{"id":50185,"date":"2025-04-23T01:10:45","date_gmt":"2025-04-22T23:10:45","guid":{"rendered":"https:\/\/francevisiting.com\/?p=50185"},"modified":"2025-04-23T01:10:45","modified_gmt":"2025-04-22T23:10:45","slug":"chateau-la-tour-boisee","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2025\/04\/23\/chateau-la-tour-boisee\/","title":{"rendered":"The Ch\u00e2teau La Tour Bois\u00e9e wine domain shares its Minervois terroir at L’\u00c9vad\u00e9 restaurant"},"content":{"rendered":"
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Back to L’\u00c9vad\u00e9<\/strong><\/em> restaurant to enjoy an exuberance of flavors<\/strong>, as a commitment to biodiversity<\/strong> and authenticity<\/strong>..<\/p>\n

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This time, let’s discover Ch\u00e2teau La Tour Bois\u00e9e<\/em>, located approximately 20 kilometers east of Carcassonne, is a key reference in the Minervois AOC<\/em>. This 37-hectare wine estate stretches across clay-limestone and sandstone hillsides, where vines and olive trees mingle. <\/strong><\/p>\n

A family estate since 1826, La Tour Bois\u00e9e<\/em> is led by Jean-Louis Poudou, since 1982. This estate, largely restored from 1990, owes its name to the medieval tower, an integral part of the village’s heritage, dating back to the 12th century and still present today in the estate’s garden. A good occasion to explore those southern treasures at the bucolic L’\u00c9vad\u00e9<\/em> restaurant in Paris (more details in our article here<\/a>). <\/strong>By AP<\/em><\/p>\n

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..the unique imprint<\/strong> of terroir<\/strong><\/em> and careful vinification<\/strong>.<\/figcaption><\/figure>\n
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The estate<\/strong> offers a wide range of wines<\/strong>, bearing.. <\/figcaption><\/figure>\n

Thus, La Tour Bois\u00e9e<\/strong><\/em><\/a> domain wishes to embody much more than a simple wine estate<\/strong>, since it would like to represent a passionate quest<\/strong> to preserve and promote a unique expertise<\/strong>, deeply rooted in an exceptional terroir<\/strong><\/em>. Each wine<\/strong> from the estate<\/strong> tells a different story<\/strong>, that of those vines<\/strong>, the family<\/strong>, and respect for nature<\/strong>, where tradition<\/strong> meets innovation<\/strong>, in a resolutely sustainable<\/strong> and environmentally<\/strong> friendly approach. The estate<\/strong> thus continues to be actively involved in preserving its ancestral principles<\/strong>, while remaining open to the necessary developments to offer wines<\/strong> of impeccable quality<\/strong>, able of seducing the most discerning palates <\/strong>(photos credits: La Tour Bois\u00e9e<\/em>). <\/p>\n

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..appellation through La Tour Bois\u00e9e<\/strong><\/em>‘s wines<\/strong>.<\/figcaption><\/figure>\n
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A true invitation<\/strong> to discover the soul of Minervois<\/strong><\/em>.. <\/figcaption><\/figure>\n

At La Tour Bois\u00e9e <\/strong><\/em>domain, you would observe that viticulture<\/strong> is based on principles<\/strong>, firmly rooted in tradition<\/strong> and ecology<\/strong>. It is a true community<\/strong> of passionate winegrowers<\/strong>, emphasizing knowledge of the terroir<\/strong><\/em> and experimentation<\/strong>, while respecting the environment<\/strong>. Here, winemakers<\/strong> share their experiences<\/strong>, observations<\/strong>, and even feelings<\/strong>, a collaborative process<\/strong> that enriches the work in the vineyards<\/strong>. The approach<\/strong> tends to be above all pragmatic<\/strong> matters, seeking to take into account the needs of the soil<\/strong> and climate<\/strong>, while integrating modernity<\/strong>, where it is deemed relevant<\/strong>.<\/p>\n

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The estate favors organic<\/strong> farming<\/strong>, but with a unique approach<\/strong>. It is a sort of \u00e0 la carte<\/em> approach<\/strong>, based on fundamental rules<\/strong>, respect for fruit ripeness, precision in the art of winemaking<\/strong>, and a constant questioning<\/strong> of the methods<\/strong> used. The estate’s philosophy<\/strong> is distinguished by its rejection<\/strong> of overly simplified frameworks<\/strong> and its efforts<\/strong> to draw on ancestral knowledge<\/strong>, often linked to ancient agricultural<\/strong> practices.<\/p><\/blockquote>\n

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..to unveil the charm of a preserved tradition<\/strong>.<\/figcaption><\/figure>\n
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Those French-fusion<\/strong> delights are somehow an invitation<\/strong>..<\/figcaption><\/figure>\n

In fact, the Ch\u00e2teau La Tour Bois\u00e9e<\/strong><\/em>‘s extensive wine selection<\/strong> was introduced through fine food<\/strong> and wine pairings<\/strong> at the Parisian restaurant<\/strong>, named L’Evad\u00e9<\/strong><\/em>, near the Saint-Lazare<\/strong><\/em> train station<\/strong>. Indeed, this tasting<\/strong> session provided an opportunity to explore innovative gastronomic<\/strong> combinations<\/strong>. For example, the meal<\/strong> began with a focaccia<\/strong><\/em>, accompanied with olives<\/strong> and Proven\u00e7al<\/em> herbs<\/strong>, paired with the Pech Majou ros\u00e9 2024<\/strong><\/em>, a delicate, balanced, and fruity wine<\/strong>. More exotic dishes<\/strong> followed, such as tuna tataki<\/em><\/strong>, with soy<\/strong> and ginger<\/strong> flavors, paired with a 2023 Saint Sernin <\/em><\/strong>in white wine <\/strong>(photo credits: AP). <\/p>\n

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..this Marielle et Fr\u00e9d\u00e9rique Blanc 2022<\/strong><\/em>, seduces with its freshness<\/strong> and floral<\/strong> bouquet, full of aromas<\/strong> of white flowers <\/strong>and starring white-fleshed fruits<\/strong>. <\/figcaption><\/figure>\n
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The Marielle et Fr\u00e9d\u00e9rique Rouge 2021<\/strong><\/em> comes from old vines<\/strong>, aged 40<\/strong> to 60 years<\/strong>, giving aromas of jammy<\/strong> fruit and a full-bodied<\/strong> and refined<\/strong> palate..<\/figcaption><\/figure>\n

The tasting<\/strong> continued with scallops<\/strong> accompanied by kalamansi<\/strong> and celery pur\u00e9e<\/em><\/strong>, enhanced by the 2022 Marielle et Fr\u00e9d\u00e9rique<\/strong><\/em> also in white wine<\/strong>. The culinary<\/strong> experience concluded with a classic lamb shoulder<\/strong>, adorned with Jerusalem artichokes<\/strong> and chutney<\/strong>, paired with the 2023 Coumo Gascou<\/strong><\/em> and 2021 Marielle et Fr\u00e9d\u00e9rique<\/strong><\/em> this time in red wines<\/strong>.<\/p>\n

To accompany the dessert <\/strong>part, you may have counted on a bunch of dark chocolate profiteroles<\/strong><\/em>, enhanced with pine nut ice cream<\/strong>, were harmoniously served with the 2021 Marie-Claude<\/strong><\/em> in red wine<\/strong>, a tribute to Marie-Claude Poudou<\/strong>, wife of owner Jean-Louis Poudou<\/strong>.<\/p>\n

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..while this 1905<\/strong><\/em> wine<\/strong> comes from a historic plot<\/strong>, planted in 1905<\/strong> with 23 different grape varieties<\/strong>, some of which remain unknown<\/strong> to ampelographers<\/strong>.<\/figcaption><\/figure>\n
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This red Coumo Gascou 2023<\/strong><\/em> is a balanced and fresh wine<\/strong>, with a fiery red color<\/strong> and complex nose of raspberry <\/strong>and pomegranate<\/strong>, ideal for dishes <\/strong>in sauce<\/strong>..<\/figcaption><\/figure>\n

Without forgetting the Plantation 1905<\/strong><\/em> cuv\u00e9e<\/em>, as an exceptional wine<\/strong>, a true rarity<\/strong>. After nearly being uprooted<\/strong>, this vine<\/strong>, a true ampelographic<\/strong> treasure, is now carefully preserved by the estate<\/strong>. The 2020 Plantation 1905<\/strong><\/em>, with its complex aromas of prune<\/strong>, blueberry<\/strong>, blackcurrant<\/strong>, and gingerbread<\/strong>, embodies the history and diversity of the Minervois<\/strong><\/em> appellation. At last, the 2021 Marie-Claude<\/strong><\/em> in red wine <\/strong>is a blend of Carignan<\/strong><\/em>, Grenache Noir<\/strong><\/em>, and Syrah<\/strong><\/em>, pays tribute to Marie-Claude Poudou<\/strong>. This rich and concentrated wine<\/strong>, with aromas<\/strong> of stewed black fruits<\/strong> and garrigue<\/strong><\/em>, is ideal with dishes<\/strong> in sauce<\/strong>, or any spicy dishes<\/strong>. <\/p>\n

Domaine La Tour Bois\u00e9e<\/strong><\/em><\/a>, 1 Rue du Ch\u00e2teau d’Eau, 11800 Laure-Minervois (France) \/ Phone : 00 33 (0)4 68 78 10 04. More details on their official website<\/strong><\/a>.<\/p>\n

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This time, let’s discover Ch\u00e2teau La Tour Bois\u00e9e, located approximately 20 kilometers east of Carcassonne,…<\/p>\n","protected":false},"author":9,"featured_media":50219,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,1095,927],"tags":[1795,1760,1106,1102,1796,20,33,574,409],"class_list":["post-50185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-occitania","category-paris-area","tag-chateau-la-tour-boisee","tag-levade","tag-languedoc","tag-languedoc-wine","tag-minervois","tag-occitania","tag-paris","tag-restaurant","tag-wine"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/50185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=50185"}],"version-history":[{"count":13,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/50185\/revisions"}],"predecessor-version":[{"id":50220,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/50185\/revisions\/50220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/50219"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=50185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=50185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=50185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}