{"id":53362,"date":"2026-05-05T13:09:15","date_gmt":"2026-05-05T11:09:15","guid":{"rendered":"https:\/\/francevisiting.com\/?p=53362"},"modified":"2026-05-06T00:12:20","modified_gmt":"2026-05-05T22:12:20","slug":"au-boeuf-couronne-paris","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2026\/05\/05\/au-boeuf-couronne-paris\/","title":{"rendered":"Spend some Second Empire moments at Au B\u0153uf Couronn\u00e9 restaurant, in front of La Villette Paris"},"content":{"rendered":"
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Take a step back in time with this dining hall<\/strong>..<\/figcaption><\/figure>\n

Located directly opposite the legendary and multi-faceted Cit\u00e9 de la Musique<\/span><\/span><\/em>, in the heart of Parc de la Villette<\/span><\/span><\/em>, the H\u00f4tel & Restaurant Au B\u0153uf Couronn\u00e9<\/em><\/a> embodies a Paris that is both modern and deeply rooted in its history. <\/strong><\/p>\n

Situated in the cosmopolitan 19th district, this address, better known as one of the oldest local brasserie<\/em> in the neighborhood, stands out through its subtle blend of traditional gastronomy, stylish hotel comfort, and the vibrant atmosphere of a changing neighborhood. <\/strong>By AP<\/em><\/p>\n

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..in front of this bicolor ancient<\/strong> facade.<\/figcaption><\/figure>\n
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Facing the large Boulevard Jean Jaur\u00e8s<\/strong><\/em>..<\/figcaption><\/figure>\n

Born during the era of the La Villette <\/strong><\/em>slaughterhouses under the Second Empire<\/strong><\/em>, this centenary establishment<\/strong> has lived through decades<\/strong> of urban<\/strong> transformation, while remaining faithful to its meat-centered identity<\/strong>.<\/p>\n

Since being acquired by the Groupe Joulie<\/span><\/span><\/strong><\/em>, renowned for its chic and mostly traditional Parisian brasseries<\/em><\/strong>, this present venue<\/strong> has been reinvented. Therefore, guests can now enjoy a spacious brasserie<\/strong><\/em>-style dining room<\/strong> with 150 seats<\/strong>, alongside a 3-star hotel<\/strong>, open in 2017<\/strong>, designed by Fabrice Ausset<\/span><\/span><\/strong> (photo credits: AP)<\/span><\/span>.<\/p>\n

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..alongside common areas<\/strong>, steeped in history<\/strong>.<\/figcaption><\/figure>\n
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A bed<\/strong>, surrounded by wood<\/strong> in a triple-glazed<\/strong> room..<\/figcaption><\/figure>\n

This hospitality <\/strong>property offers a contemporary <\/strong>atmosphere, built around wood, leather<\/strong>, and marble<\/strong> accents. The result is a lively destination<\/strong>, where the nearby hotel<\/strong> and restaurant<\/strong> experiences complement one another, from generous breakfasts<\/strong> to terrace<\/strong> dinners.<\/p>\n

In another hand, and hidden at the back side<\/strong>, a secret patio<\/em> <\/strong>terrace provides a peaceful green escape<\/strong>, especially from the city\u2019s bustle<\/strong>. Perfect for a sunny lunch<\/strong> or a late dinner<\/strong> after a concert at the closeby Philharmonie de Paris<\/span><\/span><\/strong><\/em>.<\/p>\n

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..near this counter<\/strong>, full of character<\/strong>.<\/figcaption><\/figure>\n
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Admire this magnificent dining room<\/strong>, with those period tiles<\/strong>..<\/figcaption><\/figure>\n

Back at the Au Boeuf Couronn\u00e9<\/strong><\/em> restaurant, in the heart of the menu<\/strong>, we can admit that meat <\/strong>remains king<\/strong><\/em>, with a large choice of tartares<\/strong><\/em>, steaks<\/strong>, ribeye<\/strong> cuts, XXL<\/strong> <\/em>beef ribs<\/strong>… Without forgetting all the other butcher<\/strong> specialties, taking center<\/strong> stage, alongside a refined selection of fish <\/strong>and seafood <\/strong>dishes, dedicated to non-meat<\/strong> lovers.<\/p>\n

In the meantime, you could as well get tempted by illustrious French<\/strong> classics<\/strong>, like Oeuf Parfait<\/strong><\/em>, ravioles<\/strong><\/em>, and for the sweet part, Baba Au Rhum<\/strong><\/em>, or the mythical flamb\u00e9ed cr\u00eape Suzette<\/strong><\/em>, just in front of you.<\/p>\n

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Let’s choose your favorite seat<\/strong>..<\/figcaption><\/figure>\n

Apart from this, structured menus <\/strong>are also proposed, such as “Club Affaires”<\/strong><\/em>, “Express”<\/em><\/strong>, and “Petits Gastronomes”<\/strong><\/em> reflect the restaurant<\/strong>\u2019s desire to equally appeal to tourists<\/strong>, busy Parisians<\/strong>, and even families<\/strong>. All of those alternatives<\/strong> may be paired with a carefully curated wine list<\/strong>, featuring selections<\/strong> from the Loire Valley, Burgundy<\/strong>, Languedoc<\/strong>, and Bordeaux<\/strong>, as well as a wide range of wines<\/strong> by the glass<\/strong>. For lovers of authentic Parisian brasseries<\/em><\/strong>, we could easily say that Au B\u0153uf Couronn\u00e9<\/strong><\/em> stands out as a truly French<\/strong> neighborhood institution<\/strong>, standing for lively, accessible, and faithful to a timeless vision<\/strong> of Parisian hospitality<\/strong>, flavorful, generous, and proudly rooted in tradition<\/strong>.<\/p>\n

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Au Boeuf Couronn\u00e9<\/strong><\/em><\/a>, 188 Avenue Jean Jaur\u00e8s, 75019 Paris (France) \/ Phone: 00 33 (0)1 42 39 44 44. More details on their official website<\/strong><\/a>.<\/p>\n

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Located directly opposite the legendary and multi-faceted Cit\u00e9 de la Musique, in the heart of…<\/p>\n","protected":false},"author":9,"featured_media":53378,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,1,927],"tags":[1932,632,1933,33,574,1934],"class_list":["post-53362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-hospitality","category-paris-area","tag-au-boeuf-couronne","tag-boutique-hotel","tag-brasserie","tag-paris","tag-restaurant","tag-second-empire"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=53362"}],"version-history":[{"count":16,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53362\/revisions"}],"predecessor-version":[{"id":53417,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53362\/revisions\/53417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/53378"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=53362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=53362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=53362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}