>\n
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This red wine<\/strong> needs to be admired by your eyes only<\/em>..<\/figcaption><\/figure>\n

There is thus a Fitou<\/strong> maritime<\/strong> (sid-limestone), located on plains<\/strong> and on the other hand, the Haut-Fitou<\/strong> (shale), situated more in altitude and closer to the Corbi\u00e8res<\/strong>, operated here in organic process by Cascastel<\/strong>. The main part of this territory extends in the department of the Aude<\/strong>, between the Mediterranean Sea<\/strong> and the Mountains of Corbi\u00e8res<\/strong> on almost 2,600 hectares, divided into these two separate entities<\/strong> separated from about 30 kilometers. In addition, these two areas are composed at their eastern part, of a series of small hills<\/strong> pursued by a long stained plain<\/strong>, and in the western part stand small basins<\/strong> organized around narrow and closed valleys<\/strong>, dominated by hutches<\/strong> with steep slopes. For your information, the Cascastel<\/strong> vineyard is exclusively located on the Haut-Fitou<\/strong>, consisting of a multitude of small plots won on the garrigue<\/em><\/strong>, in high lands. <\/p>\n<\/div>\n

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..don’t miss to ask them their personalized wine<\/strong> glasses?<\/figcaption><\/figure>\n
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Which references would you take away after your visit<\/strong>?<\/figcaption><\/figure>\n

Therefore, in this category, red wines<\/strong> are mostly the lot of alloys between Carignan<\/strong> grape varieties, black Grenache<\/strong> (whose large majority resides in old vines<\/strong> aged of more than 50 years) and of course Syrah<\/strong>. For example, we suggest you to enjoy a vibrating bottle<\/strong>, in the entity of the 2014 Castelroc<\/strong>. This red wine<\/strong> displays flexibility<\/strong> and suavity<\/strong>, while offering a perfect balance between fruity<\/strong> but also large horizons in mouth. Behind a sparkling and delicate nose, its lively and fresh juice<\/strong> offers a notable concentration and real coherence.<\/p>\n

At the base of this tasty red wine<\/strong>, your senses would undoubtedly swing between notes of macerated black fruits<\/strong> and garrigue<\/strong><\/em> accents or even thyme<\/strong>. From this disconcerting evidence, those tannins<\/strong> may equalize some persistence in your palate<\/strong> and truly express the explicit aromatic<\/strong> palette<\/em> from those sunny soils<\/strong>. <\/p>\n

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..recalling that the paradise<\/strong> is never far from it, in a way or another.<\/figcaption><\/figure>\n
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Such a funny label<\/strong> for anyone willing to enjoy those angel’s shares<\/em>..<\/figcaption><\/figure>\n

At last, the IGP Vall\u00e9e du Paradis<\/strong>, represented here by the Ange Gris<\/strong> item, is located in a fascinating valley<\/strong>, crossed by rocky territories<\/strong>, with random rock falls and varied soils<\/strong> that wear this name in reference of dreams<\/strong>, namely the “valley of paradise<\/strong><\/em>“. The explanation of this celestial<\/strong> nickname could be maybe found by the fact that in its territory<\/strong>, there were no roads, and that alfalfas were born blue and more colorful, moreover this area had been preserved from the Great Plague<\/strong>. Inside this country, which is limited to a few villages<\/strong> belonging to the massif of the Hautes-Corbi\u00e8res<\/strong>, you would easily appreciate this authentic terroir<\/strong><\/em> tainted with history and tradition, spread into beautiful and foggy landscapes<\/strong>. This vineyard<\/strong> is a real oasis<\/strong><\/em> that runs from hills through garrigue<\/strong><\/em>, that transmits its expression of wild spices and fruits into the Cascastel<\/strong> juices. A specificity partly due to the Merlot<\/strong> variety for the production of the red wines<\/strong> of this IGP Vall\u00e9e du Paradis<\/strong>, associated with traditional grape varieties<\/strong> in order to provide them a unique character. <\/p>\n<\/div>\n

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..while the parcels<\/strong> are ready to be delivered.<\/figcaption><\/figure>\n
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The popular sweet Rivesaltes<\/strong> wine would remind you some souvenirs<\/em>..<\/figcaption><\/figure>\n

Without omitting the Rivesaltes AOP<\/strong>, which has been existing since 1936 and becoming popular in the 80s, although some say that these vineyards<\/strong> have been present in this area for more than 2000 years. Spread through approximately 90 municipalities between the Corbi\u00e8res<\/strong> at the northern part, the Canigou<\/strong> peaks at the western part, the Pyr\u00e9n\u00e9es<\/strong> mounts in the southern side and the Mediterranean Sea<\/strong> at the eastern angles.<\/p>\n

From those charming territories is extracted the famous Muscat<\/strong> wine of Rivesaltes<\/strong>, matured here in stainless steel tanks<\/strong> and laying on fine lies<\/strong>, whereas the regular Rivesaltes<\/strong> gets as well matured during two years in stainless steel tanks<\/strong> before have some complementary rest, during 3 years in oak barrels<\/strong>. The lucky 2,600 hours of sunshine<\/strong> per year, less than 600mm precipitation, the marked summer drought<\/strong> and the omnipresent tramontane<\/em><\/strong> wind allow these grape varieties<\/strong> to produce the natural sugars<\/strong> necessary for the development of these natural wines<\/strong>.<\/p>\n

In order to reach this quality, the Muscat<\/strong> of Rivesaltes<\/strong> is mainly composed of Muscat<\/strong> from Alexandria<\/strong> along Muscat<\/strong> with small grains<\/strong>. <\/p>\n

Les Ma\u00eetres <\/strong><\/a> Vignerons de Cascastel, <\/strong>Grand-Rue, 11360 Cascastel (France) \/ Phone: 00 33 (0)4 68 45 91 74. More information about their wide wine<\/strong><\/a> selection on the official website<\/strong><\/a>. Their cellar<\/strong> is open from Monday to Friday, from 9am to 12pm and 2pm to 6pm except public holidays.  <\/p>\n

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 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Still endless horizons for numerous treasures and secrets in the Aude department. Established on…<\/p>\n","protected":false},"author":9,"featured_media":25247,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,1095],"tags":[8,1107,1253,1106,1102,1257,18,1252,20,604,409],"class_list":["post-32810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-occitania","tag-aude","tag-cascastel","tag-domaine-ortola","tag-languedoc","tag-languedoc-wine","tag-les-maitres-vignerons-de-cascastel","tag-narbonne","tag-narbonne-quatourze","tag-occitania","tag-organic","tag-wine"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/32810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=32810"}],"version-history":[{"count":28,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/32810\/revisions"}],"predecessor-version":[{"id":33021,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/32810\/revisions\/33021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/25247"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=32810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=32810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=32810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}