{"id":47789,"date":"2024-08-21T16:36:32","date_gmt":"2024-08-21T14:36:32","guid":{"rendered":"https:\/\/francevisiting.com\/?p=47789"},"modified":"2024-08-21T16:36:32","modified_gmt":"2024-08-21T14:36:32","slug":"loire-valley-sparkling-wines","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2024\/08\/21\/loire-valley-sparkling-wines\/","title":{"rendered":"Exploring Loire Valley sparkling wines, from C\u00f4teaux du Vend\u00f4mois, De Chanceny Vouvray and Cr\u00e9mant de Loire"},"content":{"rendered":"
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The Loire Valley<\/strong> is undoubtedly an exceptional wine region<\/strong> and an exceptional terroir<\/strong> <\/em>for sparkling wines<\/strong>..<\/p>\n

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The Loire Valley, a UNESCO<\/em> World Heritage Site, is renowned for its scenic beauty, rich history, and of course, the diversity of its wines. This region spans 57,000 hectares of vineyards, offering an impressive variety of grape varieties and terroirs. <\/strong>As the third largest appellation wine region in France, it boasts over 51 Protected Designations of Origin (PDOs) and four Protected Geographical Indications (PGIs). We are glad to introduce you the Loire Valley\u2019s wine richness, since this vast territory benefits from a temperate climate, ideal for producing fresh, fruity, high-quality wines. <\/strong>By AP & AL<\/em><\/p>\n

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Indeed, the diversity of terroirs<\/strong> <\/em>and grape varieties<\/strong>, the origin of the grapes<\/strong> and the appellation<\/strong> are essential factors<\/strong> that influence the character of the sparkling wines<\/strong> of the Loire Valley<\/strong>. For instance, the Cr\u00e9mant de Loire<\/strong> <\/em>and Vouvray<\/strong> <\/em>are two emblematic examples of this local richness<\/strong>.<\/p>\n

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..that reflect the spirit of its terroirs<\/strong> <\/em>and numerous castles<\/strong>, like this Chaumont<\/strong>..<\/figcaption><\/figure>\n
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As you can see, the Loire Valley<\/strong> offers a diversity of sparkling wines<\/strong>.. <\/figcaption><\/figure>\n

For instance, Cr\u00e9mant de Loire<\/strong><\/em>, produced mainly in the south of Saumur<\/strong>, is grown on soils<\/strong> that mix clay<\/strong>, limestone<\/strong> and schist<\/strong>. It includes grape varieties<\/strong>, such as Chenin blanc<\/strong><\/em>, Chardonnay<\/strong> <\/em>and Cabernet franc <\/strong><\/em>(photo credits: De Chanceny<\/em>).<\/p>\n

In comparison, Vouvray<\/strong> <\/em>wines are grown further east in Touraine<\/strong>, is based on a chalky<\/strong> matrix of tuffeau<\/strong><\/em>, enriched with clay<\/strong>, limestone<\/strong> and flint<\/strong>. This wine<\/strong> type is usually fully made from Chenin blanc<\/strong><\/em>, a grape variety<\/strong> that perfectly expresses the unique terroir<\/strong> <\/em>of Vouvray<\/strong><\/em>.<\/p>\n

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..let you enjoy the traditional and innovative know-how<\/strong> from De Chanceny<\/strong><\/em>.<\/figcaption><\/figure>\n
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The mastering of the two Vouvray<\/strong> <\/em>and Cr\u00e9mant de Loire<\/strong><\/em> appellations..<\/figcaption><\/figure>\n

The Vouvray<\/strong> <\/em>vineyards extend over more than 2,000 hectares<\/strong>, mainly located on the right bank<\/strong> of the Loire<\/strong> <\/em>river, upstream from Tours<\/strong>. This terroir<\/strong> <\/em>is characterized by stony tuffeau<\/strong> <\/em>hillsides interspersed with valleys<\/strong>, which gives those wines<\/strong> a distinctive minerality<\/strong>. Whereas, Cr\u00e9mant de Loir<\/strong>e<\/strong><\/em>, on the other hand, is produced in an appellation<\/strong> area that extends over more than 250 kilometers<\/strong>, covering Anjou<\/strong>, Saumurois<\/strong> and Touraine<\/strong> regions. This vast territory<\/strong> explains thiswide diversity of soils<\/strong>, climates<\/strong> and grape varieties<\/strong> used for the production of this variety of sparkling wines<\/strong>. By the way, among the different producers<\/strong> in the region, De Chanceny<\/strong><\/em><\/a> stands out for its know-how<\/strong> in the production of sparkling wines<\/strong>, using the so-called traditional method<\/strong>.<\/p>\n

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..are fully employed in various occasions<\/strong>, such as cocktails<\/strong>. <\/figcaption><\/figure>\n
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The emblematic grapes<\/strong> of De Chanceny<\/strong><\/em>..<\/figcaption><\/figure>\n

Thus, since 1957<\/strong>, this wine house<\/strong> has embodied a complementary<\/strong> alliance between tradition<\/strong> and modernity<\/strong>, offering a varied range of Cr\u00e9mants de Loire<\/strong> <\/em>and Vouvrays<\/strong><\/em>. Therefore, these fine bubbles<\/strong> of De Chanceny<\/strong><\/em> wines are made from the emblematic grape varieties<\/strong> of the region, starring Chenin blanc<\/strong><\/em>, Chardonnay<\/strong> <\/em>and Cabernet franc<\/strong><\/em>, before being aged for at least 12 months<\/strong> in tuffeau<\/strong> <\/em>cellars, which gives them finesse<\/strong> <\/em>and complexity<\/strong>. As far as we know, these wines<\/strong>, produced with care<\/strong> and patience<\/strong>, are the perfect companions<\/strong> to enhance moments of pleasure<\/strong> and tasting<\/strong>, whether it is an aperitif<\/strong> with friends or a refined dinner<\/strong>. <\/p>\n

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..like those macarons<\/strong><\/em>, supposed to be a great pair<\/strong>.<\/figcaption><\/figure>\n
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This Imp\u00e9tus 2016 <\/strong><\/em>unveils many facets for unforgettable moments<\/strong>..<\/figcaption><\/figure>\n

Therefore, discover their Imp\u00e9tus 2016<\/strong><\/em>, a true gourmet cuv\u00e9e<\/strong><\/em>, this Cr\u00e9mant de Loire<\/strong><\/em> is the result of a blend<\/strong> of several grape varieties<\/strong>, including Cabernet franc<\/strong><\/em>, Chardonnay<\/strong><\/em>, Chenin blanc<\/strong><\/em> and Grolleau<\/strong><\/em>. Aged for 60 months on slats<\/strong>, this wine<\/strong> is distinguished by its fine bubbles<\/strong> and its complex aromatic<\/strong> bouquet. The nose<\/strong> reveals notes of honey<\/strong>, fresh apricot<\/strong> and lime<\/strong> blossom, complemented by nuances of toasted brioche<\/strong><\/em>. On the palate, the wine<\/strong> is smooth, with a toasted<\/strong> finish and aromas of dried fruits<\/strong>, reflecting its long aging<\/strong>. This cuv\u00e9e<\/strong> <\/em>perfectly pairs with refined dishes<\/strong>, such as bass carpaccio<\/em> <\/strong>or morel<\/strong> ravioli<\/strong><\/em>, thus enhancing memorable tasting<\/strong> moments.<\/p>\n

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..like a generous pastry<\/strong> to share with friends<\/strong>.<\/figcaption><\/figure>\n
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This magic cuv\u00e9e<\/strong> <\/em>is ideal for other Vouvray<\/strong> <\/em>sensations..<\/figcaption><\/figure>\n

Then, let’s take a Rendez-Vous<\/strong><\/em> with this eponym Vouvray<\/strong> <\/em>brut cuv\u00e9e<\/strong><\/em>, exclusively made from Chenin blanc<\/strong><\/em>, again reflecting the excellence of De Chanceny<\/strong><\/em>‘s know-how. The grapes<\/strong> come from clay-limestone<\/strong> and tuffeau<\/strong> <\/em>terroirs, giving this cuv\u00e9e<\/strong> <\/em>a gentle maturity and a beautiful acidity<\/strong>. Aged for 48 months<\/strong> on slats, this wine<\/strong> is characterized by its fine, elegant bubbles<\/strong> and its rich aromatic bouquet<\/strong>, with notes of dried fruits<\/strong> and citrus fruits<\/strong>. Ideal to accompany a seared tuna steak<\/strong> with cumin<\/strong> or even seafood<\/strong>, this Vouvray<\/strong> <\/em>will also enhance desserts<\/strong>, such as rhubarb<\/strong> and apricot<\/strong> crumbles or pies.<\/p>\n

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..even completed by Chardonnay<\/strong> <\/em>and Chenin Blanc<\/strong><\/em>.<\/figcaption><\/figure>\n
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If you are not into Vouvray<\/strong><\/em>, try their Cr\u00e9mant de Loire<\/strong><\/em>..<\/figcaption><\/figure>\n

The Cr\u00e9mant de Loire Brut Excellence <\/strong><\/em>is a cuv\u00e9e <\/strong><\/em>that embodies the perfect marriage<\/strong> between tradition and modernity. Composed of Cabernet Franc<\/strong><\/em>, Chardonnay<\/strong> <\/em>and Chenin Blanc<\/strong><\/em> grape varieties, it comes from vines<\/strong>, grown on tuffeau<\/strong> <\/em>soils, an emblematic material of the Loire Valley<\/strong><\/em>. Manual harvests<\/strong> and low-temperature fermentation<\/strong>, preserve the delicate aromas<\/strong> of the wines<\/strong>. This Brut Excellence<\/strong><\/em> is distinguished by its golden color<\/strong> and fine bubbles<\/strong>, as well as by its complex nose<\/strong>, with notes of dried fruits<\/strong>, hazelnut<\/strong> and candied lemon<\/strong>. On the palate<\/strong>, the attack<\/strong> is ample and generous, with a beautiful aromatic<\/strong> persistence. This Cr\u00e9mant de Loire<\/strong><\/em> is perfect to accompany receptions<\/strong> and cocktails<\/strong>, with refined appetizers<\/strong> or red fruit<\/strong> desserts.<\/p>\n

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More details on their official website<\/strong><\/a>.<\/p>\n

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..available and perceptible in the savorful sparkling cuv\u00e9e<\/em><\/strong> of this Charme aux Dames<\/em><\/strong>.<\/figcaption><\/figure>\n
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If you walk by the C\u00f4teaux du Vend\u00f4mois<\/strong><\/em>, don’t miss the unique taste of Pineau d’Aunis<\/strong><\/em>..<\/figcaption><\/figure>\n

Another discovery, the wines<\/strong> of the C\u00f4teaux du Vend\u00f4mois<\/strong><\/em><\/a>, in addition to Cr\u00e9mants<\/strong> <\/em>and Vouvrays<\/strong><\/em>, the Loire<\/strong> <\/em>valley offers other wine<\/strong> treasures, such as the wines<\/strong> of the Coteaux du Vend\u00f4mois<\/strong><\/em>. This appellation<\/strong>, where Pineau d’Aunis<\/strong><\/em> is the flagship grape variety<\/strong>, is grown on Turonian<\/strong> <\/em>limestone soils<\/strong>, covered with flint clay<\/strong>. This grape variety<\/strong>, grown almost exclusively in the Loir Valley<\/strong><\/em>, gives the wines<\/strong> a unique typicity<\/strong>. Therefore, the Pineau d’Aunis<\/strong><\/em> grapes, grown on hillsides<\/strong>, are exposed to the rising sun<\/strong> and benefiting from a favorable microclimate<\/strong>, produces fresh and fruity ros\u00e9<\/em> wines<\/strong>. The Charme aux Dames Gris<\/strong><\/em> is a perfect example<\/strong>, offering a tea pink<\/strong> color and aromas of red fruits<\/strong>, liquorice<\/strong> and fresh mint<\/strong>. <\/p>\n

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The existence of the C\u00f4teaux du Vend\u00f4mois<\/strong><\/em> vineyard is found in a 10th century<\/strong> charter of donation, which mentions the presence of vines<\/strong> in Villedieu<\/strong>. Thus, Henri IV<\/strong>, for his part, particularly appreciated the wines<\/strong> of the Pr\u00e9patour<\/strong> <\/em>estate, located in the commune of Naveil<\/strong>. But it was not until the 19th century<\/strong> that the wine<\/strong> sector in the canton of Vend\u00f4me<\/strong> really took off.<\/p><\/blockquote>\n

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Admire this symbiosis<\/strong> <\/em>between the Loire<\/strong> river and its surrounding vineyards<\/strong>..<\/figcaption><\/figure>\n

This balanced and gourmet sparkling wine<\/strong> pairs ideally with aperitifs<\/strong><\/em>, such as salmon blinis<\/strong> or red fruit<\/strong> desserts. Therefore, from Cr\u00e9mant de Loire<\/strong><\/em> to Vouvray<\/strong><\/em>, including the various wines<\/strong> of the C\u00f4teaux du Vend\u00f4mois<\/strong><\/em>, each bottle is the fruit of unique know-how<\/strong> and a passion for tradition<\/strong>. Whether you are a sparkling wine<\/strong> lover or simply curious<\/strong>, the Loire Valley<\/strong> wines would undoubtedly seduce you with their finesse<\/strong><\/em>, elegance<\/strong> and unique characters <\/strong>(photo credits: C\u00f4teaux du Vend\u00f4mois<\/em>).<\/p>\n

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More details on their official website<\/strong><\/a>.<\/p>\n

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The Loire Valley, a UNESCO World Heritage Site, is renowned for its scenic beauty, rich…<\/p>\n","protected":false},"author":9,"featured_media":47844,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,884],"tags":[1048,1703,868,1701,1702,409,1108],"class_list":["post-47789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-loire-valley","tag-coteaux-du-vendomois","tag-de-chanceny","tag-loire-valley","tag-sparkling-wine","tag-vouvray","tag-wine","tag-winery"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/47789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=47789"}],"version-history":[{"count":28,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/47789\/revisions"}],"predecessor-version":[{"id":47843,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/47789\/revisions\/47843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/47844"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=47789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=47789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=47789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}