Whether it illuminates an aperitif, sublimates a dish or forever anchors the memory of a dessert, your choice of champagne never fails to leave a mark on your best moments, especially when it comes to celebrate anything memorable. As an unmissable guest able to fulfill some conviviality and gastronomic delights in the same time, we offer you this time the occasion to discover some new sparkling enchantment. After our article about Grands Crus (read here), we escape here in the meridional part of Champagne (cover drawing: Arnaud Faugas).
Located in the south part of the Champagne appellation, the Côte des Bar forms a relief line carved out by the Seine and the Aube rivers, and all other kinds of waterways. In another hand, this is also where the Pinot Noir variety is King! A land where each municipality decides on its harvest date and proposes it to the Champagne Committee. By AP
Ideally located in the meridional part of the Champagne production region, and also in the south of Troyes (read our previous article here) and the Lakes of Champagne (also read our article here), the Côte des Bar is extended through countless small green valleys, joining those of the Seine and the Aube rivers. Thus, an authentic patchwork of colors and savors opens its doors of this extraordinary terroir.
At the origin, this terroir has just been attached from 1927 to the Champagne manufacture. Indeed, before that date, the Côte des Bar was just considered as a subsidiary grape production area, to provide the required juice, in case of shortage or sometimes when the grapes were too expensive in the official appellations. This close experience and contact with vineyards surely contributed to the emergence of the first independent winegrowers there.
As seen earlier, among them, the majority of the juices are made of the unmissable and predominating Pinot Noir variety, eventually completed by Chardonnay and Pinot Meunier. Furthermore, these Pinot Noir grapes are identifiable to generally embody light wines, for able to reinforce the freshness of some cuvées. If you wanna get further in mobility, why don’t you also follow the steps of the Champagne tourist route? This is undoubtedly the best way to cross numerous breathtaking landscapes and may lead you from one cellar to another, in order to meet the winegrowers and obviously their tasting production. For example, you could have a stop in Les Riceys, a legendary village benefiting of more than 866 hectares of official appellation, divided into 3 designations of controlled origin appellations (AOC), whose are Champagne, along the Côteaux Champenois and the famous Rosé des Riceys. Nonetheless, this Rosé is royal, since it was muchly appreciated by the King Louis XIV.
Founded in 1846, deep in the heart of the Côte des Bar, the Champagne Devaux today occupies a typical 18th century manor, located in the Hameau de Villeneuve, in Bar-sur-Seine. Gently spoiled by a wide park, bordering the green banks of the Seine, by the way the same river that crosses Paris.
Dominated by a rare and preserved 17th century dovecote, equipped by a contemporary interior design, able to host notably in the seminar room or in the terrace, any kind of event, such as an oenological experience, for sure completed by a tasting workshop, possibly with multiple themes such as Champagnes and cheeses or even Champagnes and chocolates, among many other upcoming events to come (credit photos: Devaux).
On top of that, open all year round, the site welcomes individuals and professionals alike to enjoy a real wine tour, along a splendid setting over the park, not far from many cultural events, such as the Nuits de Champagne festival occurring each October in Troyes (read our article about this lovely medieval city here). For your information, the Champagne Devaux pursues an authentic family saga that started with the brothers Jules and Auguste Devaux shortly before the middle of the 19th century, before being continued by no less than three women, exporting their energy and talent all over the world. Then, from the 80s, the last Devaux heir entrusted the family brand to the Union Auboise cooperative, with which the family had already worked to make some of their Champagnes. This is why Maison Devaux has grown from a single family to several families of passionate winegrowers, still in a project on a human scale, with just the reunion of around one hundred exploitations.
Logically, most of them are convinced by a common set of specifications, promoted by the so-called Vineyard Quality Approach, gathered by in a commitment booklet. Therefore, this plural family mainly focuses on raising the grapes until a level of genuine sustainability required by the homemade guidelines, which committed to transform its hundred of hectares into a green philosophy, essentially with an organic perspective, fed with the kind support of a bunch of vineyard experts.
Furthermore, unless being part of the Côte des Bar appellation, the Champagne Devaux also benefits from vine plots based on the Côte des Blancs and Montgueux, where the Chardonnay variety meets its finest aromatic qualities, as well as on Vitry and Sézanne areas.
Adding to this, the official Cellar Master, baptized Michel Parisot, tended to select the best expressions of Chardonnays, in order to develop the best harmonies in his compositions, as well starring alternative typical grape varieties from the Côte des Bar. For a better efficiency, a selection of the first juices were extracted from the press, before a vinification operated in finely selected wooden barrels, with a high proportion of reserve wines aged in oak casks. Moreover, we meet some kind of independent process, such as the solera technique, along a reasoned use of SO2 in each phase of the development.
The result is a muscled selection, reinforced of an exceptional aging maturation, able to sufficiently balance this Champagne Devaux. Designed to share an elegant vision of this southern terroir of Champagne, composed of different sparkling masterpieces to explore.
Some of these juices experienced an extended aging time of 3 years minimum for Les Classiques, and even a minimum of 5 years or 7 years for magnums and jeroboams, and to develop this inimitable style of La Collection D, as a result of constant care taken from the vines until the bottling.
Thus, a long aging process generated the personality of La Collection D, based on the exclusive use of the first juices extracted from the press, on a specific plot selection, plus the combination of at least 4 different harvests, including 3 of them aged in inox vats (with the exception of the D Millésimé 2009 made from a single harvest). Otherwise, have a taste on the Cuvée D, known as the flagship cuvée of Champagne Devaux, composed of at least one third of reserve wines (mainly aged in casks), combining the roundness of Pinot Noir, representative from the Côte des Bar and the elegance of Chardonnay, extracted from the various areas of the Côte des Blancs, Montgueux and the Côte des Bar.
This Cuvée D presents aromas of white fruits and spices, softened by a finish reminiscent of toasted brioche and vanilla. Once in mouth, you would be pleased to discover its fresh, sweet and creamy palate, reinforced with a beautiful aromatic persistence. A perfect blend dedicated for an aperitif or even to accompany a fine diner, since this Cuvée D perfectly matches with spicy dishes or a chocolate dessert. Available in 75cl, 150cl and 300cl.
In another part, the alternative Coeur des Bar collection is adorned with a white and black label, embellished with the IGN datas of the related specific terroir and the GPS coordinates of the Hameau de Villeneuve. These geographical localizations easily recall the origin of these Champagnes, whose round and structured texture may seduce any wine lover willing to discover this vineyard atmosphere.
Two choices are proposed… For instance, the Blanc de Noirs is faithful to the nature of its soils and respectful of a certain sustainable cultivation. This Champagne is fully made of 100% Pinot Noir, coming from vines that have benefited for more than 20 years from a mainly eco-friendly behavior and from the use of a precise plot selection, for some of them in conversion to organic farming. This Champagne is enhanced with an explicit and powerful fragrance, fully enhancing the unique character of this wine by revealing aromas of ripe fruit.
Its refined palate fits in perfect harmony with the fruity and honeyed notes, with an aerial and mineral final touch. Ideal as an aperitif or with traditional gastronomic dishes such as delicate gourmet preparations made of freshwater fishes, cheeses or even delicious pastries. Available in 75cl.
Then, discover the Blanc des Blancs, unsurprisingly exclusively composed of Chardonnay, this cuvée reveals the freshness of this grape variety, starring a fresh nose undoubtedly evoking citrus, dried and white fruits, field flowers. All these elements contribute a tonic sensation, balanced by a velvety acidity, sometimes evoking the flesh of pink grapefruit, before an endless final reinforced by a perceptible freshness emanating from Chardonnay. This Champagne sublimates the aperitif and essentially matches with iodized flavors, such as oysters and cooked fishes. Available in 75cl.
More information on their official website and explore there their wide range of products in their online store! By the way, the Champagne Devaux Manor is open from Monday to Saturday, from 10 a.m. to 6 p.m. Free access and guided tour by appointment.
This time, we focus on an old Champagne tribe, settled in Spoy… The Champagne Binon-Coquard has succeeded since the honorable year of 1669, to transmit a certain vision of wine, from generation to generation and in the same family. Born from the union of the names Binon and Coquard, decided in the heart of the 1970s, their vineyards extend on nearly 6.5 ha, through several villages of this gastronomic Côte des Bar.
Starting from traditional winegrowers, this association became genuine winemakers in 2000. Based on a combination between technology and traditional values, their philosophy never stopped to evolve through years, notably in terms of ecology (photo credits: Binon-Coquard).
Indeed, the team decided to adapt their way of cultivation, following the principles of a sustainable viticulture, notably through the grassing around their different plots, where their finest grapes are used for the conception of their cuvées. Therefore, their environmental approach awarded this house to be certified by the Terra Vitis label, since 2012.
By the way, among their cultivated varieties, you find of course the Pinot Noir, as the majority juice component of the region (70%), along some Pinot Meunier (20%) and Chardonnay (10%), as two other Champagne grape outsiders, spread through their lands over several municipalities around Spoy, such as Meurville and Champignol-lez-Mondeville.
Adding to this, most of these properties lay on clay-limestone soils, offering the perfect conditions for the Pinot Noir to express its best assets; especially in the majority of their champagnes, along as well a full Chardonnay!
This unique personality of their fruits is also perceptible in the Solera method, also called “perpetual reserve” in Champagne, operated since a couple of years by the Champagne Binon-Coquard. As an invitation to go back in time, to browse the countless vintages that compose them. A Spanish technique which finds its origins in Andalusia, rarely employed in Champagne, and whose goal is to add each year the juices collected in the harvest, in order to compensate any withdrawn maturation. Indeed, this wine maturing technique aims to stack the barrels on top of each other, with the oldest wine is located at the bottom of that pile, while the youngest wines are positioned at the summit. Therefore, the first row on the ground is thus called Solera, while the upper levels are successively named first Criadera, second Criadera, third Criadera and so on… As a matter of fact, this compilation may be rejuvenated each year.
At each racking, each wine is mixed with the floor down under, and eventually melt into the previous residual wine. Thus, this cellar philosophy is supposed to help maintaining a certain consistency among their different juices and somehow allows the old wines to educate the youngest ones, while a building a specific identifiable style. That’s why, champagnes under this Solera form are generally deep and greedy wines.
Located in the charming village of Channes, adorned with its pretty alleys starring stoned houses and its many impressive porches, where stand most of their 8 hectares of vines, but also some others situated in Les Riceys and Buxeuil, we can say that the Champagne Pierre Brigandat is a recent Champagne house. Furthermore, it’s based on one of the southernmost geographies of this Champagne part of Aube, on the borders of the departments of Yonne and Côte-d’Or. This other family affair, as we often meet in these Champagne exploitations, was initiated in the 60s with a certain Pierre Brigandat who replanted a well-exposed hillside and relaunched his abandoned grandfather’s small farm with his wife Élyette. Joined in 1993 by their son Bertrand to pursue this artisanal adventure which eventually turned into a biodynamic approach (without certification) since 2000.
Indeed, their vines have always been cultivated with a large respect for environment, particularly with soils worked with a plow, since 2002. That’s why, the estate will soon be certified High Environmental Value (Photo credits: Brigandat).