{"id":50113,"date":"2025-04-12T01:15:52","date_gmt":"2025-04-11T23:15:52","guid":{"rendered":"https:\/\/francevisiting.com\/?p=50113"},"modified":"2025-05-06T00:46:11","modified_gmt":"2025-05-05T22:46:11","slug":"pink-koi-paris","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2025\/04\/12\/pink-koi-paris\/","title":{"rendered":"Dive into the Pink Ko\u00ef restaurant in Paris, a pioneer in Robatayaki cuisine in France"},"content":{"rendered":"

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..where Occident<\/strong> and Orient<\/strong> melt in one horizon<\/strong><\/em>.<\/figcaption><\/figure>\n
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One crystallized<\/strong> perspective may hide another..<\/figcaption><\/figure>\n

Not far from Ch\u00e2telet Les Halles<\/em> hub in the center of Paris, don’t the Pink Ko\u00ef<\/em> restaurant, a new Japanese restaurant in the heart of the capital, is already attracting attention and arousing the curiosity of Parisian gourmets. Located in this lively neighborhood, nearby the Pompidou Center and just opposite the Bourse de Commerce – Fondation Pinault<\/em>, this exceptional gastronomic venue showcases a certain Japanese culinary art, while incorporating a unique immersive experience. With its elegant decor and cutting-edge technology, this 800 m\u00b2 restaurant, divided into five distinct spaces, offers a visual and gustatory experience that is sure to captivate visitors. <\/strong>By AP<\/em><\/p>\n<\/div>\n

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..wear this wide and colorful space<\/strong>, full of reflects<\/strong>.<\/figcaption><\/figure>\n
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Lots of handcrafted<\/strong> pieces from Japan<\/strong>..<\/figcaption><\/figure>\n

It seems that the Pink Ko\u00ef Paris<\/strong><\/em><\/a> is not just a restaurant<\/strong>, but a true culinary<\/strong> and sensory<\/strong> journey. With its innovative cuisine<\/strong>, mainly centered around ancestral Robata <\/strong><\/em>technique, its immersive<\/strong> atmosphere, and its unique<\/strong> decor, it stands out as a must-visit Parisian<\/strong> destination for any lovers of modern Japanese cuisine<\/strong>. Therefore, if you’re looking for an incomparable Asian<\/strong> dining<\/strong> experience in the City Of Lights<\/strong><\/em>, the Pink Ko\u00ef<\/strong> <\/em>restaurant may be the ideal place<\/strong>, where tradition<\/strong> and modernity<\/strong> meet in spectacular framework <\/strong>(photo credits: AP).<\/p>\n

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..where the atmosphere<\/strong> evolves according to the mood<\/strong>.<\/figcaption><\/figure>\n
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Each visit to Pink Ko\u00ef<\/strong> <\/em>becomes an evolving experience<\/strong>.. <\/figcaption><\/figure>\n

Under the direction of Chef Zuo<\/strong>, the Pink Ko\u00ef<\/strong> <\/em>restaurant distinguishes itself by showcasing the illustrious Robatayaki<\/strong><\/em> technique, a traditional Japanese<\/strong> cooking<\/strong> method, using an open charcoal<\/strong> grill<\/strong>. This type of cooking<\/strong>, which produces deep, smoky flavors<\/strong>, is used for a variety of dishes<\/strong>, ranging from meats<\/strong> to vegetables<\/strong> and fish<\/strong>.  Thus, the Robata<\/strong><\/em>, the true heart of the restaurant<\/strong>, allows guests<\/strong> to witness this food preparation<\/strong> process before their eyes<\/strong>, making the experience<\/strong> even more immersive<\/strong>. As you can see, Pink Ko\u00ef Paris<\/strong><\/em> isn’t just a restaurant<\/strong>, since it may offer you a truly immersive<\/strong> experience. <\/p>\n

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..for leaving unforgettable feelings<\/strong> and emotions<\/strong>.<\/figcaption><\/figure>\n
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A high focus<\/strong> is brought to this futurist scenery<\/strong>..<\/figcaption><\/figure>\n
Upon entering, guests<\/strong> discover a modern<\/strong> and refined<\/strong> space, where every detail<\/strong> has been designed to offer a unique experience<\/strong>. The restaurant<\/strong>‘s interior is punctuated by a series of interactive<\/strong> projections that allow anyone to walk on the sand<\/strong> or among fishes<\/strong>, reinforcing some Japanese<\/strong> and maritime<\/strong> theme. The surrounding animated columns<\/strong> and ceilings<\/strong>, along the furniture<\/strong>, inspired by traditional Japan<\/strong>, and the private<\/strong> spaces<\/strong> that can be customized to suit current events<\/strong>, such as Fashion Week<\/strong><\/em>, demonstrate the originality of this new concept<\/strong>. <\/div>\n
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..so do the DJ sets<\/strong>, on Fridays<\/strong> and Saturdays<\/strong> nights.<\/figcaption><\/figure>\n
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Flashy walls<\/strong> would naturally transport you in a movie<\/strong>..<\/figcaption><\/figure>\n

Apart from this, the Pink Ko\u00ef Paris<\/strong><\/em> also offers a beautiful terrace<\/strong> which, in fine weather<\/strong>, provides an ideal setting<\/strong> for enjoying dishes<\/strong> and drinks<\/strong> outdoors.  Although the restaurant<\/strong>‘s entrance looks discreet<\/strong>, don’t be fooled by its narrow facade<\/strong>, because once inside<\/strong>, you’ll discover a vast 800 m\u00b2 <\/strong>space, designed to accommodate all types of guests<\/strong>, from family groups<\/strong> to guests<\/strong>, seeking a more intimate<\/strong> dinner. The five distinct spaces<\/strong> allow for a personalized experience<\/strong>, based on each visitor<\/strong>‘s needs, ranging from a lively bar <\/strong>area to quieter sections<\/strong>, perfect for some random intimate dining<\/strong>.<\/p>\n<\/div>\n

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..ideal to match with those flavorful oysters<\/strong>.<\/figcaption><\/figure>\n
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During your dinner<\/strong>, feel free to pick up a fine sake<\/strong><\/em> spirit..<\/figcaption><\/figure>\n

As far as we know, the Pink Ko\u00ef Paris<\/strong><\/em> offers an inspired menu<\/strong>, around Japanese<\/strong> fusion<\/strong> cuisine, able to blend various traditional<\/strong> and modern<\/strong> influences. For your information, ingredients<\/strong> are mainly sourced from Japan<\/strong>, from the rice<\/strong> to the pure water<\/strong> to cook it, with a particular attention paid to product quality<\/strong>. Each dish<\/strong> tells a culinary<\/strong> story, both through its flavors<\/strong> and its presentation<\/strong>. Creations like the Kaki Kajitsu<\/strong><\/em>, an oyster<\/strong>, served in a Japanese vinegar<\/strong> jelly with a red fruit granita<\/strong><\/em>, would undoubtedly seduce you with their originality<\/strong> and freshness<\/strong>.  <\/p>\n

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..where usual Japanese dishes<\/strong> get reinvented.<\/figcaption><\/figure>\n
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Unique and fusion flavors<\/strong> bring to new structures<\/strong>..<\/figcaption><\/figure>\n

One of the other signature dishes<\/strong> of this open kitchen<\/strong> is Iberian pork<\/strong>, carefully grilled<\/strong> and served in a bao<\/strong><\/em>, a steamed bun<\/strong> of Asian<\/strong> origin. This innovative<\/strong> combination combines the richness of Spanish pork<\/strong> with the lightness of a bao<\/strong><\/em>. But robatayaki<\/strong><\/em> style isn’t limited to meats<\/strong>; it also allows you to sear fine fish<\/strong>, but also tempura<\/strong><\/em> vegetables<\/strong>, and seafood<\/strong>, each offering a unique flavor<\/strong>, thanks to the charcoal<\/strong> cooking process. In another hand, the Tori Teriyaki <\/strong>is a chicken fillet<\/strong>, marinated in squid ink<\/strong>, is served with a teriyaki<\/strong><\/em> butter sauce and homemade mashed potatoes<\/strong>, offering a combination of sweet<\/strong>, savory<\/strong>, and even umami<\/strong><\/em> flavors that would surely delight lovers<\/strong> of gourmet comfort food<\/strong>.<\/p>\n<\/div>\n

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..in a decorated and exquisite oriental<\/strong> framework.<\/figcaption><\/figure>\n
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From those design tableware<\/strong> elements, with delights<\/strong>..<\/figcaption><\/figure>\n

Other must-try dishes<\/strong> include the several maki<\/strong><\/em> pieces, made from different fishes<\/strong> on a beautiful plate<\/strong>, without forgetting Hamachi Yuzu Kosho<\/strong><\/em>, a yellowtail<\/strong> carpaccio<\/strong><\/em> seasoned with black truffle<\/strong> oil and spicy yuzu<\/strong><\/em>, a true delight<\/strong> for all taste buds. Then, the unmissable Wagyu Sushi<\/strong><\/em> (illustrated nearby) is a new version around sushi<\/strong><\/em>, with minute-grilled wagyu<\/em> beef<\/strong>, delicately delivered upon this tiny rice bouch\u00e9e<\/strong><\/em>, perfectly embodies another spirit of Japanese<\/strong> cuisine<\/strong><\/em>, with its elegant simplicity<\/strong> and deep aromas<\/strong>. The grilled eggplant<\/strong> with sweet miso<\/strong><\/em>, a classic vegetarian<\/strong> dish with a twist<\/strong>, is a tribute to the authentic flavors<\/strong> of Japan<\/strong>. But you could also be tempted by yozas<\/strong><\/em> and dozens types of original sushis<\/strong> and California rolls<\/strong><\/em>.<\/p>\n<\/div>\n

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..waits for your venue<\/strong>, beneath those warm portraits<\/strong>.<\/figcaption><\/figure>\n
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Inside<\/strong> or at the terrace<\/strong>, a large choice of cocktails<\/strong>..<\/figcaption><\/figure>\n

To complement these refined dishes<\/strong>, this Pink Ko\u00ef<\/strong><\/em> address as well offers a diverse drinks<\/strong> menu, including a wide selection of sakes<\/strong><\/em>, signature<\/strong><\/em> cocktails<\/strong>, and carefully selected wines<\/strong>. Among those homemade cocktails<\/strong> include creations, like the Love is Pink<\/strong><\/em>, a blend<\/strong> of umeshu<\/strong><\/em>, lychee<\/strong>, wild strawberry<\/strong> liqueur<\/strong><\/em>, and Malibu<\/em> coconut<\/strong>, or the Sweet Mai Tai<\/strong><\/em>, a combination of white<\/strong> and dark rum<\/strong>, lemon<\/strong>, and Cointreau<\/strong><\/em>, a perfect choice for those looking for cocktails<\/strong> with tropical<\/strong> influences.<\/p>\n

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Pink Ko\u00ef<\/strong><\/em><\/a> restaurant, 8 Rue Coquilli\u00e8re, 75001 Paris (France) \/ Phone : 00 33 (0)1 42 33 67 93. More details on their official website<\/strong><\/a>.<\/div>\n
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Not far from Ch\u00e2telet Les Halles hub in the center of Paris, don’t the Pink…<\/p>\n","protected":false},"author":9,"featured_media":50122,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,927],"tags":[1430,1500,33,1794,574],"class_list":["post-50113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-paris-area","tag-japan","tag-japanese-gastronomy","tag-paris","tag-pink-koi","tag-restaurant"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/50113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=50113"}],"version-history":[{"count":19,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/50113\/revisions"}],"predecessor-version":[{"id":50375,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/50113\/revisions\/50375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/50122"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=50113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=50113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=50113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}