When Fast-Good meets seafood burgers, inside the concept of Père & Fish restaurants
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Since its launch in 2018, Père & Fish has made a significant contribution to the premium fast-food landscape in France. By choosing to open its first restaurant on the vibrant Rue du Faubourg Poissonnière, in the heart of Paris area of Grands Boulevards, the restaurant group did far more than simply add a new foodie destination.
But Père & Fish successfully created a gastronomic universe centered around seafood based specialties within the street food scene. By AP
Driven by the family heritage of Antony Giordano (notably from a family of fishermen) and Alex Rafaitin, the Père & Fish chain offers a distinctly modern, transparent, and gourmet alternative to traditional burger giants. Beyond its Parisian flagship, the Père & Fish group already includes several locations, across France and is planning to open seven new restaurants in the near future. By focusing on a short, well-curated menu, notably built around certified products, the brand provides future franchisees, with a solid business model in a still underdeveloped fish burger market (photo credits: AP / Père & Fish).
At its core, the true strength of Père & Fish lies in its varied menu, designed to prove that seafood can be just as convenient as it is flavorful. The offering revolves around signature burgers, where each ingredient is carefully selected to highlight the freshness of the selected fish. Among them stands the Classic, a refined take on breaded pollock fillet coated in cornflakes, enhanced with a lemon-chive cream sauce. For lovers of briny flavors, the Smash Salmon offers a crispy and daring version, combining salmon with cheddar and classic condiments, while the Scottish burger focuses on refinement with a semi-cooked salmon fillet, but also American mustard sauce, and onion confit.
Thrill-seekers are not left out, with the new Spicy Fish burger, elevated by its spicy glaze, hot mayonnaise, and crispy fried onions. Beyond burgers, the brand expands its seafood offering with widely popular dishes. The legendary Fish & Chips, prepared with a special lemon and ginger batter, is served with perfectly golden homemade fries. For those seeking lighter options, the menu also features gourmet salads, such as a fish-based Caesar salad, offering a sort of guilt-free option, without any kind compromising on tasting vibes.
Your experience may continue with a selection of carefully crafted starters and sides, such as hake nuggets, filled with Ossau-Iraty cheese, cod fritters, and calamari rings, all perfect alongside homemade beverages, like lemonade or Sea Biscus creation.
Père & Fish, 67 rue du Faubourg Poissonnière, 75009 Paris (France). More details on their official website.
