Maison Plantin turns their summer truffles into new Tartinables spreads and aperitif delights

Long associated with festive dining and fine gastronomy, truffles are now finding new alternatives, into more casual and convivial moments. With its new collection of Tartinables, also known as summer truffle spreads, Maison Plantin offers a contemporary approach to this exceptional ingredient, transforming any simple aperitif time into a refined culinary experience, tainted with Provence treasures. Without forgetting their aperitif time offer, composed of various savorful products, to enjoy alone or in other culinary preparations. Based in Puyméras, in the heart of Provence, and renowned since 1930 for its expertise in the world of truffles, Maison Plantin continues its mission of making this gastronomic treasure more accessible, without compromising on quality.

As a long-standing supplier to Michelin-starred restaurants, gourmet retailers, and discerning food lovers, this artisanal house is expanding its offering with a collection designed to bring the distinctive character of their cherished truffles to a wider international audience. By AP & ST

At the heart of this vegan products launch stands a simple concept, combining the delicate aromas of summer truffle with carefully selected vegetables and ingredients to create versatile, shareable recipes. Therefore, each Tartinable contains up to 5% part of summer truffle, offering its own unique personality, while maintaining a common signature of elegance and balance (photo credits: Maison Plantin).

Starting by the Artichoke & Summer Truffle Spread that stands out for its smooth texture and refined vegetal character, along slightly toasted notes define the Grilled Asparagus & Summer Truffle Spread, making it an ideal companion for crusty bread or artisan crackers. Fans of Mediterranean flavors would as well appreciate the Grilled Eggplant & Summer Truffle Spread, which delivers a richer and more expressive profile, while the Grilled Zucchini & Summer Truffle Spread focuses on the freshness and lightness of this other southern delight.

In the meantime, this inspired collection (only available in 100g sized glass jars) also explores more original flavor combinations. The Carrot & Tomato Summer Truffle Spread balances sweetness and brightness, creating a sunny, vibrant expression, perfect for random gatherings. Inspired by the world of hummus, the Chickpea & Summer Truffle Spread offers a creamy and comforting texture, adorned with an oriental touch. Completing this plural gourmet range, the Olive & Summer Truffle Spread also amazes all buds, with a slightly lower truffle content but a more pronounced Mediterranean character, thanks to its olive ingredients, beautifully pairing with tapas, fresh vegetable boards, or simply a glass of wine.

Beyond the diversity of those recipes, this ready-to-go collection reflects a broader nomad trend, following a certain democratization of truffles consumption. Moving away from elaborate preparations and special-occasion dinners, the Maison Plantin focuses here on premium pre-cooked delicatessen, that make them easy to incorporate the rich aromatic complexity of truffles into new culinary and shareable moments.

More details on their official website.

Thereafter, summertime (along other seasons) is the perfect season for impromptu aperitives with friends and relatives, sometimes extended with a light dinner. In this setting, Plantin proposes other delights, dedicated for those convivial occasions, for example to adorn light salads, with a ready-to-serve summer truffle based carpaccio is the perfect. Full of delicious marinated truffles slices, this savorful preparation makes it possible to enjoy those Provence truffle at the table all year round, with no hassle or preparation required. Indeed these delicate slices can be used in countless ways with surprising ease, such as served on crispy toasts, or added to a plate of still-warm pasta to create a chic and unexpected appetizer, plus instantly taking any simple dish to the next level. Paired with a cheese platter, or with a soft-boiled egg, they transform any casual dish into a truly gourmet experience, bringing an elegant and woody note. We recomment to approximately add 10g per person so that your truffles’ aroma can fully develop.

To extend this gastronomic experience, other products from the house naturally find their place around the table. We could naturally mention their summer truffle flavored salted almonds, to be enjoyed one by one, making them perfect for starting any aperitif. Eventually to be paired with as well flavored cashew nuts, equally crunchy, offering the same delicious combination and quickly become irresistible. Then, another option stands out with their artisanal potato chips, cooked in a traditional cauldron in Provence, that provide a perfect crunch from the very first moments. Finally, the pure Ventoux pork sausage, still flavored with summer truffles, rounds off any platter with a more regional touch.

Together, apart from the previous tartinables, these suggestions may create a complete aperitif, where summer truffles come in a variety of textures and simple alternatives to enjoy them. All that remains is to develop your own combinations.

More details on their official website.