{"id":49744,"date":"2025-02-24T00:21:30","date_gmt":"2025-02-23T23:21:30","guid":{"rendered":"https:\/\/francevisiting.com\/?p=49744"},"modified":"2025-02-25T17:36:52","modified_gmt":"2025-02-25T16:36:52","slug":"moment-divin-le-troquet","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2025\/02\/24\/moment-divin-le-troquet\/","title":{"rendered":"The Moment Divin wine cellar and Le Troquet restaurant join their forces for a monthly wine and food pairing"},"content":{"rendered":"
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..where lovers of wine<\/strong>, good food<\/strong> and conviviality<\/strong> come to celebrate fine terroirs<\/strong><\/em>.<\/figcaption><\/figure>\n
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Moment Divin<\/strong><\/em> is much more than just a wine cellar<\/strong>, it is a place of meeting<\/strong> and sharing<\/strong>.. <\/figcaption><\/figure>\n

In the heart of the 15th arrondissement of Paris, a few steps from the Gare Montparnasse, lies a true pearl of this authentic neighborhood life, the Moment Divin<\/em> wine cellar. This artisanal cellar offers a unique experience to wine and gastronomy lovers. Both a neighborhood cellar and a true ambassador of local flavors, this well named Moment Divin<\/em> easily stands out for its commitment to passionate producers and its desire to share its passion for wines with its customers. A philosophy, illustrated by a monthly rendez-vous<\/em> not to be missed, thanks to a gourmet collaboration with Le Troquet<\/em> restaurant, the time of an unforgettable experience, full of wine and food<\/em> pairings. <\/strong>By AP<\/em><\/p>\n

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..where stands out a large selection for wine lovers<\/strong> along wine tasting classes<\/strong>.<\/figcaption><\/figure>\n
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One of the special features<\/strong> of Moment Divin<\/strong><\/em> is its commitment to passing on its know-how<\/strong>..<\/figcaption><\/figure>\n

At first glance, the Moment Divin<\/strong><\/em><\/a> outlet stands out for its carefully selected wine<\/strong> offerings, coming from the best artisan<\/strong> winemakers<\/strong>, both in France<\/strong> and elsewhere. The cellar<\/strong> team makes a point of offering a wide selection<\/strong> that reflects the diversity<\/strong> and richness of the terroirs<\/strong><\/em>, while favoring winemakers<\/strong> who cultivate their vines<\/strong> with passion<\/strong> and respect for the environment<\/strong>. Each bottle<\/strong>, whether from Bordeaux<\/strong>, the Rhone Valley<\/strong> or other renowned wine regions<\/strong>, has been chosen for its quality<\/strong> and uniqueness<\/strong>. In addition to wines<\/strong>, the Moment Divin<\/strong><\/em> also offers a range of delicatessen<\/strong><\/em> products, naturally showcasing quality artisanal products <\/strong>(photo credits: Moment Divin<\/em>). <\/p>\n

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..with a special personalized<\/strong> advice from the wine<\/strong> experts<\/strong>.<\/figcaption><\/figure>\n
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These courses<\/strong> take place in a friendly<\/strong> and warm<\/strong> atmosphere..<\/figcaption><\/figure>\n

For instance, charcuterie<\/strong><\/em>, cheeses<\/strong>, jams<\/strong> and other local delicacies<\/strong> may perfectly accompany the wines<\/strong> on offer, allowing customers to discover high-end<\/strong> and delicious<\/strong> food and wine pairings<\/strong>. Thus, this passionate structure<\/strong> organizes wine tasting<\/strong> classes, throughout the year for all profiles<\/strong>. Whether you are a novice<\/strong> or a connoisseur<\/strong><\/em>, alone or in a group, these workshops<\/strong> are designed to help you better understand the world of wines<\/strong>. The goal<\/strong> is simple, learning more about the wine<\/strong> you are tasting, while discovering the subtleties of each terroir<\/strong><\/em> and winemaking<\/strong> techniques. <\/p>\n

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..such as charcuterie<\/strong><\/em>, cheese<\/strong>, or local artisanal products<\/strong>, and eventually cocktails<\/strong>.<\/figcaption><\/figure>\n
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You can taste the wines<\/strong>, from the cellar on site<\/strong>, accompanied by the best local specialties<\/strong>.. <\/figcaption><\/figure>\n

Those training courses<\/strong> are available on request, with groups<\/strong> varying between 10<\/strong> and 30 people<\/strong>. Whether you want to organize a team-building<\/strong> event, an outing with friends<\/strong> or simply enrich your knowledge<\/strong>, these workshops<\/strong> are an excellent opportunity<\/strong> to share a moment around wine<\/strong>, in an intimate and pleasant setting<\/strong>. If you are looking for a unique place to organize an event<\/strong>, this Moment Divin<\/strong><\/em> also offers the possibility of privatizing its cellar<\/strong>. Whether for a birthday<\/strong>, a reception<\/strong> or an afterwork<\/strong>, this wine cellar<\/strong> offers a friendly<\/strong> and refined<\/strong> space, ideal for pleasant moments<\/strong> of sharing around a good bottle<\/strong>. <\/p>\n

This privatization<\/strong> option allows you to organize tailor-made<\/strong> events, with personalized proposals<\/strong>, according to your desires<\/strong>.<\/p><\/blockquote>\n

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Moment Divin<\/strong><\/em><\/a>, 37 Rue Lecourbe, 75015 Paris (France) \/ Phone : 00 33 (0)1 87 05 61 90. More details on their official website<\/strong><\/a>.<\/p>\n

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..accompanied by carefully selected wines<\/strong> to enhance each mouthful <\/strong>needs. <\/span><\/figcaption><\/figure>\n
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This partnership<\/strong> between them allows you to discover culinary<\/strong> specialties.. <\/span><\/figcaption><\/figure>\n

Always in the spirit<\/strong> of promoting the excellence of local products<\/strong>, the Moment Divin<\/strong><\/em> has established a partnership<\/strong> with Le Troquet<\/strong><\/em> restaurant<\/a> to offer a carefully matched food and wine<\/strong><\/em> menu. Each month, an event<\/strong> upon reservation<\/strong> allows gourmets<\/strong><\/em> to savor dishes<\/strong>, specially prepared for the occasion<\/strong>, accompanied by wines<\/strong> in perfect harmony<\/strong>. <\/span>During the first edition<\/strong> of this monthly event<\/strong>, random participants<\/strong> were able to taste a terrine<\/strong><\/em> of parsley shank<\/strong>, paired with an organic wine<\/strong> from the Vincent Roussely<\/strong><\/em> estate, located in Chenonceaux<\/strong> in Touraine<\/strong>. This wine<\/strong>, the result of meticulous winemaking<\/strong> work, presents a perfect balance<\/strong> between freshness<\/strong>, florality<\/strong> and fruitiness <\/strong>(photo credits: AP). <\/span><\/p>\n

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..are a real sensory<\/strong> journey, of course not to be missed<\/strong>, in any case.<\/figcaption><\/figure>\n
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These unique evenings<\/strong>, combining gastronomy <\/strong>and oenology<\/strong>..<\/figcaption><\/figure>\n

Then, a salmon gravlax<\/em><\/strong> with two mustards<\/strong>, another flagship dish<\/strong> of this establishment<\/strong>, was accompanied by a wine<\/strong> from the Domaine du Mont Epin<\/strong><\/em>, a white wine<\/strong> from the Vir\u00e9-Cless\u00e9<\/strong><\/em> terroir, marked by great freshness<\/strong> and a subtle minerality<\/strong>. <\/span>Adding to this, the first participants<\/strong> also had the opportunity<\/strong> to savor a beef chuck<\/strong>, accompanied by homemade carrot pasta<\/em><\/strong>, all accompanied by a red wine<\/strong> from Pic Saint-Loup<\/strong>, produced by Mas de Fournel<\/strong><\/em>. This powerful and complex wine<\/strong>, made from Syrah<\/strong><\/em>, Grenache<\/strong><\/em> and Mourv\u00e8dre<\/strong><\/em> grape varieties, expresses all the richness of the various terroirs<\/strong><\/em> from the south of France<\/strong>. <\/p>\n

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..to follow the news of the wine<\/strong> cellar<\/strong> or the restaurant<\/strong>, on all social networks<\/strong>.<\/figcaption><\/figure>\n
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To be informed of upcoming editions<\/strong> and eventually reserve your place<\/strong>, it is recommended.. <\/figcaption><\/figure>\n

Finally, to round off this experimental dinner<\/strong>, a dessert<\/strong>, based on bread<\/strong> from the Poujouran<\/strong><\/em> bakery was offered, accompanied by a chocolate<\/strong> and Espelette<\/em> pepper<\/strong> cream, all paired with a wine from the Domaine de Sainte-Croix<\/strong><\/em>. This Languedoc<\/strong><\/em> wine<\/strong>, made from the Carignan<\/strong><\/em> grape variety, brings a sweet<\/strong> and spicy<\/strong> touch, perfect to accompany this original dessert<\/strong>. In fact, these upcoming monthly events<\/strong>, commonly organized by Moment Divin<\/strong><\/em> wine cellar and Le Troquet<\/strong><\/em> restaurant are an opportunity to discover new combinations of food and wine<\/strong><\/em> pairings, in a warm and friendly atmosphere<\/strong>. This wine-tasting<\/strong> course, in partnership with the Moment Divin<\/strong><\/em> would undoubtedly satisfy all your expectations<\/strong>.<\/p>\n

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Le Troquet<\/strong><\/em> restaurant<\/a>, 21 Rue Fran\u00e7ois Bonvin, 75015 Paris (France) \/ Phone : 00 33 (0)1 45 66 89 00. More details on their official website<\/strong><\/a>.<\/p>\n

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 <\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In the heart of the 15th arrondissement of Paris, a few steps from the Gare…<\/p>\n","protected":false},"author":9,"featured_media":49748,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,927],"tags":[1653,1780,33,574,1781],"class_list":["post-49744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-paris-area","tag-le-troquet","tag-moment-divin","tag-paris","tag-restaurant","tag-wine-cellar"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/49744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=49744"}],"version-history":[{"count":28,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/49744\/revisions"}],"predecessor-version":[{"id":49804,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/49744\/revisions\/49804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/49748"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=49744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=49744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=49744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}