Bidoche is more than a butchery but a premium meat restaurant in Paris Republique

Bidoche is a must-visit address for meat lovers, and it is much more than just a restaurant in Paris. Located nearby the Republique Place, in the 11th arrondissement, Bidoche may intrigue passersby with its appearance of a traditional butcher’s shop. But this place hides a surprise: an intimate dining room, discreetly hidden at the back of the shop. During the day, this butcher’s shop welcomes lovers of fine cuts of meat, but at lunch and also in the evening, this confidential space transforms into a den for meat enthusiasts, where you can taste carefully selected meats prepared on site (cover photo credit: Bidoche). By AL

At first sight, Bidoche is one of the first establishments in Paris to offer a hybrid experience between a butcher’s shop and a restaurant. Created by Alexandre de Toulmon, a passionate butcher, this establishment revisits the codes of carnivorous restaurants by offering a unique traditional setting, where customers can choose their piece of meat directly from the desk, then spend some time in a warm space with exposed stone walls. On top of that, this dining room is equipped with wooden tables and bygone chairs, adding a touch of rustic yet elegant style (photo credits : AL).

Therefore, the Bidoche experience begins with a moment of sharing time, from a generous charcuterie board, accompanied by a bottle of red wine, to accompany the ensemble. Then, it’s time to choose your menu, where customers are invited to return to the butcher‘s area, where a selection of delights, such as terrines or pâtés awaits their choice. Many of those offered preparations are homemade, each based on the best French farms. As far as we know, Alexandre de Toulmon wishes to favor breeds, already renowned for their taste and quality, such as Bazas or Limousine beef, Mont-Saint-Michel lamb, or Bigorre pork.

Each piece is sold by weight, a system that allows customers to control the quantity and price of their meat. Once their choice has been made, customers can specify the desired degree of cooking, and the chef takes care of this task, mastering the art of sublimating each piece. For lovers of well-marbled meat, Bidoche also does the job, because the melting fat, during cooking, intensifies the flavor and tenderness of their preparations. Far from standardized restaurants, we can say that Bidoche offers traditional French cuisine, highlighting the quality of their ingredients. As an accompaniment, there are of course fries cooked in beef fat, as a nod to the authentic recipe. 

The restaurant stands out for its personalized welcome and the passion of its dedicated team, always ready to advise customers on the best choices according to their preferences. The meats are sometimes matured for several weeks, which intensifies their flavors and tenderness. In short, every detail is designed to offer an exceptional taste experience. For instance, Bidoche offers a varied menu that knows how to seduce meat lovers in all its forms. Therefore, you could find various starters, such as homemade terrines,  seasoned beefs, but also veal or lamb tartares, or the Bigorre black pork rillettes. 

For the main course, Bidoche offers numerous pieces of meat to grill, chosen from three cuts of beef, veal, lamb or pork, sold by weight. There are also more sophisticated options, such as the 60-day matured beef fillet, the rump steak and the sirloin steak, also matured, for lovers of more intense flavors. This selection is a testament to the team’s expertise and passion for exceptional meat. During the week, Bidoche offers affordable lunch options, that allow you to discover the essence of the place, without breaking the bank. The options range from a single dish at around 20 euros to a full menu with starter, main course and dessert for 26 euros. 

To finish the meal, Bidoche offers a selection of homemade desserts, as well as a cheese platter. Sweet lovers can indulge in revisited classics, such as cheesecake or chocolate mousse à la liégeoise, while the cheese platter (from Maison Charlicot), eventually accompanied by a glass of wine (among the list of hundred wines), is a perfect touch for lovers of more authentic flavors. Thus, Bidoche is not just a restaurant, but a place that celebrates the art of butchery and the passion for terroir. This original concept is ideal for a gastronomic stop in a dynamic Parisian quarter, in a friendly atmosphere and personalized service. 

Bidoche, 7 Rue Jean-Pierre Timbaud, 75011 Paris (France) / Phone : 00 33 (0)6 10 79 80 76. More details on their official website.