Why not spending some good time at Le Troquet restaurant in Paris? Located in the 15th Arrondissement, not far from the Eiffel Tower, be ready to enjoy a genuine vintage style inside the so-called City of Lights, highlighting ancestral gastronomy, pursuing a series of Parisian restaurants, offering an unforgettable culinary experience.
Among them, you could count on the tasty dishes proposed by Le Troquet restaurant, nestled a few steps away from the Cambronne metro station, in the 15th arrondissement of the French capital.By AP
Renowned for its refined cuisine and warm vintage atmosphere, Le Troquet Restaurant may be regarded as a true destination of choice for lovers of fine and inspired traditional French cuisine (photo credits: AP).
Therefore, Le Troquet celebrates a certain French culinary heritage, essentially by offering traditional cuisine reinvented with a touch of modernity. Furthermore, enjoy some Basque touch, under the direction of the chef Marc Mouton, who took over this ancestral local address from the former chef Philippe Estchebest.
For your information, each dish has been meticulously imagined by Marc Mouton, strong of a rich path, through Pierre Gagnaire and Astrance tables. Thus, since 14 years, this chef has been proud to cook fresh, seasonal ingredients, ensuring authentic flavors and exceptional savors in every bite.
Nonetheless, when you enter Le Troquet, be ready to be welcomed with an elegant and friendly atmosphere. Thus, framed with some bygone wooden decor, that seamlessly blends classic Parisian charm with contemporary elements, follow this true flashback in time.
For instance, this framework still keeps the trace and memories from the south-western terroir from France, starring paintings of bulls, but also peppers of Espelette. Apart from this, don’t miss the typical zinc counter bar, but also the various tiles, which are as well so typical from bistros of yesteryear, along copper pots, but also Burgundy benches, without forgetting genuine white and red towels.
In this welcoming setting, either suitable for a romantic dinner, a business lunch or any other special celebration, Le Troquet offers the perfect Parisian ambiance for all kinds of occasions.
Anchored in Left Bank, not far from touristic areas, around the Invalides and the Embassies quarters, there are many occasions to revisit French specialities, interpreted by a passionate chef.
Among those seasonally sourced products, you could appreciate some vegetables from the Boyer family, located in the Gard department, along foie gras come from the Comptoir Corrézien, plus Basquecheese from a rare farm and even bread, baked by Jean-Luc Poujauran. Indeed, those simple but attractive recipes reflect this certain passion for tradition, with a hint of Basquegastronomy, all gathered in a bistro styled establishment.
Whether you are a local or a visitor passing through, a visit to Le Troquet is a true tasting journey not to be missed. At first glance, you could eventually start with a pot of duck rillettes, or seasonal dishes like a lentilsoup or a celeryremoulade.
Then, randomly pursue with delights, according to the arrivals, that could feature squid and chorizo risotto, or braised beefcheek with fried vegetables, unless you prefer trying typical Basque speciality, as vealoxoa. Prior finally ending with as much inspired desserts, such as light chocolate and mango millefeuille, vanilla soufflé or the legendary crème brûlée.
Le Troquet Restaurant, 21 Rue François Bonvin, 75015 Paris (France) / Phone : 00 33 (0)1 45 66 89 00. More details on their official website.