{"id":49134,"date":"2024-11-06T00:25:17","date_gmt":"2024-11-05T23:25:17","guid":{"rendered":"https:\/\/francevisiting.com\/?p=49134"},"modified":"2024-11-06T11:53:26","modified_gmt":"2024-11-06T10:53:26","slug":"bidoche-paris","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2024\/11\/06\/bidoche-paris\/","title":{"rendered":"Bidoche is more than a butchery but a premium meat restaurant in Paris Republique"},"content":{"rendered":"
\"\"
..to enjoy cuisine<\/strong> in the heart of Paris<\/strong>, in an intimate<\/strong> setting.<\/figcaption><\/figure>\n
\"\"
Bidoche<\/strong><\/em> is much more than a butcher<\/strong> but an opportunity..<\/figcaption><\/figure>\n

Bidoche<\/em> is a must-visit address for meat lovers, and it is much more than just a restaurant in Paris. Located nearby the Republique Place, in the 11th arrondissement, Bidoche<\/em> may intrigue passersby with its appearance of a traditional butcher’s shop. But this place hides a surprise: an intimate dining room, discreetly hidden at the back of the shop. During the day, this butcher’s shop welcomes lovers of fine cuts of meat, but at lunch and also in the evening, this confidential space transforms into a den for meat enthusiasts, where you can taste carefully selected meats prepared on site (cover photo credit: Bidoche<\/em>). <\/strong>By AL<\/em><\/p>\n

 <\/p>\n

\n
\"\"
..butcher<\/strong>‘s shop-restaurant<\/strong>, reunited in one.<\/figcaption><\/figure>\n
\"\"
Enter here into a unique and hybrid Parisian<\/strong> concept of.. <\/figcaption><\/figure>\n

At first sight, Bidoche<\/strong><\/em><\/a> is one of the first establishments in Paris<\/strong> to offer a hybrid experience<\/strong> between a butcher’s shop<\/strong> and a restaurant<\/strong>. Created by Alexandre de Toulmon<\/strong>, a passionate<\/strong> butcher, this establishment<\/strong> revisits the codes of carnivorous restaurants<\/strong> by offering a unique traditional<\/strong> setting, where customers<\/strong> can choose their piece of meat directly from the desk<\/strong>, then spend some time in a warm space<\/strong> with exposed stone walls<\/strong>. On top of that, this dining room<\/strong> is equipped with wooden<\/strong> tables and bygone<\/strong> chairs, adding a touch of rustic<\/strong> yet elegant style<\/strong> (photo credits : AL).<\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"
..you are as well invited to get further in this experience<\/strong>. <\/figcaption><\/figure>\n
\"\"
Beyond your take-away<\/strong> ritual, full of varieties<\/strong>.. <\/figcaption><\/figure>\n

Therefore, the Bidoche<\/strong><\/em> experience begins with a moment of sharing<\/strong> time, from a generous charcuterie<\/strong><\/em> board, accompanied by a bottle of red wine<\/strong>, to accompany the ensemble<\/strong><\/em>. Then, it’s time to choose your menu<\/strong>, where customers are invited to return to the butcher<\/strong>‘s area, where a selection of delights<\/strong>, such as terrines<\/strong><\/em> or p\u00e2t\u00e9s<\/strong><\/em> awaits their choice. Many of those offered preparations<\/strong> are homemade, each based on the best French farms<\/strong>. As far as we know, Alexandre de Toulmon<\/strong> wishes to favor breeds<\/strong>, already renowned for their taste and quality, such as Bazas<\/strong><\/em> or Limousine<\/strong><\/em> beef, Mont-Saint-Michel<\/strong><\/em> lamb, or Bigorre<\/strong><\/em> pork.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"
..although a simple seasoning of salt<\/strong> and pepper<\/strong> is enough to fully appreciate your order<\/strong>.<\/figcaption><\/figure>\n
\"\"
Without forgetting that varied vegetables<\/strong> and unlimited sauces<\/strong> complete your plate..<\/figcaption><\/figure>\n

Each piece is sold by weight<\/strong>, a system<\/strong> that allows customers<\/strong> to control the quantity<\/strong> and price of their meat. Once their choice<\/strong> has been made, customers<\/strong> can specify the desired degree of cooking<\/strong>, and the chef<\/strong> takes care of this task<\/strong>, mastering the art of sublimating each piece<\/strong>. For lovers of well-marbled<\/strong> meat, Bidoche<\/strong><\/em> also does the job, because the melting fat<\/strong>, during cooking<\/strong>, intensifies the flavor and tenderness of their preparations<\/strong>. Far from standardized<\/strong> restaurants, we can say that Bidoche<\/strong><\/em> offers traditional French cuisine<\/strong>, highlighting the quality of their ingredients<\/strong>. As an accompaniment, there are of course fries<\/strong> cooked in beef fat<\/strong>, as a nod to the authentic recipe<\/strong>. <\/p>\n

\"\"<\/p>\n

\"\"
..of quality products<\/strong>, often from small producers<\/strong>.<\/figcaption><\/figure>\n
\"\"
These generous dishes<\/strong> are the result of a careful selection<\/strong>..<\/figcaption><\/figure>\n

The restaurant<\/strong> stands out for its personalized welcome and the passion of its dedicated team<\/strong>, always ready to advise customers<\/strong> on the best choices according to their preferences<\/strong>. The meats are sometimes matured<\/strong> for several weeks, which intensifies their flavors<\/strong> and tenderness<\/strong>. In short, every detail<\/strong> is designed to offer an exceptional taste experience<\/strong>. For instance, Bidoche<\/strong><\/em> offers a varied menu<\/strong> that knows how to seduce meat lovers in all its forms<\/strong>. Therefore, you could find various starters<\/strong>, such as homemade terrines<\/strong><\/em>,  seasoned beefs<\/strong>, but also veal or lamb tartares<\/strong><\/em>, or the Bigorre<\/strong> black pork rillettes<\/strong><\/em>. <\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"
..in this meat selection<\/strong>, chosen by the chef.<\/figcaption><\/figure>\n
\"\"
Be ready to discover a wide choice in your menu<\/strong>..<\/figcaption><\/figure>\n

For the main course, Bidoche<\/strong><\/em> offers numerous pieces of meat to grill<\/strong>, chosen from three cuts of beef<\/strong>, veal<\/strong>, lamb<\/strong> or pork<\/strong>, sold by weight<\/strong>. There are also more sophisticated options<\/strong>, such as the 60-day<\/strong> matured beef fillet<\/strong>, the rump<\/strong> steak<\/strong> and the sirloin<\/strong> steak<\/strong>, also matured<\/strong>, for lovers of more intense<\/strong> flavors. This selection is a testament<\/strong> to the team’s expertise<\/strong> and passion for exceptional<\/strong> meat. During the week, Bidoche<\/strong><\/em> offers affordable lunch<\/strong> options, that allow you to discover the essence of the place<\/strong>, without breaking the bank<\/strong>. The options range from a single dish<\/strong> at around 20 euros<\/strong> to a full menu with starter, main course and dessert for 26 euros<\/strong>. <\/p>\n

\"\"<\/p>\n

\"\"
..or this semi-candied cherries<\/strong> in Kirsch Brandy<\/strong><\/em> by Maison Combier<\/strong><\/em>.<\/p>\n

<\/figcaption><\/figure>\n

\"\"
Many desserts<\/strong> and cheeses<\/strong> could end your feast, like this pistachio panna cotta<\/em><\/strong>..<\/p>\n

<\/figcaption><\/figure>\n

To finish the meal, Bidoche<\/strong><\/em> offers a selection of homemade desserts<\/strong>, as well as a cheese<\/strong> platter. Sweet<\/strong> lovers can indulge in revisited classics<\/strong>, such as cheesecake<\/strong> or chocolate mousse \u00e0 la li\u00e9geoise<\/strong><\/em>, while the cheese<\/strong> platter (from Maison Charlicot<\/strong><\/em>), eventually accompanied by a glass of wine <\/strong>(among the list<\/strong> of hundred wines<\/strong>), is a perfect touch<\/strong> for lovers of more authentic flavors<\/strong>. Thus, Bidoche<\/strong><\/em> is not just a restaurant<\/strong>, but a place that celebrates the art of butchery<\/strong> and the passion for terroir<\/strong><\/em>. This original<\/strong> concept is ideal for a gastronomic<\/strong> stop in a dynamic Parisian<\/strong> quarter, in a friendly<\/strong> atmosphere and personalized<\/strong> service. <\/p>\n

Bidoche<\/strong><\/em><\/a>, 7 Rue Jean-Pierre Timbaud, 75011 Paris (France) \/ Phone : 00 33 (0)6 10 79 80 76. More details on their official website<\/strong><\/a>.<\/p>\n

\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bidoche is a must-visit address for meat lovers, and it is much more than just…<\/p>\n","protected":false},"author":9,"featured_media":49137,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,927],"tags":[1743,33,574],"class_list":["post-49134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-paris-area","tag-bidoche","tag-paris","tag-restaurant"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/49134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=49134"}],"version-history":[{"count":15,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/49134\/revisions"}],"predecessor-version":[{"id":49172,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/49134\/revisions\/49172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/49137"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=49134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=49134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=49134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}