{"id":44942,"date":"2024-01-29T14:15:06","date_gmt":"2024-01-29T13:15:06","guid":{"rendered":"https:\/\/francevisiting.com\/?p=44942"},"modified":"2024-01-31T17:54:18","modified_gmt":"2024-01-31T16:54:18","slug":"suggestion-restaurants-limoges","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2024\/01\/29\/suggestion-restaurants-limoges\/","title":{"rendered":"Discover our suggestion of restaurants in Limoges, from Gogaille, Philippe Redon, La Maison du Fromage and of course Les Halles!"},"content":{"rendered":"
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ESTER<\/strong><\/em> is either a district<\/strong> and a technology park<\/strong>, located in Limoges<\/strong>, supporting and promoting innovative projects<\/strong> and events<\/strong>..<\/figcaption><\/figure>\n

Apart from being a porcelain capital in the heart of France, Limoges is able to seduce foodies with its rich culinary tradition and regional delights. Already known for its know-how, the city also dazzles all the taste buds of the World with a palette<\/em> of exceptional flavors but also a delicate art of tableware. <\/strong><\/p>\n

That’s why, you would often find local plates which are adorned with colors and patterns, creating a visual experience as enticing as the feast that fills them. This epicurean sensation is reinforced with the support of local chefs, aware of this local aesthetic speciality, while introducing as much as possible their creations with a particular attention to a certain visual presentation. <\/strong>A perfect way to highlight those regional products, visible in the various markets of Limoges, inviting anyone of you for a tasting session, that’s rich in flavors.<\/strong><\/p>\n

Among those Limousin treasures, we could count on delicious cheeses, such as Salers, Fourme <\/em>d’Ambert<\/i> and goat tomme<\/em>, but also truffles, different types of mushrooms but also potatoes, either cooked in p\u00e2t\u00e9s<\/em> and pies. In fact, most of those ingredients embody the refined simplicity of traditional cuisine, highlighted by talented chefs in daring creations. A gastronomic potential that could be completed by region’s wines, particularly grown through the vineyards of the Vienne valley. Therefore, we propose you here a true immersion into this central region of France, where many places celebrates the richness of ancestral delights.<\/strong> By AP<\/em><\/p>\n<\/div>\n<\/div>\n

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..orchestrated by Philippe Redon<\/strong>, in front of the piano<\/strong>.<\/figcaption><\/figure>\n
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Find your more suitable seat<\/strong> and wait for the show<\/strong>..<\/figcaption><\/figure>\n

We start our gastronomic<\/strong> tour in Limoges<\/strong> with a pleasant location<\/strong>, full of vintage<\/strong> and savorful<\/strong> assets. Thus, after having held the only Michelin<\/strong> starred restaurant in Limoges<\/strong> for a long time, Philippe Redon<\/strong><\/a> has decided to be back to basics. That’s why he decided to launch another address<\/strong>, that would better look like his philosophical<\/strong> evolution. Still much inspired by the typical Limousin<\/strong>‘s gastronomy, the chef<\/strong> has turned his elegant bistro<\/strong> of thirty seats into a cosy and vintage styled address<\/strong>. His eponym<\/strong> establishment is adorned by a black piano<\/strong>, discover a modern and inventive cuisine<\/strong> that honors the best seasonal<\/strong> products.<\/p>\n<\/div>\n

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..perfect to socialize<\/strong> with the neighbor tables<\/strong>.<\/figcaption><\/figure>\n
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You can trust the chef<\/strong> for proposing fancy wines<\/strong> to taste..<\/figcaption><\/figure>\n

Therefore, Philippe Redon<\/strong> is nowadays pleased to share his own discoveries<\/strong> and sensations<\/strong>. Then, according to the seasons<\/strong>, you could either find a surprising beetroot<\/strong> velout\u00e9<\/em>, but also period mushrooms<\/strong>, cooked in fricass\u00e9e<\/strong><\/em>, eventually followed by razor clams<\/strong> in risotto<\/strong><\/em>, before ending with a sweet pie<\/strong> (photo credits: AP). <\/p>\n

For your information, those (possibly vegan<\/strong>, organic<\/strong> or gluten-free<\/strong> vegetarian) specialities<\/strong> are as much as possible paired with suitable wines<\/strong>, from the long wine list<\/strong> of this passionate chef<\/strong>. <\/p>\n<\/div>\n

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Restaurant Philippe Redon<\/strong><\/a>, 14 Rue Adrien Dubouch\u00e9, 87000 Limoges (France) \/ Phone : 00 33 (0)5 55 79 37 50. More information on their official website<\/strong><\/a>.<\/div>\n
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..so does the nearby Saint-Michel des Lions<\/strong><\/em> basilica.<\/figcaption><\/figure>\n
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The facade of La Maison Du Fromage<\/strong><\/em> can not be missed..<\/figcaption><\/figure>\n

If you are into dairy products, why not stepping into La Maison Du Fromage<\/strong><\/em><\/a> ? This old-fashioned cheese<\/strong> boutique<\/em> impresses with its decoration<\/strong> from another era. <\/p>\n<\/div>\n

Indeed, founded almost a century year<\/strong> ago, the team of Paulette Garot<\/strong> offers a selection of excellent cheeses<\/strong>, including some of them which are matured in those incredible millenary cellars<\/strong>. It seems that you would not be disappointed when tasting those countless farm cheese<\/strong> specialties, such as Saint-Nectaire<\/strong><\/em>, Chabricon<\/strong><\/em>, Laguiole<\/strong><\/em> or even the illustrious Rocamadour<\/strong><\/em>. <\/div>\n
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..completed with some Echir\u00e9<\/strong><\/em> butter, in a unique setting<\/strong>. <\/figcaption><\/figure>\n
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This table<\/strong> is ready, ideal to be served with local bread<\/strong>..<\/figcaption><\/figure>\n

Adding to this, a large choice of goat cheeses<\/strong> (starring Chavignol<\/strong><\/em> and Selles-sur-Cher<\/strong><\/em>), without forgetting various raw milk camemberts<\/strong><\/em>, but also Pont-L\u00e9v\u00eaque<\/strong><\/em>, Livarot<\/strong><\/em> and of course Epoisses<\/strong><\/em>. On top of that, you may taste other specialties from French<\/strong> regions, starring Brie<\/strong><\/em> from Meaux<\/strong>, along Swiss<\/strong> cheeses like Appenzell<\/strong><\/em> and Vacherin<\/strong><\/em>. Icing on the cake, don’t miss every first Thursday<\/strong> of the month, the possibility to spend an unforgettable evening<\/strong> inside their vaulted cellar<\/strong>. Let’s share a convivial<\/strong> moment, with relatives<\/strong> or even unknown<\/strong> people, enjoying a delicious platter of cheeses<\/strong>, accompanied by a fine wine<\/strong> from Corr\u00e8ze<\/strong>, but not only. <\/p>\n<\/div>\n

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La Maison du Fromage<\/strong><\/em><\/a>, 14 Rue Ferrerie, 87000 Limoges (France) \/ Phone : 00 33 (0)5 55 34 21 89. More information on their official website<\/strong><\/a>.<\/div>\n
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..you can always be sure to find some real sunshine<\/strong> in your plate.<\/figcaption><\/figure>\n
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Either you prefer staying inside or in the terrace<\/strong>, at your disposal.. <\/figcaption><\/figure>\n

For a family<\/strong> moment or even a professional<\/strong> dinner, let’s have a look at Les \u00c9choppes Gogaille<\/strong><\/em><\/a>. This charming restaurant<\/strong> is always ready to welcome you, in the so-called Les Halles<\/strong><\/em> district, not far from from the Jardin d’Orsay<\/strong><\/em> in Limoges<\/strong>. Therefore, Les \u00c9choppes Gogaille<\/strong><\/em> propose a friendly, serene and relaxing setting<\/strong>, embellished by radiant illuminations<\/strong>, highlighting this terroir<\/strong><\/em> tainted decoration<\/strong>, with a modern touch. Ideal to spend some time to work<\/strong> or talk<\/strong> on one of those wooden<\/strong> circled tables<\/strong>. As far as we know, a seasonal<\/strong> and local<\/strong> cuisine is served here, according to the arrivals. A great opportunity<\/strong> to discover original French<\/strong> dishes but also Limousin<\/strong>‘s delights.<\/p>\n

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..a few steps away from the fancy Saint-Aur\u00e9lien<\/strong><\/em> chapel.<\/figcaption><\/figure>\n
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Be ready to get blessed by this savory vegetables<\/strong> plate..<\/figcaption><\/figure>\n

Everything here is prepared and served fresh<\/strong>, from the gourmet<\/strong> plates of local<\/strong> specialities, such as the selection of cheeses<\/strong> or even the huge sausage<\/strong>, coming from the Sargnat<\/strong><\/em> farm. Thereafter, you can be sure to get the best energy<\/strong> to face the sometimes rude climate<\/strong> of Limoges<\/strong>, starring butternut<\/strong> soups<\/strong> in wintertime, but also big pieces of Limousin<\/strong> meat or simply regional vegetables<\/strong> assortment. Icing on the cake, in order to accompany your meals<\/strong>, don\u2019t forget a bottle to order a bottle of nearby wine<\/strong> or a glass of cocktail<\/strong>, since again their list of choices<\/strong> is quite wide. As much as we could guarantee you there a warm passage<\/strong> there, marked by an unforgettable culinary<\/strong> discovery. <\/p>\nngg_shortcode_5_placeholder<\/div>\n

Restaurant Les Echoppes Gogaille<\/strong><\/em><\/a>, 8 Rue Adrien Dubouch\u00e9, 87000 Limoges (France) \/ Phone : 00 33 (0)9 74 99 32 32. More details on their official website<\/strong>.<\/p>\n

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..colliding with countless medieval<\/strong> vestiges.<\/figcaption><\/figure>\n
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Limoges<\/strong> also counts architectural curiosities<\/strong>.. <\/figcaption><\/figure>\n

Still in the heart of Limoges<\/strong>, in the pedestrian<\/strong> district, and more precisely on the Place de la Motte<\/strong><\/em>, formerly a castle<\/strong> and very close to the illustrious district of La Boucherie<\/strong>, full of half-timbered<\/strong> houses, explore the unmissable Les Halles Centrales<\/strong><\/em><\/a>. This centenary edifice<\/strong> is renowned as one of the most beautiful market halls<\/strong> in France<\/strong>. Listed as a historic monument<\/strong> since August 16, 1976<\/strong>, this majestic building<\/strong> was inaugurated on December 15, 1889<\/strong> to replace another wooden<\/strong> hall, which was moved to Place Carnot<\/strong><\/em> and which is still in operation and even available to visit<\/strong>. This edifice was imagined by disciples of Gustave Eiffel<\/strong>, the engineers Pesce<\/strong> and L\u00e9vesque<\/strong> who took on the task.<\/p>\nngg_shortcode_6_placeholder\n

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..coloring the landscape<\/strong> with those stained glasses<\/strong>.<\/figcaption><\/figure>\n
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The back of the Saint-Michel-des-Lions<\/strong><\/em> leads to Les Halles<\/strong><\/em>..<\/figcaption><\/figure>\n

Indeed, you may immediately recognize the Eiffel<\/strong> style when you would discover its imposing metallic<\/strong> frame. Therefore, this 50 meter long and 35 meter wide structure<\/strong> is reminiscent of the Baltard<\/strong> pavilions, thanks to its visible metallic<\/strong> material, but also its Burgundy<\/strong> bricks and the typical glass roofs<\/strong> of this period. But what makes it so unique stands in this porcelain<\/strong> frieze, made up of 368<\/strong> tiles, representing the various products<\/strong> sold inside.<\/p>\n

After being renovated and inaugurated again in November 23, 2019<\/strong>, the new version of those Halles Centrales<\/strong><\/em> host a wide choice of grocery<\/strong> stores and delicious stalls<\/strong>, from local<\/strong> and even more exotic<\/strong> influences.<\/p>\n

ngg_shortcode_7_placeholderHalles Centrales<\/strong><\/em><\/a>, Place de la Motte, 87000 Limoges (France) \/ More details in their official website<\/strong><\/a>.<\/p>\n

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Apart from being a porcelain capital in the heart of France, Limoges is able to…<\/p>\n","protected":false},"author":9,"featured_media":44665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,926],"tags":[964,1305,747,129,1250,467,574],"class_list":["post-44942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-nouvelle-aquitaine","tag-chapel","tag-cheese","tag-limoges","tag-limousin","tag-nouvelle-aquitaine","tag-porcelain","tag-restaurant"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/44942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=44942"}],"version-history":[{"count":23,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/44942\/revisions"}],"predecessor-version":[{"id":45153,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/44942\/revisions\/45153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/44665"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=44942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=44942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=44942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}