{"id":47683,"date":"2024-08-18T16:43:31","date_gmt":"2024-08-18T14:43:31","guid":{"rendered":"https:\/\/francevisiting.com\/?p=47683"},"modified":"2024-08-19T22:57:10","modified_gmt":"2024-08-19T20:57:10","slug":"mastari-barre-clandestine-carnival","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2024\/08\/18\/mastari-barre-clandestine-carnival\/","title":{"rendered":"Our French delicacies suggestions for summer, from Mastari hot sauces, Barre Clandestine chocolate and Carnival Sun Juice rum with Joey Starr"},"content":{"rendered":"

Summer is always the proper time to spend good experiences with friends or family, while tasting nice products. That’s why we are glad to introduce you some new French delights to accompany your best moments, whatever the part of the day…<\/strong> By AL, AP & ST<\/em><\/p>\n

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Made without preservatives<\/strong> and with fresh ingredients<\/strong>, they offer a range of possibilities for all spicy food<\/strong> lovers..<\/figcaption><\/figure>\n

First, we invite you to discover the delicious Mastari<\/strong><\/em><\/a>\u2019s artisanal hot sauces<\/strong>, to wake up your diners<\/strong> but not only! Indeed, Mastari<\/strong> proposes you a plural culinary<\/strong> adventure with its range of artisanal<\/strong> hot sauces, made exclusively from fresh and natural ingredients<\/strong>, without preservatives<\/strong>. Their unique recipes<\/strong> offer extreme sensations<\/strong>, with a variety of flavors<\/strong>, ranging from expertly flavored<\/strong> sweetness to an unmatched spicy<\/strong> intensity. We unveil here multiple subtleties of each sauce<\/strong> and various ways<\/strong> to use them to transform your daily meals<\/strong> (photo credits: Mastari<\/em>).<\/p>\n

Then, in this new range of exquisite flavors<\/strong>, why not starting with the Java<\/strong> <\/em>sauce<\/strong>? Enriched with notes of star anise<\/strong> and lime<\/strong>, this Java<\/em> sauce<\/strong> is the perfect ally for fishes<\/strong> and even shellfishes<\/strong>. This condiment<\/strong> can also be paired with egg dishes<\/strong> or raw vegetables<\/strong>. Thus, Java<\/strong> <\/em>brings an aromatic and soft freshness<\/strong>, along a slight acidity<\/strong>, ideal for enhancing marine<\/strong> and vegetarian<\/strong> flavors.<\/p>\n

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Mastari<\/strong> <\/em>sauces<\/strong> can be the secret to your successful marinades<\/strong><\/em>, bringing intense and delicious flavors<\/strong> to your dishes..<\/figcaption><\/figure>\n

In the meantime, this Tandava<\/em> sauce<\/strong> is made with Thai chilli<\/strong>, starring warm and fragrant aromas<\/strong>, add a welcome depth<\/strong> and warmth<\/strong> to your dishes. This sauce<\/strong> transforms your lunches<\/strong> into more comforting<\/strong> and appetizing<\/strong>, ideal for saut\u00e9ed<\/em> vegetables<\/strong> and starchy foods<\/strong>. After all, the Polka<\/strong> <\/em>sauce<\/strong>, between strength and finesse, offers a gourmet blend of citrus<\/strong> fruits and spices<\/strong>, perfect for exotic specialities<\/strong>. Its lively and complex aromas<\/strong> make it an essential sauce<\/strong> for those who like bold and well-balanced flavors<\/strong>.<\/p>\n

As you can see, Mastari<\/em><\/strong>\u2019s artisanal hot sauces <\/strong>are a celebration of natural <\/em><\/strong>and intense <\/strong>flavors in a multitude of ways to enhance your dishes<\/strong>. This is as well the case with the Mastari Mambo<\/em> sauce<\/strong>. This Mambo<\/strong> <\/em>sauce<\/strong> combines the sweetness of mango<\/strong> and carrot<\/strong> with the strength of chili pepper<\/strong> for a perfect balance. This versatile sauce<\/strong> can be either used with seafood<\/strong> but also vegetables<\/strong> or to season salads<\/strong>. Its sweet<\/strong> and spicy<\/strong> taste brings an exotic<\/strong> and delicate<\/strong> dimension to your dishes<\/strong>.<\/p>\n

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This adds a spicy<\/strong> and aromatic<\/strong> dimension to your homemade sauces<\/strong>..<\/figcaption><\/figure>\n

Thereafter, the Mastari Habanera<\/em> sauce<\/strong> may surely impress your buds with its woody<\/strong> and citrus<\/strong> notes, since this Habanera<\/strong> <\/em>reference pairs perfectly with hot dishes<\/strong> and pizzas<\/strong>. It also enhances the preparation of tomato<\/strong> sauces<\/strong>, thanks to its distinctive aromas<\/strong>. Using this Habanera<\/em> sauce<\/strong> adds a touch of character and depth to your dishes<\/strong>, making them more tasty<\/strong> and of course spicy<\/strong>. On top of that, the Mastari Alegria<\/em> sauce<\/strong> is a promise of intense heat<\/strong> with sun-drenched fruits<\/strong>. Ideal for festive vegetable<\/strong> assortments, this sauce<\/strong> brings an explosion of fruity<\/strong> and spicy<\/strong> flavors. It is perfect for those looking for a bold<\/strong> and sunny<\/strong> taste experience. For instance, you can explore the different varieties<\/strong> proposed by Mastari<\/strong> <\/em>and discover how they can transform your lunches<\/strong> into true gastronomic feasts<\/strong>. Whatever they can directly accompany all types of prepared foods<\/strong>, It can be few drops of hot sauce<\/strong> on seafood<\/strong>, starchy vegetables<\/strong> or any other prepared dish<\/strong>, both in cold<\/strong> or hot sauces<\/strong>. Add a few drops<\/strong> to salad<\/strong> <\/em>dressing, mayonnase<\/strong><\/em>, guacamole<\/strong><\/em>, or to conceive hot sauces<\/strong> like tomato sauces<\/strong> or other preparations<\/strong>. <\/p>\n

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More details on their official website<\/a><\/strong>.<\/p>\n

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Thanks to the expertise<\/strong> and passion<\/strong> of \u00c9milie<\/strong> and Emmanuel<\/strong>, this Barre Clandestine<\/strong> <\/em>structure marks a notable difference with industrial products<\/strong>..<\/figcaption><\/figure>\n

If you look for sweet sensations<\/strong>, would you dare trying the chocolate<\/strong> creations from Barre Clandestine<\/strong><\/em><\/a>. This family project<\/strong> stands out for its range of \u201cbean to bar\u201d<\/strong><\/em> products, an artisanal<\/strong> method that values \u200b\u200beach stage of their production<\/strong>, from cocoa<\/strong> bean to the final bar<\/strong>. Founded by \u00c9milie<\/strong> and Emmanuel<\/strong> in 2022<\/strong>, the brand<\/strong> embodies the passion for authentic and quality chocolate<\/strong>, with meticulous attention to every detail<\/strong>. By the way, the concept of \u201cbean to bar\u201d<\/strong><\/em> philosophy means that each chocolate bar<\/strong> is produced from carefully selected cocoa beans<\/strong>, processed in an artisanal<\/strong> way to preserve their unique characteristics<\/strong>. This process<\/strong>, which highlights the terroir<\/strong> <\/em>of those beans<\/strong>, allows to create chocolate<\/strong> products with rich and varied aromatic<\/strong> profiles. The production in small quantities<\/strong> guarantees rigorous quality control<\/strong>, ensuring that each bar<\/strong> reflects the know-how<\/strong> and passion<\/strong> of its creators.<\/p>\n

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Whether through the intensity of their aromas<\/strong> or the subtlety of their blends<\/strong>, enjoy the Barre Clandestine<\/strong><\/em> selection..<\/figcaption><\/figure>\n

After a career<\/strong> switch, \u00c9milie<\/strong> and Emmanuel<\/strong> followed their love of chocolate<\/strong> to launch Barre Clandestine<\/strong><\/em>. Their chocolate shop<\/strong>, inspired by the idea of \u200b\u200ba clandestine bar<\/strong><\/em>, is an intimate place where new chocolate<\/strong> flavors are highlighted, far from industrial<\/strong> standards. Their approach, inspired by mixology<\/strong>, consists of selecting rare beans<\/strong>, testing them blind<\/strong> and exploring complex flavored<\/strong> profiles (photo credits: Barre Clandestine<\/em>).<\/p>\n

In fact, Barre Clandestine<\/strong><\/em> offers unique and innovative recipes<\/strong>, marked by contrasts<\/strong> and intense tasting<\/strong> experiences. Among their various creations<\/strong>, their “bean to bar”<\/strong><\/em> organic dark chocolate<\/strong> combines coconut<\/strong> and chili<\/strong>. This grand cru<\/em> chocolate<\/strong> from Tanzania<\/strong> is combined with coconut<\/strong> from Sri Lanka<\/strong> and Espelette<\/em> chili<\/strong> from the Basque<\/strong> <\/em>country, creating a harmony of gourmet<\/strong> and spicy<\/strong> flavors. For example, coconut<\/strong> brings intense aromatic<\/strong> notes, while Espelette<\/em> pepper<\/strong>, recognized by an AOP<\/strong> <\/em>label, adds a subtle spiciness<\/strong>.<\/p>\n

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..with a bean<\/strong> selection, quality control<\/strong> and craftsmanship<\/strong> are at the heart of this approach<\/strong>. <\/figcaption><\/figure>\n
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Each Barre Clandestine<\/strong><\/em> bar is the result of a meticulous blend<\/strong>, highlighting exceptional ingredients<\/strong>.. <\/figcaption><\/figure>\n

Always in search of originality<\/strong>, their Barre Clandestine<\/strong> <\/em>items are an invitation to discover unique flavors<\/strong> and bold combinations<\/strong>, notably by reinventing artisanal chocolate <\/strong>and highlighting the richness and diversity of cocoa <\/strong>terroirs<\/em>.<\/p>\n

This real commitment<\/strong> to quality also generated another \u201cbean to bar\u201d<\/strong><\/em> organic chocolate<\/strong>, paired here with sourdough bread<\/strong>. This innovative recipe<\/strong> combines a grand cru<\/em> chocolate<\/strong> from Belize<\/strong> with artisanal sourdough bread<\/strong>, made from ancient wheat<\/strong>. The sourdough bread<\/strong>, incorporated into dark chocolate<\/strong> with caramelized<\/strong> notes, brings aromas of nuts<\/strong> and undergrowth, as well as a tangy<\/strong> note, so characteristic of sourdough<\/strong>.<\/p>\n

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We can say that their creations<\/strong> reflect a constant quest for excellence<\/strong>, offering unforgettable chocolate<\/strong> experiences..<\/figcaption><\/figure>\n

For even more exotic gourmet<\/strong> sensations, the again \u201cbean to bar\u201d<\/strong><\/em> organic dark chocolate<\/strong>, flavored this time with kilombero<\/strong> <\/em>and cashew<\/strong> cream, transports tasters<\/strong> between the Serengeti<\/strong> <\/em>Plain<\/strong> and the snowy Mount Kilimanjaro<\/strong>. Thus, the Kilombero<\/em> Valley<\/strong>‘s cocoa<\/strong> beans, from the Trinitario<\/strong> and Neo-Nacional<\/strong> varieties, display tangy red fruit<\/strong> flavors, such as cherry<\/strong> and strawberry<\/strong>. This chocolate<\/strong>, a blend of dark<\/strong> and milk<\/strong>, is enriched with a touch of cashew<\/strong> cream, providing some genuine vegan <\/strong>smoothness and sweetness.<\/p>\n

At last, don’t hesitate to come through the door of their factory<\/strong> near Montpellier<\/strong> and discover the production of their chocolate<\/strong>, from cocoa<\/strong> beans<\/strong> to chocolate<\/strong> bars<\/strong>. A visit for all audiences (maximum 12 persons<\/strong> for a 30mn<\/strong> visit) that would undoubtedly delight any lovers of grand cru<\/em> chocolates<\/strong>.<\/p>\n

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Barre Clandestine<\/strong><\/em><\/a>, 97 passage du Poids Public, Gallargues-Le-Montueux (France) \/ Phone: 00 33 (0)4 66 71 10 63. More details on their official website<\/strong><\/a>.<\/p>\n

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..and its homage to the Caribbean<\/strong> origins of its creators<\/strong>.<\/figcaption><\/figure>\n
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The Carnival<\/strong> <\/em>range of rums <\/strong>is distinguished by its innovation<\/strong>..<\/figcaption><\/figure>\n

The release of the Carnival Sun Juice<\/em> rums<\/strong><\/a> range marks a new fruitful<\/strong> collaboration between the Old Brothers<\/strong><\/em> group and French<\/strong> rapper Joey Starr<\/strong>. Recognized for his multiple artistic<\/strong> talents, Joey Starr<\/strong> is proud to highlight his Caribbean<\/strong> origins through these sunny rums<\/strong>. Three new expressions<\/strong> are now available for sale, each embodying a unique facet<\/strong> of this exciting project<\/strong>. This sparkling collaboration<\/strong>, follows the success of their previous realizations<\/strong>, the Old Brothers<\/strong><\/em> and Joey Starr<\/strong> are back with a range of rums<\/strong> that promises to delight all amateurs<\/strong> <\/em>and connoisseurs<\/strong> <\/em>alike. The goal is to promote innovative rums<\/strong> by celebrating the diversity of their origins<\/strong>. Accessible to all, this range<\/strong> stands out for its quality<\/strong> and aromatic richness<\/strong>.<\/p>\n

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Each cuv\u00e9e<\/strong> <\/em>offers a unique tasting<\/strong> experience, highlighting the richness and diversity of rum-making<\/strong> traditions..<\/figcaption><\/figure>\n

Each cuv\u00e9e<\/strong> <\/em>offers a unique tasting<\/strong> experience, highlighting the richness and diversity of rum-making<\/strong> traditions. Accessible and complex at the same time, this range is an invitation<\/strong> to discover and savor the art of rums<\/strong>, through distinct and refined expressions. As far as we know, their Carnival Barbados Rum<\/strong><\/em>, aged in the casks<\/strong> from the renowned West Indies<\/strong> distillery, as a tribute to Barbados<\/strong> craftsmanship. This rum<\/strong>, distilled from molasses<\/strong> in pot stills<\/strong> and columns<\/strong>, ages between three<\/strong> and five<\/strong> years in ex-bourbon<\/strong><\/em> casks<\/strong> in the Tropics<\/strong>. It is distinguished by its intoxicating fragrances<\/strong> and aromas<\/strong> of coconut<\/strong>, cr\u00e8me br\u00fbl\u00e9e<\/strong><\/em>, vanilla<\/strong>, nutmeg<\/strong>, cinnamon<\/strong> and nectarine<\/strong>, with a refreshing hint of citrus<\/strong>, combined with touches of roasted beans<\/strong> and cocoa<\/strong>, offering a rich and accessible aromatic<\/strong> palette. The woodiness<\/strong> is finely balanced, making this exceptional cuv\u00e9e<\/strong> <\/em>particularly enjoyable for all palates<\/strong>. This rum<\/strong> somehow celebrates Barbados<\/strong> craftsmanship and its reminiscent British<\/strong> tradition in all their splendour (photo credits: Carnival Sun Juice<\/em>).<\/p>\n

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..or for your aperitives<\/strong>, at some random travel journeys<\/strong>.<\/figcaption><\/figure>\n
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An incomparable complementary trio<\/strong> to adopt at home..<\/figcaption><\/figure>\n

Thereafter, the Carnival Jamaican Rum<\/strong><\/em> is made from molasses<\/strong> juice, mostly aged in Jamaica<\/strong>\u2019s famous Long Pond<\/strong><\/em> and Clarendon<\/strong> <\/em>distilleries. This rum<\/strong>, produced from molasses<\/strong> fermentation and distilled in double-retort<\/em> pot stills<\/strong>, is aged for three to five years in ex-bourbon<\/em> casks<\/strong> in this so-called Carabbean Garden<\/strong><\/em>. Let’s get bewitched by its aromas of ripe exotic fruits<\/strong>, varnish<\/strong>, nutmeg<\/strong> and cinnamon<\/strong> that may surely seduce you from the first smell<\/strong> and sip<\/strong>, completed by a few maritime<\/strong> nuances of olive<\/strong> brine and pastry<\/strong> notes. Those notes<\/strong> harmoniously blend with a subtle veil of smoke<\/strong> and of course the elegance of American oak<\/strong>, adding a refined<\/strong> dimension. This amazing vintage<\/strong> celebrates Jamaican<\/strong> craftsmanship and British<\/strong> tradition of distillation<\/strong>, with a modern<\/strong> touch.<\/p>\n

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The Carnival Sun Juice<\/strong><\/em> bottles have been imagined like street art<\/strong> realizations..<\/figcaption><\/figure>\n

Thereafter, the Guatemala<\/strong>& Belize Rum<\/strong><\/em> is an exquisite fusion<\/strong> of selected casks<\/strong> from these two countries<\/strong>. This is the result of a column distillation<\/strong> from molasses<\/strong> and aging for three years in ex-bourbon<\/strong> <\/em>casks<\/strong> in the Caribbean<\/strong>, giving birth to a complex and perfumed rum<\/strong>. On the nose, this elixir<\/strong> <\/em>offers an explosion of tropical fruits<\/strong>, such as pineapple<\/strong>, mango<\/strong> and papaya<\/strong>, mixed with notes of caramel<\/strong> and spices<\/strong>. This ensemble intertwines on the palate, with the gourmet flavors of cocoa<\/strong>, nutmeg<\/strong> and vanilla<\/strong>, caught up with white flowers<\/strong>, cinnamon<\/strong> and cloves<\/strong>, even balanced by woody<\/strong> touches, offering a harmonious and accessible experience<\/strong>. This unique rum<\/strong> invites you this time to discover another way to enjoy rum<\/strong>, through the Hispanic<\/strong> and British<\/strong> traditions of Guatemala<\/strong> and Belize<\/strong>.<\/p>\n

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More details on their official website<\/strong><\/a>.<\/p>\n

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Summer is always the proper time to spend good experiences with friends or family, while…<\/p>\n","protected":false},"author":9,"featured_media":47742,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24],"tags":[1697,1695,1694,1201,1346,1696,615,1693,1692],"class_list":["post-47683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-barre-clandestine","tag-carnival-sun-juice","tag-chocolate","tag-chocolate-master","tag-gastronomy","tag-mastari","tag-rum","tag-sauce","tag-spicy"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/47683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=47683"}],"version-history":[{"count":30,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/47683\/revisions"}],"predecessor-version":[{"id":47787,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/47683\/revisions\/47787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/47742"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=47683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=47683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=47683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}