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A real exploration into the Languedoc wines through our selection of authentic vineyards…

18 min read


An authentic landscape between guarrigue and altitude, for more wine personality..

The wide vineyards of the AOC Languedoc, stand on a vast amphitheater overlooking the Mediterranean Sea and extend from the Spanish border until the gates of Nîmes, existing since their Greek and Etruscas settlements who seemed to plant them their first vines around six centuries before J.-C. 

We would try to learn here the language of such amazing terroirs and its ideal climatic conditions for the cultivation of vine. In 1985, the appellation Côteaux of Languedoc succeeded to obtain the AOC label.
Within 531 common parties gathered in the AOC Languedoc, most of the related grapes must come from specific plots (parcel delimitation) that meet those inner criteria. In addition, in the heart of this gourmet geographical area, do not miss to discover the beautiful and generous wines produced by our selection of different domains, situated in those maritime Aude and Pyrénées-Orientales departments.
Among them, we could count on the masterpieces offered by the Château de Lastours, the Domain of Cascastel, along the winery estates of Jean-Louis Denois and Coume del Mas, which would be delighted to reveal their different treasures. Spread over a vast glass vineyard, subjected to multiple exhibitions, and whose dry and windy climate, and soil squares, square-schist and argilic limestones, offers different personalities of wines with multiple facets that contribute to a certain force of character. By Alex Plato

..while overlooking those Mediterranean landscapes.
Always a good moment to cheer up with your best friends..

We start our Aude wine tour with the Château de Lastours, located in a charming territory in the heart of this department. Its vineyard estate is spread over 850 hectares where stands a great biodiversity, colliding with generous vines. Adding to this, a respectable amount of 4000 olive trees stand never far from vines and along a local vegetation, offer a dormer over a garrigue natural framework, between the Mediterranean Sea and the Corbières zone (photo credits: Château de Lastours).

In its wide surface, the Château de Lastours, run by the Allard family, has obtained a High Environmental Value classification which has been attributed by the Ministry of Agriculture and even certified in organic farming since 2020. Therefore, the different vines of the exploitation are cultivated within the respect of a certain sustainable agriculture.
..maturing under the shiny metallic  Patrick Chappert-Gaujal‘s artwork.
A wide wine range dedicated for anyone’s mood..

For example, each year, a couple of sheeps mow the exponential grass around vines, while eliminating any weeding need and naturally enriching the surrounding soil with their waste. Otherwise, bees are as well employed, since they are also essential for the floral pollination. That’s why, the domain has decided to set up beehives from 2019, completed with the launching soon of a Lastours honey.

This responsible behavior is also visible in the production process, notably through an eco-friendly approach. With the use of contemporary aging barrels in a green winemaking cellar, the random impact on environment tends to be limited as much as possible. For instance, everything related to natural enlightment is privileged and even temperatures are controlled thanks to efficient insulation and ventilation.  
..that’s why most of their wines could get along any culinary speciality.
Such a mixed and enlightened underground..

Without forgetting that the several cellars of the Château de Lastours are even equipped with modern devices, combining the latest technology, essentially in terms of design and ergonomics. This juice rolling works so well that this domain is able to reach approximately 450,000 bottles per year. Indeed, those unique wines reflect the true spirit of a real Mediterranean terroir.

Starting from this basement, we invite you to explore the different treasures of this Château de Lastours. Thus, its several wines are mostly recognized for their aromatic complexity and freshness. Many vintages are available, whether you opt for red, rosé and more recently white wines. Their grapes are born and evolve in the heart of a sunny scrubland, before being aged in oak barrels for some of their references. Depending on your mood and your experience, there should be at least one wine (or more) able to seduce your senses
..a tasty cuvée full of very fresh red fruits notes, enhanced by a hint of green pepper.
Observe this pure expression of a real clay-limestone terroir on which the plot is located..

Among the wide variety of premium wines, let’s focus on their Optimus cuvée 2019. This vintage is fully composed of the best local grapes of Carignan variety, without any sulfur added and was even aged during one year in amphorae. Indeed, in this plot, which is over fifty years old, grapes evolve with a rare balance, a high alcoholic degree and a low pH, all those elements designing the key features of this sulfur-free cuvée.

Here, grapes are manually harvested and this wine is obtained by following a method of integral vinification. Thus, fermentation and maceration take place directly in barrels, which are vertically placed. For your information, this method allows a precise vinification in small volumes and allow the expression of tannins without masking the inner aromatic structure. In fact, a particular hygienic care is operated at every stage of the juice production and especially during the one-year aging in amphora, before fining this wine with organic eggs from a regional farm.
More information on the official website.

..those vine plants are spread and not close to each other.
Endless horizons for numerous treasures and secrets..

In this midwood area, counting a lot of winemakers, the creation of clubs was encouraged on such preserved environments, situated 25 kilometers away from the Mediterranean coasts. Indeed, this craftsmanship corporation by Cascastel cultivates a vineyard territory, full of well-established parcels at the heart of the garrigue, mainly on the terroir of the Haut-Fitou

Established on a vineyard land, exploited under the labeled of reasoned agriculture, with a harvest that only takes place by hand in respect for traditions. De facto, Cascastel is regarded as a historic and modern cellar, although it was created in 1921, and which is able to bring together a club of vineyards, native from 4 villages, including Cascastel, Fraïs, St Jean de Barrou and Villesèque des Corbières, all distributed in the massif of the Hautes-Corbières and the Haut-Fitou
..those vines are as green as their responsible culture.
This vaulted gate protects the ensemble of the local jewels..

All of these wine houses host traditional grapes varieties of Languedoc but also more recent grapes that found here a new way of expressing themselves. Therefore, the Cascastel winemakers masters are playing their best to innovate by combining these different styles, while respecting as much as possible local conventions. Adding to this, in this context of vines generating limited productions, the Cascastel estate therefore tends to reach a goal of wine production at the top of the quality, while respecting the environment

Indeed, organic farming has already been active in this area since 10 years. Since the 2009 vintage, the main part of the winemakers pays the greatest attention to sustainable agriculture, that today represents a surface of 30 ha. For information, this responsible philosophy has already been under process in a way, for more than 30 years, when this collective of winemakers started to rise interest for this reasoned culture approach. 
..some other versions are bicolor and even as effective.
Different types of tanks are always ready to collect wines..

Cherry on the cake, at the crossroads of the 2019’s harvest, the winemakers got the honor to be certified with a HVE3 label, honoring at this point around 90% of their production. For more regulations, an internal approach was initiated, including the BIO and HVE3 certifications but which aims to go further in this thematics, in the quality of the REVE concept (for “Respect for Humans, Vine and the Environment”). In fact, this policy integrates technical support at disposal of the winemakers, with at least two formations per year of all types, including wine tastings, or about reduction of inputs. Not to mention a biodiversity flap to act in a conforming way, in order to preserve a rich biodiversity. In summary, willing to obtain a homogeneous agro-environmental practice, this REVE concept promotes reasoned agriculture, all set up here to meet the qualitative and environmental requirements specific to each of these terroirs

..the lezards seem to feel cosy in every part of the exploitation.
The biodiversity is really present everywhere..

Starting from this principle, the winemakers may feel fully concerned and actors of the global undertaken actions. One of the main illustrations of this program is the foundation of a partnership in 2018 with Grégory Deso, an herpetologist member of the Herpetological Association of Provence Mediterranean Alps (aka AHPAM), which led to a preliminary research concerning the presence of specific reptile species, threatened on different sectors of the parcel (photo credits: Christophe Grousset & Georges Souche).

As far as we know, in 2019, a photo-identifying monitoring protocol was set up, always with AHPAM but also with Jean Muratet, herpetologist of the Audio Ecodiv Association. This collaboration found a dual interest, in terms of participation in the preservation and research about this species evolution, along the strengthening of the awareness of vinery to environmental issues and the preservation of biodiversity.
In response, 35 winemakers signed the Ocellated Lizard charter, in return they accept external studies on their plots, while engaging to grass the surrounding soils and renovate the grounds of their low walls… thus promoting the presence of insects that those reptiles are fond of. 
..before starting some months of rest inside this spaces.
The harvest is ready to be pressed here and now..

Based on this green preliminary, each of the produced cuvées would naturally reflect the selected terroir that gives them life and the secular know-how of the Cascastel winemakers, which have been associated with the common desire to federate a whole series of talents. The complete involvement of each of the actors of this unique cellar, including the active participation of these solidary winemakers and their employees, supported by a significant amount of technical installations, make it possible to propose for each of the cuvées a certain taste regularity. On top of that, the collaborative work done between the winemakers and their technical teams, in particular inside the cellar, permit to refine the several juice selections each year from the different terroirs. As a result, a permanent questioning is putting, in order to respect a certain constant quality.

..while these tanks are preparing the juice for the next season.
The carbonic maceration illustrated just for you..

This is why while approaching harvest, it is not uncommon to observe winemakers associating their forces, in order to bring their synergies closer together. As a matter of fact, this teamwork is valuable, essentially when they get tied within the tough vine operations, sometimes made jointly to reach the optimum maturity at the same time, as a necessary condition for their final validation. In the other hand, these partnerships are in perpetual movement, so that those operations could be more flexible and adaptable, without being stuck in time. 

Another technical particularity of the various varieties of grape species, resides in the carbonic maceration to get a traditional vinification. However, those are the observations on the ground which would define the method, especially in period of harvest, proving that the main force of this Cascastel exploitation is its ability to adapt. 
..whereas other types of multicolor eggs are getting matured.
Those lezard eggs are well preserved between those vine leaves..

Thus, we can find through the range of their wines all the typicality of the different terroirs, component of this plural Cascastel domain. In this way, the expression of selected cuvées highlight the traditional grape varieties of this so rich but steep relief of Cascastel. Indeed, this terroir is mostly composed of black shale hills, north and west, along other clay-limestone sleeves in the southern and eastern parts. This vineyard of 950 hectares being located between 150 meters and 300 meters above sea level, the rather fresh nights preserve the inner fruity aromas and texture of grapes

Therefore, Cascastel artisans offer us nowadays a selection of high potential juices, spelled such as Fitou F of Cascastel, Fitou Expression de Schistes, Fitou Accord Parfait, Fitou Les Cazals, Corbières Héritage de Bonnafous, Corbières Esprit de St Jean, among many other treasures… 
..a Carignan of more than 110 years, under a rosy sky morning.
The sun is rising on Fraisse Des Corbières, over this Syrah part..

Thus, to learn more about the personality of the different domains, we offer you this non-exhaustive panorama of the appellations of the Languedoc wines but which are covered here by the area of Cascastel. Starting with the Corbières territory,  considered as the first Languedoc appellation in terms of volume, covering about 13,000 hectares, and AOP labeled since 1985. In this case, the vineyards cultivated by the experts of Cascastel are located on the prestigious terroir of Durban, in the heart of the “Haute Corbière”. Moreover, some time before their accession to this AOC homologation in 1985, a couple of tasty and fine Corbières wines were already produced on their terroir. For example, we invite you here to discover the AOC Corbières Héritage de Bonnafous, completed with a nutmeg touch for this premium cuvée, consisting of 70% of white Grenache and 30% of Macabeu. You have to know that this Héritage de Bonnafous is either available in 2018 and 2017 vintages. 

..the technical sheets are still available on the website.
The harvest is never poor, as you can notice it..

Nonetheless, if you wish to orientate into rosé wines, the Fraxinum Extra 2020, offers a tribute to the vineyard passionate from the village of Fraisse-des-Corbières who associated with the wine experts from Cascastel-des-Corbières in 2006. For your information, this Fraxinum edition represents the original Roman name of Fraïs-des-Corbières and means “ash tree”, with a deep reference to this very present tree in this sector. Once in mouth, this fruity wine, composed of 50% of Grenache, 30% of Carignan and 20% of Cinsault, offers a bucket with more roundness, and explicit notes on red fruits, such as redcurrants

Then, the Fitou AOP has as well its entire importance in this Cascastel territory. It’s supposed to be the oldest red wine appellation in Languedoc (1948) and also the only French appellation, unofficially divided into two parts, for topographical and geographical reasons.
..another example that their Haut-Fitou wines are prominent.
This red wine needs to be admired by your eyes only..

There is thus a Fitou maritime (sid-limestone), located on plains and on the other hand, the Haut-Fitou (shale), situated more in altitude and closer to the Corbières, operated here in organic process by Cascastel. The main part of this territory extends in the department of the Aude, between the Mediterranean Sea and the Mountains of Corbières on almost 2,600 hectares, divided into these two separate entities separated from about 30 kilometers. In addition, these two areas are composed at their eastern part, of a series of small hills pursued by a long stained plain, and in the western part stand small basins organized around narrow and closed valleys, dominated by hutches with steep slopes. For your information, the Cascastel vineyard is exclusively located on the Haut-Fitou, consisting of a multitude of small plots won on the garrigue, in high lands. 

..don’t miss to ask them their personalized wine glasses?
Which references would you take away after your visit?

Therefore, in this category, red wines are mostly the lot of alloys between Carignan grape varieties, black Grenache (whose large majority resides in old vines aged of more than 50 years) and of course Syrah. For example, we suggest you to enjoy a vibrating bottle, in the entity of the 2014 Castelroc. This red wine displays flexibility and suavity, while offering a perfect balance between fruity but also large horizons in mouth. Behind a sparkling and delicate nose, its lively and fresh juice offers a notable concentration and real coherence.

At the base of this tasty red wine, your senses would undoubtedly swing between notes of macerated black fruits and garrigue accents or even thyme. From this disconcerting evidence, those tannins may equalize some persistence in your palate and truly express the explicit aromatic palette from those sunny soils


..recalling that the paradise is never far from it, in a way or another.
Such a funny label for anyone willing to enjoy those angel’s shares..

At last, the IGP Vallée du Paradis, represented here by the Ange Gris item, is located in a fascinating valley, crossed by rocky territories, with random rock falls and varied soils that wear this name in reference of dreams, namely the “valley of paradise“. The explanation of this celestial nickname could be maybe found by the fact that in its territory, there were no roads, and that alfalfas were born blue and more colorful, moreover this area had been preserved from the Great Plague. Inside this country, which is limited to a few villages belonging to the massif of the Hautes-Corbières, you would easily appreciate this authentic terroir tainted with history and tradition, spread into beautiful and foggy landscapes. This vineyard is a real oasis that runs from hills through garrigue, that transmits its expression of wild spices and fruits into the Cascastel juices. A specificity partly due to the Merlot variety for the production of the red wines of this IGP Vallée du Paradis, associated with traditional grape varieties in order to provide them a unique character. 

..while the parcels are ready to be delivered.
The popular sweet Rivesaltes wine would remind you some souvenirs..

Without omitting the Rivesaltes AOP, which has been existing since 1936 and becoming popular in the 80s, although some say that these vineyards have been present in this area for more than 2000 years. Spread through approximately 90 municipalities between the Corbières at the northern part, the Canigou peaks at the western part, the Pyrénées mounts in the southern side and the Mediterranean Sea at the eastern angles.

From those charming territories is extracted the famous Muscat wine of Rivesaltes, matured here in stainless steel tanks and laying on fine lies, whereas the regular Rivesaltes gets as well matured during two years in stainless steel tanks before have some complementary rest, during 3 years in oak barrels. The lucky 2,600 hours of sunshine per year, less than 600mm precipitation, the marked summer drought and the omnipresent tramontane wind allow these grape varieties to produce the natural sugars necessary for the development of these natural wines.

In order to reach this quality, the Muscat of Rivesaltes is mainly composed of Muscat from Alexandria along Muscat with small grains

More information about their wide wine selection on the official website. The cellar is open from Monday to Friday, from 9 a.m. to 12 p.m. and 2 p.m. to 6 p.m. except public holidays. Cascastel, Grand-Rue, 11360 Cascastel (France) / Phone: 00 33 (0)4 68 45 91 74.

..but other ocher taints are also visible in this region.
Different shades of green overlooking the Valley..

Still in this fancy Aude department and Cathar country, let’s step now into the Domain of Jean-Louis Denois. Native from Champagne region, son and grandson of winegrowers for six generations in a Premier Cru of the Marne valley, Jean-Louis Denois operates nowadays 30 hectares in Roquetaillade, Magrie et Fa near Limoux, in the Aude High Valle (photo credits: JL Denois).

This high-altitude vineyard stands at the foot of the Pyrénées, the highest peaks in Languedoc, nestled at the gateway to access the department of Ariège, starring in sun-drenched plains, not so close from the Mediterranean Sea then.

Sometimes nature may appear as a real canvas..
..probably welcomed by Jean-Louis Denois himself.
The domain may host you in his lodges..

Therefore, Jean-Louis Denois‘ wines are often acclaimed in this active region of Languedoc, thanks to his expertise and permanent inspiration. Indeed, since his studies in Burgundy, he learned what seems to be the most important for him, so to say the terroir notion!

In his exploitation, he has been paying many efforts for more than 30 years, to extract his Pinot Noir grapes with much care and now almost without intervention, in order to reveal the complex terroirs and the warm climate of this sloped Aude Valley. Therefore, the result of this long process is a personal juice which combines a certain finesse, balance and elegance

Panorama from the office of Jean-Louis Denois..
..what a geometric vine configuration seen from the sky.
Each Pinot Noir grape is cautiously picked up and valorized..

These vines have been organically cultivated since the 2009 vintage, after an abandoned passage in biodynamics. For instance, the Bélier cuvées constitute the intermediate range, through amiable wines while the Etoile range are more regarded as the house Grands Crus, often awarded. Nonetheless, when these vintages are too close and none of them are of particular interest to justify a second cuvée, they are then downgraded and sold quite simply under the Bélier label.

The little signs proving a healthy vineyard..
..offering a view on the gastronomic patrimony of Languedoc.
A tasty Pinot Noir cuvée from 2020..

We are glad here to introduce you two gems of this innovative wine producer… Among them, the Pinot Noir cuvée Village 2020 which is a red wine composed of a blend of different Pinots Noirs, from several high plots spread in Hauts de Magrie and vinified separately in Roquetaillade in small open vats. For your information, the growing terroir is made of clay-limestone with a strong clayey predominance.

The harvests are manually operated by sorting, including a partial destemming, along a cold pre-maceration without SO2 and a soft pressing before a maturation of 6 months, carried out on fine lees in several barrels of several wines. Following all these phases, an additional one-year aging inside glass bottles is carried out conveying to a juice adorned with a brilliant ruby ​​color. You would surely appreciate a fresh and floral fragrance of peony, morello cherry, grapes and vine peach, leading to aromatic and gourmet notes of red fruits in mouth, with even a sustainable finish expressing some cocoa bean. Perfect to match with quiches, fish carpaccios or even creamy cheeses.

New blends in preparation for the upcoming years..
..straight from those endless sunny vineyards.
This promising black circled vintage..

Followed by a Pinot Noir Grand Vin 2020, again full of Pinot Noir grape variety, extracted from a selection of the finest grapes from the Magrie vineyard and Roquetaillade, still in the Aude Valley.

This red wine pursues the conditions of its native clay-limestone terroir with its explicit clayey predominance, plus a manual harvest, without crushing grapes, but partly alternating them into several layers with more and less intact grapes. The pre-maceration is coldly carried out here with a soft infused fermentation, without sulphites and without force in order to avoid any over-extraction of tannins. Adding to this, the pressing and preliminary phases are always done without SO2 before being implanted in 225l barrels. Although, the addition of sulphites is very moderate at the end of winter and before bottling, an additional one-year aging period is carried out in bottles. The result is a dense ruby ​​robe with a discreet purple undertone, starring an intense nose full of mineral, ripe and fresh notes of red fruits (strawberry and raspberry).

Then, the tasting is the wedding of fruity figs and cherries, with really present and supple tannins, with naturally a nice length. We suggest to accompany this wine with salads or any venison, and even Saint-Nectaire cheese.

More information on the official website.

An amazing panorama of the harbor of Banyuls-sur-Mer..

While going more into the meridional angles of the Pyrénées-Orientales department, we were amazed to discover the magnificent flavors proposed by the Coume del Mas domain. Belonging to the Gard family, which used to be a family of local merchants with grandparents from Auvergne, at a time when most of winegrowers had many activities in the same time, such as dockers in Port Vendres or eventually fishermen in Collioure (photo credits: Coume del Mas).

Furthermore, at the occasion of going deeper into the Banyuls appellation, Philippe Gard decided to go back to his roots and after studying agronomy in Montpellier, launched his own Catalan adventure. This project initially started with the acquisition of a small house at the Puig del Mas, before the development from 2000, with his partner Yves Chabanon, of their winery domain of Coume del Mas. Its surface gradually extended to reach 11 hectares, including plots scattered over the Banyuls territory but not only, since other terroirs of Cosprons, Coume Pascole or Salettes are also mentioned. This is where, the team would replant illustrious grape varieties of Syrah, Vermentino, Roussanne and Mourvèdre, while keeping as much as possible the old vestiges of primary Grenache vines (native of the Aragon region in Spain).

..the winegrower Philippe Gard himself.
Admire the various sections of the vineyard‘s underground..

For your information, Philippe Gard opted for settling his cellar is located in the hamlet of Cosprons, between Banyuls-sur-Mer and Port-Vendres. This charming locality is preserved by the shadow of the lofty Madeloc tower, and giving a good protection upon this heritage of dozen of hectares of old vines. Thereafter, the homemade wines are fermented in barrels and a particular knowledge of its numerous kinds of plots allows the team to adapt to any types of climate variations, along the year.

Plus, completed by a certain know-how in terms of winemaking and aging quickly positioned the production of Coume del Mas, among the most skillful in the region. Each bottle reflects the family philosophy guided by the respect of certain values, regarding the terroir and the environment protection. Indeed, each wine is elaborated from a selection of unique plots and some references are although produced in small quantities. can feel here the artisanal way of life of this exploitation.
The Quadratur vintage is also available in other editions..

In fact, you could easily observe the authentic passion of Coume del Mas for their terroirs, through a line of quality wines, notably starring the Quadratur family. In this case, the 2019 edition is still fulfilled by a marine freshness, typical from this Collioure appellation.

Furthermore, its opaque dark robe announces a fragrance displaying black fruits, as well as a tannic and powerful palate, reminiscent of smoky and vanilla notes and a very nice cocoa length. A young wine, but which should be kept a few years before appreciating it since it holds an aging potential of at least 8 years, particularly suited to grilled red meats or cooked with herbs, couscous and eventually some fine sheep cheese

More information on the official website.