{"id":50867,"date":"2025-07-07T18:21:58","date_gmt":"2025-07-07T16:21:58","guid":{"rendered":"https:\/\/francevisiting.com\/?p=50867"},"modified":"2025-07-07T18:23:18","modified_gmt":"2025-07-07T16:23:18","slug":"grand-frais-2025-fall-wine-fair","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2025\/07\/07\/grand-frais-2025-fall-wine-fair\/","title":{"rendered":"Grand Frais celebrates all wine terroirs with Laurent Derh\u00e9 at their 2025 Fall Wine Foire Aux Vins"},"content":{"rendered":"
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Most of the Grand Frais<\/strong><\/em> stores are designed on this similar model<\/strong>..<\/figcaption><\/figure>\n

The Grand Frais<\/em> grocery market chain showcases this year 2025 a remarkable selection of wines from all sides of France, but not only. All carefully selected by Laurent Derh\u00e9, Meilleur Ouvrier de France <\/em>as Sommelier<\/em>. Combining a certain power, finesse, and authenticity, these vintages each tell the story of their original terroir<\/em>.<\/strong><\/p>\n

Therefore, be ready from September 29th to October 18th, 2025 (and until the October, 19th in some selected stores), to immerse yourself into the Grand Frais<\/em> chain, inviting all wine enthusiasts to discover this new Wine Fall Fair<\/em>. Some fifty carefully selected vintages will be offered, reflecting France’s iconic terroirs, with a focus on quality and affordability. <\/strong>By AL & AP<\/em><\/p>\n

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When quality<\/strong>, clarity<\/strong>, and proximity <\/strong>meet the sommelier<\/strong><\/em> and the brand’s commitments<\/strong>..<\/figcaption><\/figure>\n

Discovering the gems<\/strong> of the Rh\u00f4ne<\/strong><\/em> and Languedoc-Roussillon<\/strong><\/em> appellations, as the favorite selection of Laurent Derh\u00e9<\/strong>, a MOF Sommelier<\/strong><\/em>..<\/p>\n

This year again, Grand Frais<\/em> <\/strong><\/a>relies on the expertise of the Meilleur Ouvrier de France<\/strong><\/em> as sommelier<\/strong><\/em>, better known as Laurent Derh\u00e9<\/strong>. He has selected six favorite wines<\/strong>, four red<\/strong> and two white<\/strong> ones, for their precision, balance<\/strong>, and good value. His expert eye<\/strong> guides wine lovers<\/strong> toward reliable, distinctive, and affordable bottles<\/strong>.<\/p>\n

Another pillar<\/strong> of the selection<\/strong>, resides in their long-standing<\/strong> partner winemakers<\/strong>. Among them, five estates<\/strong>, guarantors of responsible<\/strong> and deeply rooted viticulture<\/strong>, are highlighted, which are the Ch\u00e2teau le Bedat<\/strong><\/em> (Bordeaux), Ch\u00e2teau Plan\u00e8res<\/strong><\/em> (Roussillon), Domaine Christophe Savoye<\/strong><\/em> (Chiroubles), Domaine de Castelnau<\/strong><\/em> (Pays d’Oc), and Domaine de la Ch\u00e9zatte<\/strong><\/em> (Sancerre). As far as we know, they share with Grand Frais<\/strong><\/em>, a constant commitment<\/strong> to quality and a trusting collaboration<\/strong>.<\/p>\n

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Three key pillars<\/strong> for a demanding selection<\/strong>..<\/figcaption><\/figure>\n

For instance, Grand Frais<\/strong><\/em> applies the same rigorous criteria<\/em> to its wine offerings<\/strong>, as it does to its fresh produce<\/strong>, so to say a short<\/strong>, clear<\/strong>, and high-quality<\/strong> range. Apparently about 65% <\/strong>of the producers<\/strong> have been loyal<\/strong> to the brand for over a decade<\/strong>, demonstrating a lasting commitment<\/strong>. Regarding this wine<\/strong> selection, available soon at the 2025 Fall Wine Fair<\/strong><\/em>, Grand Frais<\/strong><\/em> confirms their ambition <\/strong>to make fine wines <\/strong>more accessible, without compromising on quality<\/strong> or authenticity<\/strong>. Beyond the 14 flagship vintages<\/strong> of this new edition<\/strong>. be ready to match your fresh diners<\/strong> with more treasures<\/strong> over the wider selection of wines<\/strong>, in your favorite store<\/strong>.<\/p>\n

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More details on their official website<\/strong><\/a>.<\/p>\n

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\"Une
..or be oriented to Alsace<\/strong><\/em>?<\/figcaption><\/figure>\n
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Would you be more into Beaujolais<\/strong><\/em>..<\/figcaption><\/figure>\n

We start our wine tour<\/strong> with the Beaujolais <\/strong><\/em>region, the 2023 Vieilles Vignes <\/strong>cuv\u00e9e<\/em>, from the Christophe Savoye <\/strong><\/em>estate, embodies the elegance of Gamay<\/strong><\/em>. Produced from granite <\/strong>soils, this Chiroubles AOP<\/strong> <\/em>reveals a ruby color<\/strong> and a vibrant nose <\/strong>of red fruits<\/strong>. On the palate, fine tannins<\/strong>, spicy <\/strong>notes, and a beautiful persistence<\/strong> seduce lovers of fresh <\/strong>and expressive wines<\/strong>. Ideal with charcuterie<\/strong><\/em>, grilled meats<\/strong>, or cheeses<\/strong>, this wine<\/strong> comes from a 20-hectare <\/strong>family estate<\/strong>, committed to responsible agriculture (HVE 3<\/em>)<\/strong>.<\/p>\n

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Finally, in Alsace<\/strong>, the Riesling Grand Cru <\/strong><\/em>by the L\u00e9on Grimm 2022 <\/strong><\/em>domain, this reference is a favorite from the MOF sommelier<\/em> Laurent Derh\u00e9<\/strong>, notably seducing him with its freshness<\/strong>. Notes of citrus<\/strong>, white flowers<\/strong>, and minerality<\/strong> harmonize in a taut <\/strong>and lively <\/strong>palate. A straightforward wine<\/strong>, perfect with seafood<\/strong>, Asian <\/strong>cuisine<\/em>, or vegetable quiche<\/em><\/strong>. Here, La Cave du Vieil Armand<\/strong><\/em>, a wine<\/strong> cooperative, <\/strong>founded in 1958<\/strong>, now brings together 60 families<\/strong>, dedicated to organic <\/strong>and sustainable viticulture <\/strong>(HVE 3<\/strong><\/em>).<\/p>\n

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\"\"Ambre 2022<\/strong><\/em> is an AOC Vinsobres<\/strong><\/em> by the Domaine La Vinsobraise<\/strong><\/em><\/a> is made from 60% Grenache<\/strong><\/em> and 40% Syrah<\/strong><\/em>, this characterful red wine<\/strong> reveals all the richness of the clay-limestone <\/strong>soils of Vinsobres<\/strong><\/em>. Vinified<\/strong>, while using traditional methods<\/strong>, with a prolonged 21-day maceration<\/strong>, it seduces with its nose <\/strong>of red fruit <\/strong>jam, dried fig<\/strong>, and even garrigue<\/strong><\/em>, enhanced with licorice<\/strong> and black pepper<\/strong>.<\/p>\n

On the palate, the balance<\/strong> is warm<\/strong>, with soft tannins<\/em><\/strong> and a lingering spicy finish<\/strong>. It perfectly matches with fine cheeses<\/b>.<\/p>\n

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\"\"Monts et Collines 2022<\/strong><\/em> is an organic AOC Crozes-Hermitage<\/strong><\/em>, by the Cave de Tain<\/strong><\/em><\/a> is a 100% Syrah <\/em><\/strong>based wine<\/strong>, aged in stainless steel vats<\/strong> to preserve its freshness<\/strong>, expresses all the character of the granite <\/strong>and alluvial soils<\/strong> of the northern part from the Rh\u00f4ne Valley<\/strong>. Inside, find some aromas of blueberry, blackberry, violet<\/strong>, and black pepper<\/strong> open the tasting, followed by a structured<\/strong> and harmonious <\/strong>palate. It perfectly pairs with roasted fishes<\/strong> or fine cheeses<\/strong>. The Cave de Tain<\/strong><\/em>, with its 300 winegrowers<\/strong>, combines respect <\/strong>for the environment<\/strong> with high quality <\/strong>standards.<\/p>\n

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\"\"Tracteur Bleu 2024<\/strong><\/em> is an IGP Pays d\u2019Oc<\/strong><\/em> from the Desprat Saint Verny<\/strong><\/em><\/a> is composed from single-varietal Grenache noir<\/em><\/strong>, traditionally vinified<\/strong> on volcanic <\/strong>soils, giving this wine<\/strong> a unique smoky minerality<\/strong>. The nose <\/strong>evokes black cherry<\/strong>, spices<\/strong>, and warm stones<\/strong>.<\/p>\n

The palate<\/strong> is generous<\/strong>, round<\/strong>, perfectly balanced <\/strong>between fruit<\/strong> and freshness<\/strong>. This elegant wine<\/strong> would naturally enhance grilled fishes<\/strong> and tomato pasta<\/strong> dishes.<\/p>\n

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\"Une
..or some Margaux<\/strong><\/em> wine?<\/figcaption><\/figure>\n
\"Une
Get some Roussillon<\/strong><\/em> vibes in your glass..<\/figcaption><\/figure>\n

Thereafter, don’t also miss the so-called P de Plan\u00e8res 2022<\/i><\/strong> wine. This cuv\u00e9e<\/strong><\/em> is an AOP C\u00f4tes du Roussillon<\/strong><\/em> from the Ch\u00e2teau Plan\u00e8res Lasseille<\/strong><\/em><\/a> is harvested by hand<\/strong>, before the grapes<\/strong> are extensively macerated<\/strong> for an optimal extraction<\/strong>. This wine<\/strong> offers an expressive nose <\/strong>of spices<\/strong> and a deep color<\/strong>. The sommelier<\/strong><\/em> recommends to enjoy it with generous Mediterranean cuisine<\/strong>.<\/p>\n

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While the 2021 Margaux<\/strong><\/em>, untitled Les Gravi\u00e8res de Tayac<\/strong><\/em>, selected by Laurent Derh\u00e9<\/strong>, seduces with its aromas <\/strong>of black fruits<\/strong>, elegant tannins<\/strong>, and a smoky <\/strong>finish. Alongside it, the Bordeaux Ch\u00e2teau le Bedat 2022<\/strong><\/em> offers a supple<\/strong> and fruity <\/strong>palate, from a HVE<\/em>-certified <\/strong>family estate<\/strong>, it embodies the alliance<\/em> between tradition<\/strong> and modernity<\/strong>.<\/p>\n

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..for a wide white wines<\/strong> line.<\/figcaption><\/figure>\n
\"Une
This year<\/strong> again, be ready for..<\/figcaption><\/figure>\n

Then, discover the Cabotte du Chapitre<\/strong><\/em>, as a Vir\u00e9-Cless\u00e9 2023<\/strong><\/em>, imagined by the historic<\/strong> house J.M. Aujoux<\/strong><\/em>, a M\u00e2connais<\/strong><\/em> reference since 1938<\/strong>. This 100% Chardonnay<\/strong> comes from clay-limestone <\/strong>soils and undergoes traditional Burgundian <\/strong>vinification. This white wine<\/strong> may undoubtedly charm you with its aromas of pear<\/strong>, apple<\/strong>, white flowers<\/strong>, and hints of butter<\/strong> and honey<\/strong>. The palate is ample<\/strong>, with a silky texture<\/strong> and subtle acidity<\/strong>, perfectly expressing this grape<\/strong>\u2019s typicity. An ideal pairing for creamy poultry<\/strong>, mushroom risotto<\/strong>, or soft cheeses<\/strong>.<\/p>\n

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Without missing the Viognier 2024 <\/strong><\/em>by the Domaine de Castelnau<\/em> <\/strong>is an IGP Pays d\u2019Oc<\/strong><\/em>. The historic Languedoc<\/strong><\/em> estate of Domaine de Castelnau<\/strong> <\/em>offers here an expressive <\/strong>and generous Viognier <\/em><\/strong>typed wine<\/strong>, from sustainable viticulture<\/strong>. Its nose reveals floral<\/strong> and fruity<\/strong> notes (lily<\/strong>, fresh apricot<\/strong>), while the mouth is dynamic<\/strong>, structured<\/strong>, and ends with a gourmet finish<\/strong>. Perfect with herb-roasted <\/strong>grillades<\/em>, goat cheese <\/strong>toast with honey<\/strong>, or lemon shrimp<\/strong>.<\/p>\n

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A beautiful Sancerre<\/strong><\/em> to share with your beloved ones..<\/figcaption><\/figure>\n

Last but not least, the Sancerre 2023\u20132024 <\/strong><\/em>is a creation<\/strong> of the Domaine de la Ch\u00e9zatte<\/strong><\/em>. For your information, in the Loire Valley<\/strong>, the Domaine de la Ch\u00e9zatte<\/strong><\/em>, passed down over four generations<\/strong>, delivering a classic Sauvignon Blanc<\/strong><\/em>, mostly grown on clay-limestone <\/strong>and siliceous <\/strong>soils. Appearing as bright <\/strong>and clear<\/strong>, this elixir<\/strong><\/em> opens with aromas of citrus<\/strong> and blackcurrant bud<\/strong>. The palate<\/strong> strikes a subtle balance<\/strong> between fruit <\/strong>freshness and a certain mineral <\/strong>tension. A perfect match for seafood<\/strong>, Asian cuisine<\/strong>, or some famed Crottin de Chavignol <\/strong><\/em>cheese.<\/p>\n

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\"\"<\/strong><\/em>Finally, connoisseurs<\/strong><\/em> would find what they’re looking for with the Prestige<\/strong><\/em> selection. Three exceptional vintages<\/strong> are featured, a 2020 Barolo<\/em><\/strong> from Piedmont<\/strong><\/em>, a 2020 Ch\u00e2teauneuf-du-Pape<\/em><\/strong>, and a 2023 Pouilly-Fuiss\u00e9 Vieilles Vignes<\/em><\/strong>, all chosen for their combined character<\/strong> and finesse <\/strong><\/em>senses.<\/p>\n

Thus, the Cuv\u00e9e Prestige 2020<\/strong><\/em> is an organic AOC Ch\u00e2teauneuf-du-Pape<\/strong><\/em> by the Domaine de la Graveirette<\/strong><\/em><\/a>, elaborated by Julien Mus<\/strong> on stony <\/strong>and sandy <\/strong>soils, this Demeter<\/strong><\/em>-certified biodynamic wine<\/strong> is a blend of Grenache<\/strong><\/em> and Syrah<\/strong><\/em>. With an intense purple color<\/strong>, it unfolds aromas <\/strong>of red <\/strong>and black fruits<\/strong>, enhanced with plenty of floral notes<\/strong>.<\/p>\n

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\"Une
..or into a sweet Italian<\/strong> touch?<\/figcaption><\/figure>\n
\"Une
Would you be more Pouilly-Fuiss\u00e9<\/strong><\/em>?<\/figcaption><\/figure>\n

Let’s head to Italy<\/strong> with the Barolo Cuv\u00e9e Prestige 2020<\/strong><\/em>, from the Sansilvestro <\/em><\/strong>estate. Exclusively made from Nebbiolo<\/strong><\/em>, aged during 38 months<\/strong>, including 18 months <\/strong>in barrels<\/strong>, this Piedmontese<\/em> wine<\/strong> combines a certain intensity<\/strong> and finesse<\/strong>. Its garnet color<\/strong> and spicy nose<\/strong>, including hints of vanilla<\/strong>, dried flowers<\/strong>, and licorice<\/strong> herald a full, velvety <\/strong>palate with melted <\/strong>tannins<\/em>. It beautifully pairs with game<\/strong>, braised veal<\/strong>, or mature cheeses<\/strong>. Founded in 1871<\/strong>, this family-run winery<\/strong> combines innovation <\/strong>and tradition<\/strong> and has been certified sustainable winery <\/strong>since 2022<\/strong>. For its part, the Pouilly-Fuiss\u00e9<\/strong><\/em> is an organic Vieilles Vignes 2023 <\/strong><\/em>aged cuv\u00e9e <\/strong><\/em>by the Domaine de Lalande<\/strong><\/em>. This acclaimed juice<\/strong>, extracted from old vines<\/strong> (planted between 1933 <\/strong>and 1965<\/strong>), is based on organic Chardonnay<\/em><\/strong> variety, flourishing on well-exposed hillsides<\/strong>. Aged 12 months<\/strong> in vats<\/strong> and barrels<\/strong>, this liquid<\/strong> unveils genuine golden hue<\/strong>, a nose of citrus<\/strong> and even buttery yellow fruit<\/strong>, plus a palate<\/strong> that is as fleshy <\/strong>as lively<\/strong>. Excellent with river fishes<\/strong>, or seafood<\/strong>. The palate is rich<\/strong> and elegant<\/strong>, offering a beautiful persistence<\/strong>, this is perfect with spicy dishes<\/strong>.<\/p>\n

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As you can see, each of these cuv\u00e9es<\/strong><\/em> embodies the authenticity<\/strong> of its terroir<\/strong><\/em> and the craftsmanship<\/strong> of passionate winemakers<\/strong>, all engaged in sustainable viticulture<\/strong>, certified HVE<\/strong><\/em> or Terra Vitis<\/strong><\/em>. A delicious opportunity to discover at Grand Frais<\/strong><\/em>.<\/p>\n

More details on their official website<\/strong><\/a>.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

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