{"id":48932,"date":"2024-11-03T22:45:12","date_gmt":"2024-11-03T21:45:12","guid":{"rendered":"https:\/\/francevisiting.com\/?p=48932"},"modified":"2024-11-25T17:08:00","modified_gmt":"2024-11-25T16:08:00","slug":"gastronomic-tour-troyes","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2024\/11\/03\/gastronomic-tour-troyes\/","title":{"rendered":"A gastronomic tour in Troyes with the Maison Maury, the Prunelle, the Maison Caffet, the BAM and Le Jardin restaurants, while staying at the Hotel De La Poste!"},"content":{"rendered":"
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The Troyes <\/strong>city hall is the edifice <\/b>that has housed municipal<\/strong> institutions since 1776<\/strong>, built from 1624<\/strong> to 1672<\/strong>, as the only Louis XIII<\/strong> style building in Aube <\/strong>from this period..<\/figcaption><\/figure>\n

The city of Troyes perfectly embodies the Champagne art of living, combining a warm welcome with gastronomic pleasures. Champagne of course occupies a place of honor, Troyes being half an hour from the vineyards of the C\u00f4te-des-Bar and Montgueux, the main grape producers in Champagne after the Marne department. The region is also distinguished by the Ros\u00e9-des-Riceys, a still wine from the village of Riceys, appreciated since the reign of Louis XIV. This wine pairs wonderfully with local specialties, such as the creamy Chaource cheese or the unmissable andouillette de Troyes<\/em>, promoted by the AAAAA<\/em> (as Association Amicale des Amateurs d\u2019Andouillette Authentique<\/em>). <\/strong>Troyes is also renowned for shopping, with one of the largest outlet centers in France, located in Saint-Julien-les-Villas and Pont-Sainte-Marie, highlighting its rich industrial past. <\/strong><\/p>\n

Apart from this, the local liqueur, Prunelle de Troyes<\/em>, made since 1840 and famous for its secret recipe, can be enjoyed as an aperitif or with dessert, ideal for bringing back a typical souvenir<\/em>. At last, for chocolate lovers, the shop of Pascal Caffet, Meilleur Ouvrier de France<\/em> and world champion of dessert professions, is an essential stopover. His refined creations, prized as far as Japan, will delight gourmets.<\/strong> By AP<\/em><\/p>\n

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..where also some bygone atmosphere<\/strong> reigns inside.<\/figcaption><\/figure>\n
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Behind this vintage<\/strong> facade, stands an institution in Troyes<\/strong>..<\/figcaption><\/figure>\n

We start with Patrick Maury<\/strong><\/a>, a passionate artisan charcutier<\/strong><\/em>, recognized worldwide for his talent<\/strong> and his commitment <\/strong>to the andouillette de Troyes<\/strong><\/em>. Located opposite the Troyes<\/strong> market halls<\/strong>, he fervently defends this typical product<\/strong> of the region, often poorly perceived, but which he elevates to the rank of exceptional dish<\/strong>. For him, the andouillette<\/strong> <\/em>must give off a subtle perfume<\/strong>, without unpleasant odor<\/strong>, a sign of quality<\/strong> and authenticity<\/strong>. The Maison Maury<\/strong><\/em>, founded in 1969<\/strong>, is a true family affair<\/strong>. Formerly run by Ir\u00e8ne<\/strong>, Patrick<\/strong>‘s mother, it is now in his expert<\/strong> hands, as well as those of her son Maxime<\/strong> (photo credits: AP).<\/p>\n

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..and savor a local specialty<\/strong>, revisited here with expertise <\/strong>and passion<\/strong>.<\/figcaption><\/figure>\n
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Patrick Maury<\/strong> proposes to discover some flavors of Champagne<\/strong>..<\/figcaption><\/figure>\n

At the Maury<\/strong> family, the love of andouillette <\/em><\/strong>is passed down from generation to generation<\/strong>. Thus, Patrick<\/strong>, a true ambassador<\/strong> of the product<\/strong>, even goes so far as to add a touch of Champagne<\/strong> to enhance the taste<\/strong>. Rewarded with numerous awards<\/strong>, Patrick Maury<\/strong> has also been the andouillette <\/strong><\/em>European champion<\/strong> since 2008<\/strong> and winner of several distinctions<\/strong> for his creations in charcuterie<\/strong><\/em>, foie gras<\/strong><\/em> and even black pudding<\/strong>. His bygone styled shop<\/strong> attracts lovers of local products<\/strong> and offers delicate andouillettes<\/strong><\/em>, that requires 12 hours<\/strong> of preparation, ideal to enjoy as an aperitif<\/strong> <\/em>or accompanied by a Chablis<\/strong> <\/em>sauce. <\/p>\n

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ngg_shortcode_1_placeholderCharcuterie Maury<\/strong><\/em><\/a>, 28 Rue G\u00e9n\u00e9ral de Gaulle, 10000 Troyes 03 25 73 06 84. More details on their official website<\/strong><\/a>.<\/p>\n

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..this is where the very decorated Le Jardin<\/strong><\/em> restaurant stands.<\/figcaption><\/figure>\n
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As you can see, Troyes<\/strong> is full of half-timbered<\/strong> streets..<\/figcaption><\/figure>\n

If you want to taste some andouillette<\/strong> <\/em>(but not from Maison Maury<\/strong><\/em> here), you may stop at Le Jardin<\/strong><\/em> restaurant<\/a>. Located in the old city center<\/strong>, this restaurant<\/strong> seduces with its artistic<\/strong> decor, combining vintage<\/strong> furniture and contemporary<\/strong> touches. With its green patio<\/strong><\/em>, it invites you to relax<\/strong>, offering a unique setting<\/strong>, where gastronomy<\/strong> meets nature<\/strong>. The cuisine<\/strong>, both healthy and refined, revisits the classics<\/strong> with modernity and creativity, such as the unmissable andouillette de Troyes<\/strong><\/em>, enhanced with a modern<\/strong> touch. Each plate is a colorful<\/strong> and graphic<\/strong> composition, which awakens the eyes as much as any taste buds<\/strong>.<\/p>\n

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..so does their original cuisine<\/strong><\/em>, like this dairy<\/strong> dessert.<\/figcaption><\/figure>\n
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Many antique<\/strong> elements would surely impress you..<\/figcaption><\/figure>\n

Since its reopening<\/strong> a year ago, this place has built a solid reputation<\/strong>, thanks to its trendy atmosphere<\/strong>, inspired by the fifties<\/strong>, and its attentive service<\/strong>. The chef<\/strong>, sensitive to aesthetics<\/strong>, offers carefully prepared dishes<\/strong>, such as the zucchini<\/strong> <\/em>velout\u00e9 with curry<\/strong> and coconut<\/strong>, the haddock fillet<\/em><\/strong> with shrimp bisque<\/em><\/strong> or even generous profiteroles<\/strong><\/em>, without forgetting an essential champagne<\/strong> <\/em>cup! With an advantageous lunch<\/strong> formula, this restaurant<\/strong> embodies a certain revival of bistros<\/strong><\/em>, mixing tradition<\/strong> and modernity<\/strong> for the pleasure of all gourmets<\/strong>.<\/p>\n

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ngg_shortcode_3_placeholderLe Jardin<\/strong><\/em><\/a> restaurant, 31 rue Paillot de Montabert, 10000 Troyes (France) \/ Phone: 00 33 (0)3 25 73 36 13. More details on their official website<\/strong><\/a>.<\/p>\n

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..where an intimate scenery<\/strong> would welcome you.<\/figcaption><\/figure>\n
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This restaurant<\/strong> is hidden in this old Mortier d’Or<\/strong> <\/em>yard..<\/figcaption><\/figure>\n

For more alternative <\/span>specialities<\/strong>, you may have a stop at <\/span>BAM <\/strong><\/em>restaurant<\/a> (for <\/span>“Bar \u00e0 Manger”<\/strong><\/em>). Open since <\/span>2020 <\/strong>by <\/span>Thomas Dijon<\/strong>, this confidential <\/span>address <\/strong>is located in the heart of the <\/span>Mortier d’Or<\/strong><\/em> courtyard in <\/span>Troyes<\/strong>, surrounded by old <\/span>half-timbered<\/strong> houses. This <\/span>restaurant<\/strong> offers some true inventive <\/span>cuisine<\/strong><\/em>, that is renewed every <\/span>day<\/strong>, inspired by <\/span>arrivals<\/strong> and <\/span>seasons<\/strong>. For <\/span>starters<\/strong>, customers could, for example, enjoy a spicy <\/span>tuna tartare<\/em><\/strong> or some flame-grilled <\/span>mackerel<\/strong>, before savoring a hot <\/span>dish<\/strong>, such as <\/span>brill fillet<\/strong>, accompanied by <\/span>einkorn<\/strong> and <\/span>shellfish<\/strong> juice.<\/span><\/p>\n

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..often with rare specialities<\/strong>, like this brill fillet<\/strong>.<\/figcaption><\/figure>\n
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Dishes<\/strong> are daily reinvented by the inspired chef<\/strong>..<\/figcaption><\/figure>\n

To finish, a platter of local cheeses<\/strong> or a refined dessert<\/strong>, such as a composition of parsnips<\/strong> and drained yogurt<\/strong>, as a crowning final<\/strong>. For your information, the chef Thomas Dijon<\/strong>, already well known in Troyes<\/strong> for his first restaurant Chez Maxime<\/strong><\/em>, stands out here again for his warm and intimate approach<\/strong>, welcoming his customers like at a guest table<\/strong>. Both chef<\/strong> and sommelier<\/strong><\/em>, he personally provides service<\/strong> and even advises on the right wine<\/strong>. Recently started, wine tasting<\/strong> workshops will be offered in the restaurant’s vaulted cellar<\/strong>, providing an immersive<\/strong> experience for food<\/strong> and wine<\/strong> lovers.<\/p>\n

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ngg_shortcode_5_placeholderBAM<\/strong> <\/em>restaurant<\/a>, 1 cour du Mortier D\u2019or, 10000 Troyes (France) \/ Phone: 00 33 (0)9 53 18 45 31. More details on their official website<\/strong><\/a>.<\/p>\n

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..and discover proper specialties<\/strong>, such as Macatartes\u00ae<\/strong><\/em> and Chocotartin\u00e9s\u00ae<\/strong><\/em>.<\/figcaption><\/figure>\n
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Visitors can taste the creations<\/strong> in a warm setting<\/strong>, whether on site<\/strong> or to take away<\/strong>..<\/figcaption><\/figure>\n

Thereafter, for sweet delights<\/strong>, the Maison Caffet<\/em><\/a>,<\/strong> rooted in the art of pastry<\/strong> and chocolate<\/strong> making since 1954<\/strong> in Troyes<\/strong>, seduces with its know-how<\/strong> and innovation<\/strong>. Founded by Bernard Caffet<\/strong> and taken over by his son Pascal<\/strong> in 1986<\/strong>, it is today a symbol of excellence<\/strong>. Thus, Pascal Caffet<\/strong>, a passionate visionary<\/strong>, restored the nobility of praline<\/strong><\/em>, a product that was not very popular<\/strong> at the time, and won the prestigious title of Meilleur Ouvrier de France<\/strong><\/em> in pastry<\/strong> in 1989<\/strong>, followed by the title of World Champion of Dessert Trades<\/strong><\/em> in 1995<\/strong>. The boutiques<\/strong>, located in France<\/strong> and internationally<\/strong>, offer a unique taste<\/strong> experience with pralines<\/strong><\/em>, chocolates<\/strong>, macaroons<\/strong> and refined pastries<\/strong>, created from carefully selected raw materials<\/strong>. <\/p>\n

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ngg_shortcode_6_placeholderTherefore, Maison Caffet<\/strong><\/em> embodies some true refinement<\/strong> and innovation<\/strong>, continually striving for perfection<\/strong>, and is labeled Entreprise du Patrimoine Vivant<\/strong><\/em>, obtained in 2014<\/strong>, a tribute to its expertise<\/strong> and creativity<\/strong>.<\/p>\n

Maison Caffet<\/strong><\/em><\/a>, 2 rue Monnaie, 10000 Troyes (France) \/ Phone: 00 33 (0)3 25 73 35 73. More details on their official website<\/strong><\/a>.<\/p>\n

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..nearby rare items, like this wine press<\/strong>..<\/figcaption><\/figure>\n
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This old wooden wheel<\/strong> is nested inside their yard<\/strong>..<\/figcaption><\/figure>\n

Moreover, the Prunelle de Troyes<\/strong><\/em><\/a>, a refined liqueur<\/strong> <\/em>made from sloe<\/strong> stones, has been produced since 1840<\/strong> in the heart of Troyes<\/strong>, in the famous Cellier Saint-Pierre<\/strong><\/em> distillery, located opposite the cathedral<\/strong>. This iconic beverage<\/strong>, formerly called Prunelle de Champagne<\/strong><\/em>, saw its name change in 1995<\/strong> at the request of the Champagne<\/strong> <\/em>wine committee, in order to avoid any confusion<\/strong> with the prestigious sparkling wine<\/strong>. Developed in accordance with its original recipe<\/strong>, the Prunelle de Troyes<\/strong><\/em> can be either enjoyed as a digestif<\/strong><\/em>, on ice<\/strong> or in a cocktail<\/strong>, and is distinguished by complex notes<\/strong>, resulting from a double distillation<\/strong> and a clever blend<\/strong> of natural ingredients<\/strong>.<\/p>\n

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..along a symposium<\/strong> hall, for conferences<\/strong>.<\/figcaption><\/figure>\n
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In the underground, a wine cellar<\/strong>, full of treasures<\/strong>..<\/figcaption><\/figure>\n

The Cellier Saint-Pierre<\/strong><\/em>, dating from the 12th century<\/strong>, originally served as a tithe cellar<\/strong> and is today a historic place<\/strong>, where the tradition is perpetuated, thanks to the copper stills<\/strong>, heated by a wood fire<\/strong>. Since 2003<\/strong>, Alexandre Krumenacher<\/strong>, joined in 2022<\/strong> by Tristan Masson<\/strong>, has perpetuated this ancestral distillation <\/strong>art. By the way, each year, the Confr\u00e9rie de la Prunelle de Troyes<\/strong><\/em> animates a local tradition<\/strong>, by inducting new knights<\/strong>, thus strengthening the promotion of regional gastronomy<\/strong>. This annual event<\/strong>, established in 2013<\/strong>, attracts restaurateurs<\/strong><\/em>, journalists<\/strong> and lovers of this unique liqueur<\/strong><\/em>, who together celebrate a heritage<\/strong> that is both historical<\/strong> and tasteful<\/strong>. The Cellier<\/strong> also hosts events<\/strong> but also offers a wide selection of wines<\/strong> and spirits<\/strong>.<\/p>\n

ngg_shortcode_8_placeholderPrunelle de Troyes<\/em><\/strong> by Le Cellier Saint Pierre<\/strong><\/em><\/a>, 1 place Saint Pierre, 10000 Troyes (France) \/ Phone: 00 33 (0)3 25 80 59 25. More details on their official website<\/strong><\/a>.<\/p>\n

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..offering a wide library<\/strong> to explore, in the lobby<\/strong>.<\/figcaption><\/figure>\n
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This hotel<\/strong> is a true testimony about Troyes<\/strong>‘ history..<\/figcaption><\/figure>\n

The Best Western Premier<\/strong><\/em> Hotel de La Poste & Spa<\/em><\/strong><\/a> is ideally located in the heart of the historic<\/strong> centre of Troyes<\/strong>, in Champagne-Ardenne<\/strong>, in a pedestrian<\/strong> area and in an emblematic building<\/strong>, dating from the 16th century<\/strong>. Formerly a post office<\/strong>, this place<\/strong> has been restored to combine modern comfort<\/strong> and old-world<\/strong> charm, while adopting a unique decoration<\/strong>, inspired by horses<\/strong> and carriages<\/strong>, as a tribute to its past<\/strong>. The hotel<\/strong> offers a free Nuxe<\/strong> <\/em>spa, where guests<\/strong> can enjoy a sauna<\/strong>, a hammam<\/strong> and a sensory shower<\/strong>, perfect for unwinding<\/strong>, after a day of discovery. For optimal relaxation<\/strong>, massages<\/strong> and treatments<\/strong> are also available for an additional fee<\/strong>. Each room<\/strong> is individually decorated<\/strong>, mixing old beams<\/strong> and more modern touches<\/strong>, creating a unique atmosphere<\/strong>, and includes modern amenities<\/strong>, like a private bathroom<\/strong> (featuring a balneotherapy bathtub <\/strong>in the suites<\/strong>), a flat-screen<\/strong> satellite TV<\/strong> (including Canal+<\/strong><\/em>), a minibar<\/strong>, along air conditioning<\/strong> and free Wi-Fi<\/strong><\/em>.<\/p>\nngg_shortcode_9_placeholder\n

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.. a unique<\/strong> setting and high-end<\/strong> services for a memorable experience in this historic city<\/strong>.<\/figcaption><\/figure>\n
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Whether for a stay<\/strong> or a relaxing getaway<\/strong>, the Best Western Premier de La Poste<\/strong><\/em> offers..<\/figcaption><\/figure>\n

In the morning<\/strong>, a varied buffet breakfast<\/strong> is offered, offering an ideal start<\/strong> to the day. Furthermore, the hotel<\/strong> benefits from a central location<\/strong>, with many monuments<\/strong> and restaurants<\/strong> within walking distance<\/strong>, allowing visitors to enjoy the local gastronomy<\/strong>. For example, the establishment<\/strong> is just situated five minutes<\/strong> away from the Saint-Pierre-et-Saint-Paul Cathedral<\/em>, another major attraction<\/strong> in Troyes<\/strong>. Its reception desk<\/strong> is open 24 hours\/7<\/strong>, and a secure parking<\/strong> is available on site<\/strong>, for an additional fee<\/strong>, convenient for those wishing to explore the region<\/strong> by car<\/strong>. In addition to its privileged location<\/strong>, this four-star hotel<\/strong> is a true haven of peace<\/strong> for all those wishing to discover Troyes<\/strong>, while enjoying refined comfort<\/strong> and attentive service<\/strong>. <\/p>\n

ngg_shortcode_10_placeholderBest Western Hotel De La Poste<\/em><\/strong><\/a>, 35 rue Emile Zola, 10000 Troyes (France) \/ Phone: 00 33 (0)3 25 73 05 05. More details on their official website<\/strong><\/a>.<\/p>\n

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The city of Troyes perfectly embodies the Champagne art of living, combining a warm welcome…<\/p>\n","protected":false},"author":9,"featured_media":49006,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[822,24,1],"tags":[914,187,1346,1742,1740,1741,574,792,916],"class_list":["post-48932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-far-east-2","category-gastronomy","category-hospitality","tag-aube","tag-champagne","tag-gastronomy","tag-maison-caffet","tag-maison-maury","tag-prunelle","tag-restaurant","tag-spirits","tag-troyes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/48932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=48932"}],"version-history":[{"count":28,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/48932\/revisions"}],"predecessor-version":[{"id":49270,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/48932\/revisions\/49270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/49006"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=48932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=48932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=48932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}