{"id":51179,"date":"2025-07-28T00:03:01","date_gmt":"2025-07-27T22:03:01","guid":{"rendered":"https:\/\/francevisiting.com\/?p=51179"},"modified":"2025-07-28T20:04:20","modified_gmt":"2025-07-28T18:04:20","slug":"kura-restaurant-paris","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2025\/07\/28\/kura-restaurant-paris\/","title":{"rendered":"Savor some refined Japanese cuisine inside the Kura restaurant, nearby Paris La Muette"},"content":{"rendered":"
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Guillaume Arditi<\/strong>, the founder of this Japanese<\/strong> haven, standing in the heart of the western part of Paris<\/strong>..<\/figcaption><\/figure>\n

For over a decade, the Kura <\/em>restaurant has established itself as a must-visit destination for lovers of authentic Japanese cuisine, and was created by a French entrepreneur <\/em>Guillaume Arditi, originally from the world of finance, plus a deep affection for Japan. This elegant venue offers a refined immersion into the culinary traditions of Japan, using only premium ingredients, directly imported from Japan, starring artisanal sake<\/em>, rare teas, premium Niigata<\/em> rice, traditional soy sauce, and other delicacies, all sourced from small local producers. <\/strong>The setting, minimalist and serene, exudes a certain Zen<\/em> aesthetics. A wood-clad dining room with subdued lighting creates a calm ambiance, complemented by a private lounge at the back for intimate gatherings. In warmer months, a welcoming terrace at the front of the building provides a pleasant alternative. But the true magic happens in the kitchen, where Chef Yoshihiro Suzuki, a master of kaiseki<\/em> cuisine, prepares thoughtful tasting menus that celebrate the essence of Japanese gastronomy. <\/strong>By AP<\/em><\/p>\n<\/div>\n<\/div>\n

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Start your diner<\/strong> with a fresh appetizer<\/strong> selection..<\/figcaption><\/figure>\n

Therefore, we deeply invite you to invest the Kura<\/strong><\/em><\/a> restaurant, as a true rare gem<\/strong>, where you can savor the spirit of Japan<\/strong> in a refined Parisian<\/strong> setting. At lunchtime<\/strong>, the restaurant<\/strong> offers accessible various menus<\/strong> (starting at \u20ac24<\/strong> and \u20ac26<\/strong>), including an amuse-bouche<\/strong><\/em>, sashimi<\/strong><\/em>, a daily fish<\/strong>, and dessert<\/strong>. For something more elaborate<\/strong>, don’t miss the the bento<\/strong> of the day<\/em>, available for \u20ac39<\/strong>. In the evening<\/strong>, the experience<\/strong> becomes elevated<\/strong>, with two tasting menus<\/strong> (at \u20ac48<\/strong> and \u20ac68<\/strong>, served on-site<\/strong><\/em> only), showcasing the chef<\/strong>\u2019s finesse<\/em> through a series of delicate seasonal dishes<\/strong>. The menu<\/strong> changes every month, but we could give you examples of past dishes<\/strong>, including chawanmushi <\/strong><\/em>with watercress<\/strong> and sansho<\/em> pepper<\/strong>, with avocado-cucumber-ginger gazpacho<\/strong><\/em>, unless you prefer salt-crusted sea bream<\/strong>, or grilled lamb<\/strong> rack with red miso<\/em><\/strong> and yuzu<\/strong><\/em>, accompanied by Haenuki<\/em> rice<\/strong> and house-made miso<\/em> soup<\/strong> (photo credits: Kura<\/em>).<\/p>\n<\/div>\n

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..like this high-end<\/strong> sourced fishes <\/strong>on premium rice<\/strong>.<\/figcaption><\/figure>\n
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When French<\/strong> tradition meets Japanese<\/strong> basics..<\/figcaption><\/figure>\n

Those days of 2025, the traditional sushi<\/strong> <\/em>and sashimi<\/strong><\/em>, including some fish<\/strong> parts, burnt with a blowtorch<\/strong>, stand on the menu<\/strong>. In the other hand, a French touch<\/strong> has been recently provided with a hint of foie gras<\/strong><\/em>, married with a grilled<\/strong> meat piece.<\/p>\n

On the sweet side, creativity<\/strong> shines with desserts<\/strong>, such as peach compote<\/strong><\/em>, with yuzu<\/strong><\/em>, chocolate<\/strong> tart with Hojicha<\/em> ice cream<\/strong>, or a matcha<\/strong> <\/em>with strawberry<\/strong> shortcake<\/strong>, for a refined finish<\/strong>. An exceptional sake<\/strong> <\/em>selection, warm and attentive service<\/strong>, and a menu<\/strong> that evolves each month<\/strong>, all contribute to a truly memorable dining experience<\/strong>.<\/p>\n

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Kura<\/strong><\/em><\/a> restaurant, 56 rue des Boulainvilliers, 75016 Paris (France) \/ Phone : 00 33 (0)1 45 20 18 32. More details on their official website<\/strong><\/a>.<\/div>\n
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For over a decade, the Kura restaurant has established itself as a must-visit destination for…<\/p>\n","protected":false},"author":9,"featured_media":51215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,927],"tags":[1430,1500,1832,33,574],"class_list":["post-51179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-paris-area","tag-japan","tag-japanese-gastronomy","tag-kura-restaurant","tag-paris","tag-restaurant"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/51179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=51179"}],"version-history":[{"count":16,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/51179\/revisions"}],"predecessor-version":[{"id":51218,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/51179\/revisions\/51218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/51215"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=51179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=51179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=51179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}