Enter the Pink Koï restaurant in Paris, a pioneer in Robatayaki cuisine in France
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Not far from Châtelet Les Halles hub in the center of Paris, don’t the Pink Koï restaurant, a new Japanese restaurant in the heart of the capital, is already attracting attention and arousing the curiosity of Parisian gourmets. Located in this lively neighborhood, nearby the Pompidou Center and just opposite the Bourse de Commerce – Fondation Pinault, this exceptional gastronomic venue showcases a certain Japanese culinary art, while incorporating a unique immersive experience. With its elegant decor and cutting-edge technology, this 800 m² restaurant, divided into five distinct spaces, offers a visual and gustatory experience that is sure to captivate visitors. By AP
It seems that the Pink Koï Paris is not just a restaurant, but a true culinary and sensory journey. With its innovative cuisine, mainly centered around ancestral Robata technique, its immersive atmosphere, and its unique decor, it stands out as a must-visit Parisian destination for any lovers of modern Japanese cuisine. Therefore, if you’re looking for an incomparable Asian dining experience in the City Of Lights, the Pink Koï restaurant may be the ideal place, where tradition and modernity meet in spectacular framework (photo credits: AP).
Under the direction of Chef Zuo, the Pink Koï restaurant distinguishes itself by showcasing the illustrious Robatayaki technique, a traditional Japanese cooking method, using an open charcoal grill. This type of cooking, which produces deep, smoky flavors, is used for a variety of dishes, ranging from meats to vegetables and fish. Thus, the Robata, the true heart of the restaurant, allows guests to witness this food preparation process before their eyes, making the experience even more immersive. As you can see, Pink Koï Paris isn’t just a restaurant, since it may offer you a truly immersive experience.
Apart from this, the Pink Koï Paris also offers a beautiful terrace which, in fine weather, provides an ideal setting for enjoying dishes and drinks outdoors. Although the restaurant‘s entrance looks discreet, don’t be fooled by its narrow facade, because once inside, you’ll discover a vast 800 m² space, designed to accommodate all types of guests, from family groups to guests, seeking a more intimate dinner. The five distinct spaces allow for a personalized experience, based on each visitor‘s needs, ranging from a lively bar area to quieter sections, perfect for some random intimate dining.
As far as we know, the Pink Koï Paris offers an inspired menu, around Japanese fusion cuisine, able to blend various traditional and modern influences. For your information, ingredients are mainly sourced from Japan, from the rice to the pure water to cook it, with a particular attention paid to product quality. Each dish tells a culinary story, both through its flavors and its presentation. Creations like the Kaki Kajitsu, an oyster, served in a Japanese vinegar jelly with a red fruit granita, would undoubtedly seduce you with their originality and freshness.
One of the other signature dishes of this open kitchen is Iberian pork, carefully grilled and served in a bao, a steamed bun of Asian origin. This innovative combination combines the richness of Spanish pork with the lightness of a bao. But robatayaki style isn’t limited to meats; it also allows you to sear fine fish, but also tempura vegetables, and seafood, each offering a unique flavor, thanks to the charcoal cooking process. In another hand, the Tori Teriyaki is a chicken fillet, marinated in squid ink, is served with a teriyaki butter sauce and homemade mashed potatoes, offering a combination of sweet, savory, and even umami flavors that would surely delight lovers of gourmet comfort food.
Other must-try dishes include the several maki pieces, made from different fishes on a beautiful plate, without forgetting Hamachi Yuzu Kosho, a yellowtail carpaccio seasoned with black truffle oil and spicy yuzu, a true delight for all taste buds. Then, the Dobin Mushi is a dashi broth with shiitake mushrooms and white fish, perfectly embodies another spirit of Japanese cuisine, with its elegant simplicity and deep aromas. The grilled eggplant with sweet miso, a classic vegetarian dish with a twist, is a tribute to the authentic flavors of Japan. But you could also be tempted by yozas and dozens types of original sushis and California rolls.
To complement these refined dishes, this Pink Koï address as well offers a diverse drinks menu, including a wide selection of sakes, signature cocktails, and carefully selected wines. Among those homemade cocktails include creations, like the Love is Pink, a blend of umeshu, lychee, wild strawberry liqueur, and Malibu coconut, or the Sweet Mai Tai, a combination of white and dark rum, lemon, and Cointreau, a perfect choice for those looking for cocktails with tropical influences.
