This time, we taste different spirits of (French) Cognac
24 min read
Cognac is a renowned spirit, throughout the world for centuries, as a wine brandy produced in the French region of the same name. Mostly distilled nowadays in copper stills, Cognac is essentially a blend alcohol that seeks to express the finesse and elegance of its different wines, which composing it and its further uses (like this Brandy Crusta cocktail illustrated here by Weekend Mixologist).
This white wine eau-de-vie is made from a double distillation in a Charentais still, then aged in French oak barrels for a minimum of two years.
Thanks to many achieved efforts, Cognac has gained in sophistication to become the symbol of French luxury and refinement. Paradoxically, this typical and emblematic French know-how has been luckily boosted by the spotlights of its distributors from all over the World, who promoted the premium and ancestral tradition of its producers. Therefore, the rich history of Cognac had always the privilege to offer a real international fame to these vineyards, from the apparition of some prestige Cuvées in the list of the best cocktail bars of the galaxy until some legendary movies. This notoriety wouldn’t have been the same if the Cognac houses have not kept a strong attachment to their vines and the quality of their juices, pursuing, for some of them, a heritage rich of many centuries. By Alex Plato
For your basic information, the vineyards of Cognac are mainly located in the neighbors French departments of Charente and Charente-Maritime, but they could also extend to Deux-Sèvres and Dordogne. Thus, the authentic AOC appellation of Cognac embraces approximately 80,000 hectares of vines, divided into six Crus, and nearly exclusively made of the Ugni Blanc grape variety.
All of them are defined by the nature of their distinct subsoils, among them we can count the Borderies, Fins Bois, Bons Bois, Bois Ordinaires, Petite and Grande Champagne. By the way, a famous 19th century geologist, called Henri Coquand tried to understand and then describe the nature of the soils of this region and their impact on Cognacs (photo credits: Stéphane Charbeau).
Les Fins Bois represent a specific appellation motivated by the greatest Crus, starring a majority of them, occupied by a line of clay-limestone soils, but also very clayey soils. This smart combination has been resulting to a higher average of eaux-de-vie, due to the method of pressing grapes melt with the expression of some slight floral scents.
Les Bons Bois are located on the sandy soils of the coastal area, producing really round and elegant eaux-de-vie, as well able to quite quickly mature, with its fruity assets.
Les Bois Ordinaires are bordered by the Atlantic Ocean, this also predominantly sandy terroir represents just around 2% of the total Cognac production. These eaux-de-vie age quicker with a distinctive proper taste.
The Grande Champagne and Petite Champagne are situated in the heart of the Cognac region, this time more through clay-limestone soils. Therefore, the upcoming eaux-de-vie are fine (especially for Grande Champagne) and present a predominantly floralbouquet.
Les Borderies stand in the north-west of the Grande Champagne, this is the smallest territory among these 6 Crus, enriched with silico-clay soils. These eaux-de-vie are round and have a characteristic violet scent.
In this article, we have also the pleasure to introduce you some different tasting methods. Thus, depending on your sensitivity, we count three main consumption methods.
The easiest way would undoubtedly be to drink your Cognac in a pure form, mostly considered as a digestive ritual. This is the best way to feel the inner expression of the juice, with or without ice.
Then you could appreciate it as a Fine à l’Eau, a vintage habit which was very popular until the 50s, especially in classy cocktail bars, as a mixology usually including a Fine de Cognac.
Finally, apart from multiple possibilities of inventive cocktails, your Cognac may as well be either enjoyed as a long drink, mixed with sparkling water or soda. This mode of consumption has only became common recently, notably in Northern America (photo credit: Stéphane Charbeau).
After this section, we learn more about some of the main aging mentions, from the less aged, naturally known with the VS initials (for “Very Special”). This blend of eaux-de-vie was aged at least 2 years, in comparison to the 4 years of VSOP (as “Very Special Old Pale”). Thus, this type of Cognac was born at the beginning of the 19th century, following a request from the British Royal House, wishing to receive a new “pale” Cognac, without any additive.
Then, we may find the XO (for “Extra Old”), also a blend of different eaux-de-vie, at least aged 6 years, unless this age was increased to 10 years, in 2018.
Now, the minimum age of 6 years is reserved to the Napoleon, a Vieille Réserve blend issued then between the VSOP and XO categories.
Last but not least, the Extra Hors d’Âge, often much older than the XO, is the wedding of high-quality eaux-de-vie. The result is a visible aromatic subtle blend, due to a fine assemblage of several aged juices.
As far as we know, the Cognac market is full of various players, enriched with very different universes. Many statuses exist, from the independent owner, who develops each stage of his proper Cognac production, passing by the landlord trader who has more means to elaborate several aged ranges and controls each stage of his production process (from the planting of vines to the bottling of their Cognac).
Don’t also miss the fully integrated traders, in contract with different winegrowers who cultivate and produce their vines, according to specific specifications, in order to fulfill the following stages… While other houses attribute the distillation of their Cognacs somewhere else and take in charge the aging and maturation part. Although, through these distinct worlds, they all remain intimately linked during the production and marketing of their own Cognac. More information on the official appellation website.
As you can see, each structure has its own method, as much as possible suitable to lead his proper adventure and identity. Following this, we offer you a panorama of different manners and types of nectars, straight from a selection of Cognac houses (photo credit: Stéphane Charbeau).
We start our Cognac tour with La Maison A. de Fussigny, established since 1814 in the historical center of the city of Cognac and as well in its owns cellars, on the riverside of the Charente valley.
As far as we know, their Cognacs are carefully elaborated in their ancestral distillery, ever driven to marry an authentic French tradition with a certain constant research of innovation, a parallel fully visible throughout their several miscellaneous tasty expressions.
Indeed, from the preservation of their inner master blender’s craftsmanship through the elaboration of traditional and prestigious creations, along alternative and innovative ranges to better meet consumers’ evolving tastes (notably in terms of bottle shapes and packaging).
As far as we know, their unique taste is mostly acquired thanks to the concentration of their exploitation among the Grande and Petite Champagneeaux-de-vie, which are considered as the most prestigious Crus.
Moreover, this ideal location on the banks of the Charente river helps to bring perfect ageing conditions for their Cognacs, due to its direct opening into some fertile waterways. Indeed, this region benefits from a great humidity rate, able to host these kinds of brandy, in some specific connected aging cellars, close to this precious water and whose oldest stills date from 1910!
By the way, it seems that some years ago, Cognac barrels were rolled out from these gigantic wooden doors in order to eventually reach some vessels, waiting at the borders, and before starting their next journeys until marvelous destinations. Among them, note the latest collaboration with the Arvin designers to conceive this collector golden signet ring, starring inside some 1970s’ Millesime extracts and only available at 251 copies (photo credits: A. de Fussigny).
The result is a selection of accessible Cognacs for everyone but enhanced with a real personality, both dedicated to new consumers and longtime enthusiasts. From their classic range, baptized Creation Range, towards their single-cru range, called Collection Range, you could also naturally explore other items of their specific products, such as organicCognac, kosherCognac, and even some nice millesimes…
Thanks to this huge choice of versions and a unique combination of outstanding quality, tradition and authenticity (in terms of Cognac elaboration and own history), added by a hint of innovation (bottle shapes, packaging, Cognac identity), the Cognacs developed by A. de Fussigny have been luckily awarded with several medals over the last few years. Even most recently, they earned the 2020 Cognac Master Gold medal for their Supérieur edition, and even the 2019 San Francisco Spirits Competition Double Gold Medal, for their Extra edition.
A couple of words about their Creation Range… This line is regarded as one of the inner essences of Cognac, mostly made from blends finding their origin in the Petite and Grande Champagne appellations.
With all these assets, this Creation line has naturally achieved to seduce more and more Cognac lovers, notably thanks to the quality of its expressions, their incredible balance and complexity. Their extended aging is logically a complementary proof of their excellence!
It is an elegant and contemporary range presented in a unique and modern packaging. The Creation Range is supposed to fulfill a real intense pleasure and a unique experience, once you taste it slowly in your palate.
In this category, we propose here to taste the A. De Fussigny Selection, a blend of many eaux-de-vie from different areas (Grande Champagne, Petite Champagne, Borderies, Fins Bois). Indeed, these cited juices wear a transparent and golden robe, with subtle hues of amber, melt in a bouquet of flowered and spicy vanilla notes.
From the first scents of light floral atmosphere, leaning toward vine flower and honeysuckle, along dark tea , this elixir is undoubtedly leading us into subtle hints of citrus (via orange peel), as well as perfumes of spices and still soft vanilla. Once in mouth, this charming ensemble offers an elegant and well balanced structure, able to unveil real delicate and major aromas of white pepper and nutmeg, followed by fresh notes of citrus. At last, for sure enjoy its round and mellow final touch, landing again on fine notes of vanilla.
That’s why, we advise you to enjoy this jewel either in a neat condition, on the rocks or in a long drink. Why not simply mixed with tonic or sparkling water for example, or in a more creative cocktail?
Now that you know more about XO, why don’t you also try the A. De Fussigny XO Fine Champagne? This time, the majestic Fine Champagne blend is composed of at least 50% of Grande Champagne and the rest of Petite Champagne.
Here, you should focus on its golden amber robe, adorned with a remarkable copper reflect and some mahogany hues. As autumn colors for a subtle fruitybouquet, balancing between black cherry and toffee, starting with a floral and oaky nose. Just before pursuing with an amazing major fragrance composed of candied citrus and red fruits. Then would appear some typical aromas straight from the cellar and oak barrels, harmoniously marrying in your palate, with the notes of candied fruit (orange, pear, plums and cherry), licorice and caramel. Finally, some hints of black tea, leather and tobacco stay after your sip.
Thus, this double golden medalled Cognac may be considered as a round and smooth expression, dedicated to enjoy pure, with a dash of water for special occasions or even within this revisited Margarita. Otherwise, it would beautifully fits with any kind of chocolate pastry, crème brûlée as well as a fine cigar.
By the way, the A. De Fussigny XO Fine Champagne is now available in an innovative new collector miniature. The recently released 30ml cigar tube is designed to invite its enthusiasts to try differently this exquisite juice. You could notice that the attention was brought on this sort of cigar shaped packaging, also as a right initiation gift to discover the highly acclaimed this XO edition. The cigar may not be real, but the Cognac is and it’s truly outstanding.
Last but not least, if you wish to learn more about the other Collection Range, a VSOP boxreuniting the different versions belonging to this line, is now available. Therefore, get the opportunity to taste the different characteristics of each of the four main growth appellations, which used to be the master blender’s privilege only.
All expressions of this line have the same age so that Cognac lovers can discover the different aromas and flavors each Cognac cru has to offer. Plus, this range is topped off with an organic expression. This set includes: 20cl VSOP Grande Champagne
20cl VSOP Petite Champagne
20cl VSOP Borderies
20cl VSOP Fins Bois
20cl VSOP Organic (certified organic)
Then, we don’t go too far, focusing the fascinating story of the Cognac De Luze Cognac, nowadays property of the Maison Boinaud. Here, we interest ourselves on its founder Alfred de Luze, whose fate is comparable to the one related to Michel Boinaud, who later became the owner of the brand (photo credits: Boinaud).
As a perfect adventurer, Alfred de Luze started his own path from the bottom, and gaining essential souvenirs and encounters, throughout his multiple travels, already in the 19th century. However, it has only been in 1822 that his own Maison was created, bearing his name as Cognac De Luze and settled in the heart of the Grande Champagne area.
Since its acquisition, the Boinaud family has maintained this solid reputation with passion and innovation. Charles and Rémi Boinaud, the 24th generation, embody today these family values for the Maison Boinaud. Indeed, already owner of the connoisseur Cognac J. Dupont brand, the Maison Boinaud tended to more and more consider that the Cognac De Luze, as a real revolutionizing brand, notably in terms of tasting experience, along inner intrinsic values as much as possible preserved on the notions of heritage, modernity and know-how. This philosophy allows for the Maison Boinaud to own all the stages of the production : vines, harvest, vinification, distillation, blending, ageing and even the bottling. By the way, you’re invited to learn more about their brand identity while visiting the Maison Boinaud, situated in the charming village of Angeac Champagne, more information contacting their Hospitality Department.
Additionally, you could admire the huge work achieved by the teams, to maintain this timeless Maison as an important representative of the Fine Champagne area. For your information, this style is a successful wedding composed of the two more prestigious vintages of the famous AOC appellation (Controlled Designation of Origin), so to say the Grande Champagne and the Petite Champagne.
In order to make this ambition possible, the Maison Boinaud has been distilling for ages the wine coming from their own Grande Champagne vineyards into their distillery. With 425 hectares and 41 pot stills, then Maison Boinaud is the biggest family vineyard in the whole Cognac region, to even master all the stages of production and this until the distillery, the aging and bottling. Moreover, they have been awarded on their environmental involvement with the “High Environmental Value Level 3”, the highest green label in France.
In parallel, you could easily appreciate the unique personality expressed by the De Luze line, due through a very particular distillation, operated on lees. Therefore, this process is very acclaimed by Cognacconnoisseurs as it requires a certain dexterity and logically some deep experience.
It’s not a mystery that the result is a rich and structured eau-de-vie, evolving then into some noticeable amplitude and roundness thanks to the long ageing process in their cellars. Eric Rey (photo on the right), the cellar master of De Luze Cognacs for more than 30 years, watches over the future Cognacs and ensures the constant quality of the final products.
If the De Luze is so popular throughout the world, it’s not a surprise if the Maison has been frequently awarded, at the most prestigious world competitions. On top of that, the Cognacs De Luze have naturally been adopted by the finest gastronomic tables of more than 30 countries. Thus, you may find them in gourmet restaurants and cocktail bars, and specialized liquor stores.
For instance, the Cognac De Luze VS has the particularity of being enhanced by proper Fine Champagne assets, directly coming from the best terroirs of the Cognac region. By the way, this is a rare asset for such a young expression like VS, distilled and aged in the estate and assembled by their own cellar master. Thus, its fruity and fresh character is undoubtedly amazing.
Enriched with the historical expertise cultivated by the Boinaud family, the Cognac De Luze VS Fine Champagne wears a shiny golden robe and reveals some floral scented and aromatic notes of vine flower, along fruity notes of citrus and orange zest, married with the spicy delicate touch of oak wood. Finally, a smooth final expresses the generosity of this subtle juice, ideal to associate into a Sidecar cocktail.
For more choice, the Cognac De Luze VSOP Fine Champagne is highlighted as a unique expression of the finest distillation of their premium homemade eaux-de-vie. Indeed, this exceptional Cognac is a unmissable blend, whose youngest one is 4 years old minimum, of nice eaux-de-vie, to be found in the Grande and Petite Champagne. As we have seen earlier, these two best terroirs in the Cognac region compose this special Fine Champagne blend. As a matter of fact, this golden wine is distilled in an unfiltered condition, following the original method, developed by the Boinaud family, on the lees, contributing to offer a long and surprising finish to this elixir. Once in mouth, you could notice the soft and fruity aromas of plum and more globally, candied fruits, along the floral feeling of rose petals. A perfect balance to match in a Manhattan cocktail, due to its spicy notes of vanilla and chocolate.
In terms of aging evolution, the De Luze XO embodies the required patience and know-how for a premium Cognac. Thus, again this blend of some great, aged of more than 10 year-old, eaux-de-vie, cautiously selected and aged over the years by the cellar master, is aimed to carry a round and durable intense expression. Indeed, this light amber flagship juice is typical of a XO quality, proud of its maturity which offers a wonderful sweetness to this XO. Therefore, under its light amber reflects, arise with exceptional floral flavors of jasmine and medlar flowers, along the fruity notes of fig, plum, candied orange and even crème brûlée! Moreover, this soft and refined amplitude as well reserves spicy notes of hot brioche and toasted oak, in your mouth, before a rich final moment. The Cognac De Luze XO is ideal for a sampling on ice.
Since more than a century, five generations of courageous entrepreneurs have succeeded in the proper family distillery founded by Emile Perrier, a renowned liquorist. And his heirs were even a bit proactive, due to some ambitious projects initiated in the 1980s, by Robert Perrier‘s son-in-law, Jean-Michel Naud. This passionate explorer of wine and spirits aromas, tended to rediscover the inner spirit with this new Famille Naud project.
Helped with his son Pierre, they decided to rekindle the flame of the traditional copper stills to develop noble and racy Cognacs, proud of their roots. They also offer another range, composed of original spirits dedicated for alternative wishes. These jewels are also produced in a certain discretion, inside the small hidden distillery, nestled in the heart of the Charentes, surrounded by two arms of the Seugne river.
Therefore, the Naud family invites you to share their passion for a certain Art of Distillation, by revealing their treasures, which have been remaining secret for some of them… (photo credits: Famille Naud).
For your information, well hidden in its green setting, the bucolic distillery was built in the 19th century in the core of the Cognac region, on a very small island, the old building in limestone. Formerly known as the old Pinthiers grain mill, this charming limestone edifice, fitted with its paddle wheel, was transformed into the family distillery, only in 1923. Nowadays, this house is still bordered by lime trees and willows, and hosts the elaboration of many fine liqueurs and fruit creams, so dear to Émile Perrier at some time… That’s why, it was then called the Perrier Distillery, before being adopted by the belated Jean-Michel Naud, with the deep wish to resurrect its five old traditional Charentais stills of 2,500 liters.
Furthermore, as a trained oenologist and real professional, Jean-Michel Naud paid many efforts to develop a range of quality brandies, while always respecting the tradition of a precise wine distillation. With his son Pierre, they focused on the selection of the finest Ugni Blanc grapes, harvested at an optimum maturity, from famous Crus, spread in the AOC area.
By the way, the vineyards Ugni Blanc usually evolve on clay-limestone soils, and is essentially appreciated for its slow maturity and a visible finesse, it offers to the upcoming eaux-de-vie. However, another variety, the Colombard, was earlier mainly cultivated on poor soils and offered subtle fruity and floral notes to its Cognacs. Thus, the mild climate reigning in the Charente region, enabling a shiny exposure of its hillsides, as ideal conditions to reveal the full potential of these grape types.
Then, once vinified, the Famille Naud‘s wines are forwarded towards a double distillation, into an open fire operated in small traditional copper stills, after naturally a careful checking prior undergoing any new session.
This delicate process may only be achieved, under the presence of the fine lees, in order to bring the awaited roundness and aromatic richness, so precious to the Naud Cognacs. Additionally to this, the juices are then housed in French oak barrels, where they start a long aging process, under the daily attention of the cellar master, whose main mission is to orientate the final blend on the roads of tasting success… For example, you may observe, pictured below, one of these steps. The heating core, one of the most valuable distillation fractions, since it contributes to constitute the personality of the future Cognacs, after at least 2 years of aging in oak barrels.
The result is a repositioning on four main references, composing this pleasant range, cradled by the nearby waterways. From the golden dressed VS Cognac, and its smooth perfume of pear and peach, evolving on toasted almonds and cinnamon. Before switching into a fresh and balanced alloy of fruity aromas highlighting in your palate, a mixed sensation of white fruit and honey, extending into vanilla notes.
Here, we propose to associate it in a Raspberry Crusta, a cocktail imagined by Loïc Jouanin, available at the Sape Bar, in the 25hours Hotel Terminus Nord (our article here). His recipe is simple, composed of 4 cl of Cognac VS Naud, 1 cl of Cointreau, 1 cl of raspberry puree, 2 cl of lemon juice and 1.5 cl of muscovado syrup. Cheers!
Otherwise, you should try their VSOP Cognac, at least aged 4 years in oak barrels, in order to obtain this appellation. That’s why, a necessary patience is required to get the opportunity to savor this tasting spirit, brought to light through its auburn and shiny reflections.
Indeed, this golden robe boasts ravishing hints, preparing your nose for a delicate fragrance of vanilla, complemented by a smooth wedding of dried fruits and sweet spices (cinnamon, nutmeg). Then, your first sip would eventually confirm the fruity character of this ensemble, evolving towards notes of orange and peach, melt into a woody touch. A mixology suggestion with this VSOP, through a Mint Julep! This cocktail, generally associated with the Southern tradition of the United States, before having inspired the mojito.
This pleasure is only composed of four ingredients: mint, 5cl of Cognac (or Bourbon), 1cl of sugar syrup and eventually some sparklingwater. As far as we know, 12 leaves of mint are necessary as garnishing elements, playing an essentially olfactory role. Then, shake all these ingredients with crushed ice and finestrain, before stirring the drink and topping it with the most crushed ice.
On top of that, we upon introduce you the complete offer from the Naud Distillery, from their four Cognacs, ranging from VS to Extra, a 15 years Ron from Panama, a Spiced Rum, a Gin and even a Vodka. For instance, if you rather interest on their XO Cognac, your attention would be surely captured by its long tasting notes of orange jam and toffee, born from the meeting of some tasty Petite and Grande Champagne vintages, selected for their strength and also completed with the intense freshness, emanating from their Fins Bois plots.
Furthermore, we introduce you this time to the Maison Abecassis, which mostly nowadays represents the signature of Francis Abécassis. This is a real ambitious project for this family affair, among many other spirits brands. Indeed, we already focused on his passion for modern art in our previous article about the connection between the wine world and their artistic projects, conveyed by their bottles (photo credits: ABK6).
Their more famous Abecassis Cognac line is simply called ABK6, developed by their skilled cellar master, in order to select the most emblematic eaux-de-vie, from their different Crus. Originality is strongly expressed while remaining uncompromising on quality and very respectful of traditions. That’s why, we can find them now globally, in more than 30 countries!
If you get deeper into their philosophy, we would know more about what’s inside their Cognac! Therefore, through this single Estate Cognac way of life, Francis Abécassis is convinced that independently blending his own eaux-de-vie is the best method to master all stages of production. Most of them are operated in-situ, in order to adapt the methods of producing Cognacs to their specific environment.
There’s no mystery that many exceptional estates offer the production of premium Cognacs, each are adorned with their proper inimitable personalities and need to receive a special attention, according to their distinct terroir., spread from the best Crus of the Petite and Grande Champagne, and Fins Bois, at an average altitude of 150m.
A large territory of 370 hectares, still loyal to their green commitment, the Abécassis Cognacs are built in the respect of their local environment, awarding to the exploitation a High Environmental Value certification (HVE3). This sustainable practice offers to this intense Cognac the best of the fruity and scented assets, so characteristic from the local vines, along some delicacy enhanced by the cellar master, and above all its aromatic qualities, which led Francis Abécassis to Charente, at the end of the 20th century to discover his exceptional vineyards. The result is that each Cognac lives its life on its own site, each domain has its own cellar (among 20 in total), its double-distillation and its storage cellar, inside some of the 3,500 old oak barrels, gradually offering a homogeneous supple ensemble.
From this wide fully homemade production gathered at the domain in Claix, where for the later stages of assemblage and final preparation are adjusted, we invite you then to explore the real authenticity of the ABK6 Cognacs, among a rich selection.
This time, we start with one of their recent originalities, the ABK6 Ice Cognac. This gourmet and fresh elixir affirms a certain contemporary facet of the Abécassis family. To make it possible, the cellar master has carefully assembled some specific lots, able to fulfill to this Cognac a gradual profusion of delicate aromas, until an incredible lively and explosive finish, especially if you melt it with ice cubes (which is highly advised).
Therefore, this ABK6 Ice Cognac completely follows the actual trend of craft cocktails and confers to its epicureans a more festive way of consuming Cognac, and then may be ideally simply served in an elegant tumbler glass on the rocks. Otherwise, this surprising Cognac could also reveal itself through a Sazer’Ice cocktail, whose recipe is easy to handle, from 4,5cl of ABK6 Ice Cognac, you add 1.5cl of liquid brown sugar, 1 dash of Peychaud’s Bitter, 1 teaspoon of fresh lemon juice, before mixing these ingredients in a shaker with 3 ice cubes and serve again in a tumbler glass, completed with a lemon wedge. Recommended price: 45 euros.
For more simplicity, for example, to appreciate with friends at the end of a meal, try the ABK6 VSOP Single Estate and its golden color, adorned with real amber reflections.
This multi-awarded Cognac (again in 2020 with the Golden Medal, at the World Drinks Awards, in London) displays a certain woody nose, before the apparition of a subtle spicy touch, doubled by pleasant elements of brioche cake and cinnamon.
Furthermore, once inside your palate, you couldn’t miss the harmonious association between these woody and fruity aromas, before a delicate finish slowly landing again on dough flavors of spices. We’re glad to tell you that this ABK6 VSOP Cognac is really made to be tasted pure, to hydrate an ice-cream or even in either a traditional or rather in a homemade innovative cocktail.
For instance, it could be employed in a French Manhattan creation, to prepare with 3cl ABK6 VSOP Cognac, completed with 1,5cl of Dry Vermuth and 1 hint of Triple Sec liquor. Mix this solution with some ice-cubes in a blender, and decorate with one of your favorite edibles flowers.
Recommended price: 48 euros.
In quest for more complexity, the ABK6 XO RenaissanceCognac reserves you a many sensations, from its hybrid mahogany and golden robe. Indeed, we advise you to first appreciate its color on a white background. Then, open the bottle and start to smoothly inhale the contents, through distinct sessions, a few centimeters above (preferably) a tulipglass, after a charming diner with your friends. A logical feeling would eventually appear within a rich woody nose, evolving into spicy notes, liquorice, orange peel and dried fig.
Once in mouth, a mastered aromatic power proposes an amazing association of hazelnuts, walnuts, cedar wood and candied fruits. From now on, the complexity and aromatic richness of this Cognac would seduce your senses, before a durable length, as another major asset for this XO juice, recently awarded in 2019 of the World Best COGNAC 2019 prize at the World Cognac Awards, in London.
Recommended price: 159 euros (delivered with a luxury case).
More information about this wide range on the official website and the online store.
When it comes to any organic form of Cognac, this way of production represents about only 1% of the overall Cognac domain. And since 1998, the Distillerie Du Peyrat, decided to take this commitment, from its vineyards located in Houlette, but whose name comes from Le Peyrat, a small village where it was founded, located 10 kilometers away from the city of Cognac.
Such as Troyes (our article here), this locality is also established on the path of the Via Agrippa, an historical Roman route which used to link the city of Lyon and Saintes, situated on the Atlantic coast and whose some of its vestiges still remain visible those days, on the border of their vineyards, cradled by a small stream running along, before feeding the Charente river (photo credits: Peyrat).
For your information, the Distillerie du Peyrat has been distilling Cognacs for several decades, especially since the family has been initially involved in the production of the typical Charentais brandy from 1705.
Then, Jean-François Rault took over the distillery in the 80s, after gaining a significant experience within the Cognac production methods. Cautious about environmental concerns and more globally, the respect of nature, he decided to convert into the production of organic Cognacs. As a pioneer in this domain, he also tended to guarantee a better expression of the terroir, while eliminating any chemical products over his 30 hectares of vineyards.
Furthermore, he decided to orientate his production with a selection of responsible manners, adapted to his majority of Ugni Blanc grape variety and settling his own fatty distillation. A different vision of Cognac, distributed over a dozen of countries all over the world, and much acclaimed by a public with environmental concerns. An adventure to be pursued soon by his son Antoine Rault.
Among the exclusive list of 3 jewels, all Ecocert and USDA certified, proposed for to your precious moments, we can count on the Organic Selection, at first sight.
Indeed, this juice is fully composed of this Ugni Blanc variety, growing in the various Crus of Fins Bois and Bons Bois.
Thanks to a discrete amber robe, leading to an elegant nose full of white fruits, such as pear, apricot and vine peach.
Once in mouth, you would easily appreciate its spicy touch of black pepper, somehow melt with vanilla and other notes of citrus and clementine, before a fresh finish.
A perfect Cognac to appreciate as an aperitif, freshly refreshed and even in a cocktail form, like the simple but efficient Cognac Tonic, following the same recipe as the Gin Tonic.
“Silky and light bodied, this USDA certified-organic Cognac offers warm notes of honey, baked pear and vanilla sweetness, drying to a delicately spiced finish” – Wine Enthusiast Magazine
Then came, the VSOP Prestige, still composed of Ugni Blanc from Petite Champagne, Fins Bois and Bons Bois, is more recognizable with its more dark amber color, bringing an intense nose, with aromas of mirabelle, plum and vanilla notes.
The result is a delicious palate and aromatic sensation, including a nose full of contained intensity, with some iodized citrus notes, for undeniable length.
Therefore, enjoy this versatile Cognac that perfectly fulfills its role of a VSOP, as well a final fresh touch able to satisfy you for a aperitif, the time to spend a pleasant epicurean time, either at late afternoon or eventually after a good diner.
Finally, don’t miss the XO Cognac, rich of its 10 years of ageing, holds a very shiny mahogany color. Thanks to a bunch of rich tasting notes of vanilla and spicy aromas, intensely perceptible from the first scented instants.
A wedding between some notes of bitter old orange peel notes, a small touch of cinnamon and Sichuan pepper. Thus, you would find a powerful taste, balanced with a moderate sweetness composed of a variation of juicy white fruits, candied plums and nutmeg. The consequence is the expression of fresh aromas preparing a sustainable finish where the nobility of an organic wood naturally arises.
A casual XO Cognac, mixing again the fine spirits from the Petite Champagne, Fins Bois and Bons Bois territories, and that needs some precious time and attention to be appreciated at its fair value!
More information about this wide range on the official website, along their availability in your closest stores!