{"id":53277,"date":"2026-04-28T23:53:53","date_gmt":"2026-04-28T21:53:53","guid":{"rendered":"https:\/\/francevisiting.com\/?p=53277"},"modified":"2026-04-28T23:53:53","modified_gmt":"2026-04-28T21:53:53","slug":"pere-fish-restaurant","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2026\/04\/28\/pere-fish-restaurant\/","title":{"rendered":"When Fast-Good meets seafood burgers, inside the concept of P\u00e8re & Fish restaurants"},"content":{"rendered":"

\"\"Since its launch in 2018, P\u00e8re & Fish<\/em> has made a significant contribution to the premium fast-food landscape in France. By choosing to open its first restaurant on the vibrant Rue du Faubourg Poissonni\u00e8re, in the heart of Paris area of Grands Boulevards<\/em>, the restaurant group did far more than simply add a new foodie destination.<\/strong><\/p>\n

But P\u00e8re & Fish<\/em> successfully created a gastronomic universe centered around seafood based specialties within the street food scene. <\/strong>By AP<\/em><\/p>\n

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..P\u00e8re & Fish<\/strong><\/em> aims to feed its clients<\/strong> but also to set new standards<\/strong> for street<\/strong> seafood<\/strong><\/em>.<\/figcaption><\/figure>\n
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By combining a passion for seafood <\/strong>products with the efficiency of fast food<\/strong>..<\/em><\/figcaption><\/figure>\n

Driven by the family heritage<\/strong> of Antony Giordano<\/strong> (notably from a family of fishermen<\/strong>) and Alex Rafaitin<\/strong>, the P\u00e8re & Fish<\/em><\/strong><\/a> chain offers a distinctly modern<\/strong>, transparent<\/strong>, and gourmet <\/strong>alternative to traditional burger<\/strong> giants. Beyond its Parisian flagship<\/strong>, the P\u00e8re & Fish<\/strong><\/em> group already includes several locations<\/strong>, across France<\/strong> and is planning to open seven new restaurants<\/strong> in the near future. By focusing on a short, well-curated menu<\/strong>, notably built around certified products<\/strong>, the brand<\/strong> provides future franchisees<\/strong>, with a solid business model<\/strong> in a still underdeveloped fish burger <\/strong>market (photo credits: AP \/ P\u00e8re & Fish<\/em>).<\/p>\n

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..wish to maintain a high standard <\/strong>of quality<\/strong>, required by its fast-good <\/strong><\/em>concept.<\/figcaption><\/figure>\n
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Every detail<\/strong>, from house-made sauces<\/strong> to thyme<\/strong>-seasoned fries<\/strong>, reflects the brand<\/strong>\u2019s.. <\/figcaption><\/figure>\n

At its core<\/strong>, the true strength of P\u00e8re & Fish<\/strong><\/em> lies in its varied menu<\/strong>, designed to prove that seafood<\/strong> can be just as convenient<\/strong> as it is flavorful<\/strong>. The offering revolves around signature burgers<\/strong>, where each ingredient<\/strong> is carefully selected to highlight the freshness <\/strong>of the selected fish<\/strong>. Among them stands the Classic<\/strong><\/em>, a refined take on breaded pollock fillet coated in cornflakes<\/strong>, enhanced with a lemon-chive <\/strong>cream sauce<\/strong>. For lovers of briny flavors<\/strong>, the Smash Salmon<\/strong><\/em> offers a crispy and daring version<\/strong>, combining salmon<\/strong> with cheddar<\/strong> and classic condiments<\/strong>, while the Scottish<\/strong><\/em> burger focuses on refinement with a semi-cooked salmon fillet<\/strong>, but also American mustard sauce<\/strong>, and onion confit<\/strong>. <\/p>\n

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..strategic locations<\/strong>, lies at the heart of the brand<\/strong>\u2019s growth strategy<\/strong>.<\/figcaption><\/figure>\n
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Today, this culinary <\/strong>expertise, validated through several years of operation<\/strong> in.. <\/figcaption><\/figure>\n

Thrill-seekers<\/strong> are not left out, with the new Spicy Fish <\/strong><\/em>burger, elevated by its spicy glaze<\/strong>, hot mayonnaise<\/strong><\/em>, and crispy fried onions<\/strong>. Beyond burgers<\/strong>, the brand expands its seafood <\/strong>offering with widely popular dishes<\/strong>. The legendary Fish & Chips<\/strong><\/em>, prepared with a special lemon <\/strong>and ginger <\/strong>batter, is served with perfectly golden homemade fries<\/strong>. For those seeking lighter options<\/strong>, the menu<\/strong> also features gourmet salads<\/strong>, such as a fish-based Caesar<\/strong><\/em> salad, offering a sort of guilt-free <\/strong><\/em>option, without any kind compromising on tasting <\/strong>vibes.<\/p>\n

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\"\"Your experience<\/strong> may continue with a selection of carefully crafted starters <\/strong>and sides<\/strong>, such as hake nuggets<\/strong>, filled with Ossau-Iraty <\/em><\/strong>cheese, cod <\/strong>fritters, and calamari <\/strong>rings, all perfect alongside homemade beverages<\/strong>, like lemonade<\/strong> or Sea Biscus <\/strong><\/em>creation. <\/p>\n

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P\u00e8re & Fish<\/a>, <\/em><\/strong>67 rue du Faubourg Poissonni\u00e8re, 75009 Paris (France). More details on their official website<\/strong><\/a>.<\/p>\n

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Since its launch in 2018, P\u00e8re & Fish has made a significant contribution to the…<\/p>\n","protected":false},"author":9,"featured_media":53302,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,927],"tags":[1406,33,1929,574,504],"class_list":["post-53277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-paris-area","tag-burger","tag-paris","tag-pere-fish","tag-restaurant","tag-seafood"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=53277"}],"version-history":[{"count":12,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53277\/revisions"}],"predecessor-version":[{"id":53303,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53277\/revisions\/53303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/53302"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=53277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=53277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=53277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}