The French-Italian Amorino gelaterias celebrate their 100th ice-cream boutique in France, in Paris Opera!
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Created in Paris in 2002 by two childhood friends, Cristiano Sereni et Paolo Benassi, both native from Italy, the Amorino adventure pursues a certain tradition of Italian ice-cream. 

Therefore, this is never too late to discover those iced products, made from traditional Italian inspiration and a wide choice of seasonal ingredients, extracted from the most recognized terroirs, undoubtedly make the success of Amorino (photo credits: Amorino).
Indeed, those fruits, which were carefully selected for the composition of their sorbets and ice creams, are dedicated to restore as much as possible the authentic taste from Nature. Nonetheless, Amorino wishes to appear as a healthy alternative to industrial and caloric ice-creams, thanks to its natural recipes, without any coloring nor artificial flavoring.



That’s why, you could benefit from more than 30 flavors in the random Amorino sales points, even including organic and vegan flavors. Indeed, all of their sorbets have been approved by The Vegan Society label, just after obtaining an Ecocert certification for a first organic perfume in 2011.



Thus, your cone may be designed in the shape of an elegant flower icon, designed on aromatic demand, following a unique know-how. In parallel, you may also have the surprise to appreciate some exclusive perfumes, appearing at any upcoming season, as a good opportunity to discover new experiences and sensations!



Those would easily complete the large existing gourmet offer, made of ice cream macaroons, gourmet cups, but also waffles, sticks, pancakes, plus cold and hot drinks, such as typical and delicious Italian coffees and hot chocolates.
