{"id":53465,"date":"2026-05-19T00:14:33","date_gmt":"2026-05-18T22:14:33","guid":{"rendered":"https:\/\/francevisiting.com\/?p=53465"},"modified":"2026-05-19T00:25:17","modified_gmt":"2026-05-18T22:25:17","slug":"consorzio-valpolicella-signorvino","status":"publish","type":"post","link":"https:\/\/francevisiting.com\/index.php\/2026\/05\/19\/consorzio-valpolicella-signorvino\/","title":{"rendered":"The Consorzio Valpolicella highlighted its wines with Parmigiano Reggiano in Signorvino restaurant in Paris, honored in the 2026 Gambero Rosso edition"},"content":{"rendered":"
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\"\"The Valpolicella <\/em>region is one of the major red wine appellations of Veneto<\/span><\/span>, in northern Italy<\/span><\/span>. Nestled among hills, valleys and varied landscapes, the region owes much of its identity to a complex terroir and indigenous grape varieties such as Corvina, Rondinella and Corvinone. <\/strong><\/p>\n

Represented by the Consorzio Valpolicella<\/em><\/a> foundation that gives rise to those various Valpolicella<\/em> wines, full of highly diverse profiles, ranging from bright and fruity styles to richer and more concentrated expressions. <\/strong>By AP<\/em><\/p>\n

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\"\"During the recent March 2026<\/strong> masterclass in the Signorvino <\/strong><\/em>restaurant in Paris<\/span><\/span><\/strong>, this regional diversity<\/strong> was showcased through a wine tasting<\/strong>, designed as a gradual progression<\/strong>, with fine Parmesan <\/strong><\/em>cheese serving as the common thread. For information, awarded a 2 Bottiglia <\/strong><\/em>score by the 2026 Gambero Rosso<\/span><\/span><\/strong><\/em> guide. Thus, Gambero Rosso<\/span><\/span><\/strong><\/em> is one of Italy<\/strong>\u2019s leading food and wine guides<\/strong>, renowned for reviewing restaurants<\/strong>, wine bars<\/strong> and producers<\/strong>, through prestigious rankings<\/strong> and awards<\/strong>, all dedicated to Italian gastronomy<\/strong> and viticulture<\/strong>.<\/p>\n

Therefore, Signorvino<\/strong><\/em>, combines a restaurant<\/strong> and wine cellar<\/strong>, while having become a leading destination<\/strong> for Italian wine<\/strong> culture in Paris<\/strong>. Ideally located on Place Saint-Michel<\/strong>, this three-level venue<\/strong> offer an extensive Italian wine<\/strong> offer, along some traditional Italian cuisine<\/strong> and a relaxed atmosphere<\/strong>, designed around conviviality<\/strong>. More than a wine bar<\/strong>, it seems that Signorvino <\/strong><\/em>offers an immersive<\/strong> experience, celebrating the richness of a certain Italian<\/strong> lifestyle, through fine food<\/strong> and wine<\/strong>.<\/p>\n

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\"\"Here, our experience<\/strong> began with the discovery of several types of Parmigiano Reggiano<\/em><\/strong> in pairing with Valpolicella<\/strong><\/em> wines, starting with Valpolicella DOC<\/strong><\/em> and Valpolicella Superiore<\/strong><\/em>. The former<\/strong> revealed a supple, fresh and approachable character<\/strong>, while the latter<\/strong> displayed greater structure<\/strong>, with spicier and peppery notes<\/strong>, linked to one year of ageing<\/strong>.<\/p>\n

Then, the Ciliegi 2020<\/strong><\/em>, produced in the Ripasso <\/strong><\/em>style, eventually elevated its intensity. This wine<\/strong> illustrated the region<\/strong>\u2019s emblematic appassimento <\/em><\/strong>technique, in which part of the grapes<\/strong> are dried to concentrate texture<\/strong>, aromas<\/strong> and sugars<\/strong> before vinification<\/strong>. Fuller-bodied, richer and higher in alcohol<\/strong>, it paired particularly well with a 60-month<\/strong>-aged Parmesan <\/strong><\/em>cheese, whose power and firm texture<\/strong> mirrored this wine<\/strong>\u2019s generosity (photo credits: Signovino<\/em> \/ Consorzio Valpolicella<\/em>).<\/p>\n

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\"\"Thereafter, Amarone della Valpolicella DOCG<\/strong><\/em> marked the peak of this plural wine tasting<\/strong>. Deeply concentrated<\/strong> and highly expressive<\/strong>, it was presented as a true meditation wine<\/strong>, capable of matching the remarkable complexity<\/strong> of an 80-month<\/strong>-aged Parmesan <\/strong><\/em>cheese. Finally, some Recioto della Valpolicella DOCG<\/strong><\/em> brought a softer and more liqueur<\/strong><\/em>-like conclusion, while retaining enough acidity<\/strong> to preserve a certain balance<\/strong>.<\/p>\n

Overall, this masterclass<\/strong> highlighted the full richness of this Valpolicella <\/em><\/strong>appellation, with one territory<\/strong>, multiple interpretations<\/strong>, and a particularly clear progression in intensity<\/strong>, through this multiple pairing<\/strong> with Parmesan <\/strong><\/em>cheeses.<\/p>\n

More details about Consorzio Valpolicella<\/em><\/a><\/strong> on their official website<\/strong><\/a>, about Parmigiano Reggiano<\/strong><\/em><\/a> here<\/a>.<\/p>\n

Signorvino Paris<\/strong><\/em><\/a>, 5 Place Saint-Michel, 75006 Paris (France) \/ Phone : 00 33 (0)1 59 00 99 91. More details on their official website<\/strong><\/a>.<\/p>\n

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The Valpolicella region is one of the major red wine appellations of Veneto, in northern…<\/p>\n","protected":false},"author":9,"featured_media":53498,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[24,768],"tags":[1775,583,1942,276,117,1944,1941,409],"class_list":["post-53465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-italy-2","tag-gambero-rosso","tag-italian-restaurant","tag-italian-wine","tag-italy","tag-masterclass","tag-parmigiano-reggiano","tag-valpolicella","tag-wine"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/comments?post=53465"}],"version-history":[{"count":19,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53465\/revisions"}],"predecessor-version":[{"id":53504,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/posts\/53465\/revisions\/53504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media\/53498"}],"wp:attachment":[{"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/media?parent=53465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/categories?post=53465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francevisiting.com\/index.php\/wp-json\/wp\/v2\/tags?post=53465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}