Sun. Mar 7th, 2021

FranceVisiting.com

The Best of France and nearby!

From the Champagne of the Côte des Bar with love…

25 min read

Whether it illuminates an aperitif, sublimates a dish or forever anchors the memory of a dessert, your choice of champagne never fails to leave a mark on your best moments, especially when it comes to celebrate anything memorable. As an unmissable guest able to fulfill some conviviality and gastronomic delights in the same time, we offer you this time the occasion to discover some new sparkling enchantment. After our article about Grands Crus (read here), we escape here in the meridional part of Champagne (cover drawing: Arnaud Faugas).

Located in the south part of the Champagne appellation, the Côte des Bar forms a relief line carved out by the Seine and the Aube rivers, and all other kinds of waterways. In another hand, this is also where the Pinot Noir variety is King! A land where each municipality decides on its harvest date and proposes it to the Champagne Committee. By Alex Plato


..is an everyday effort..
Working the vineyards..

Ideally located in the meridional part of the Champagne production region, and also in the south of Troyes (read our previous article here) and the Lakes of Champagne (also read our article here), the Côte des Bar is extended through countless small green valleys, joining those of the Seine and the Aube rivers. Thus, an authentic patchwork of colors and savors opens its doors of this extraordinary terroir.  

On top of that, this is the paradise for Pinot Noir, since this noble grape is the main part of the composition of these local champagnes. This large and fertile region counts 62 classified municipalities on approximately 8,000 ha, cultivated by more than 2,500 winegrowers who provide a quarter of the total production of the Champagne appellation. For instance, the Côte des Bar region also holds 3 AOC wine appellations. 
 
..or Chardonnay?
Are you more Pinot Noir..

At the origin, this terroir has just been attached from 1927 to the Champagne manufacture. Indeed, before that date, the Côte des Bar was just considered as a subsidiary grape production area, to provide the required juice, in case of shortage or sometimes when the grapes were too expensive in the official appellations. This close experience and contact with vineyards surely contributed to the emergence of the first independent winegrowers there. 

That’s why, spread on the endemic diversity of terroirs where most of vines are planted on steep slopes, the limestone and marl subsoils are real assets, notably for the development of aromas. Moreover, the regional climate is milder than in the rest of the Champagne territory, offering different various shiny flavors between these sparkling wines (photo credits: Chassenay d’Arce).
 
..and some Champagne artworks!
Don’t miss the Clairvaux Abbey..

As seen earlier, among them, the majority of the juices are made of the unmissable and predominating Pinot Noir variety, eventually completed by Chardonnay and Pinot Meunier. Furthermore, these Pinot Noir grapes are identifiable to generally embody light wines, for able to reinforce the freshness of some cuvées. If you wanna get further in mobility, why don’t you also follow the steps of the Champagne tourist route? This is undoubtedly the best way to cross numerous breathtaking landscapes and may lead you from one cellar to another, in order to meet the winegrowers and obviously their tasting production. For example, you could have a stop in Les Riceys, a legendary village benefiting of more than 866 hectares of official appellation, divided into 3 designations of controlled origin appellations (AOC), whose are Champagne, along the Côteaux Champenois and the famous Rosé des Riceys. Nonetheless, this Rosé is royal, since it was muchly appreciated by the King Louis XIV.

 
Côte des Bar en Champagne Tourisme, 4 Boulevard du 14 Juillet, 10200 Bar-sur-Aube (France) / Phone: 00 33 (0)3 25 27 24 25

This time, we focus on a recent family affair embodied by the Champagne Gremillet, created by Jean-Michel Gremillet in 1979. Located in Balnot-sur-Laignes, a village in the heart of the unique terroir of the Côte des Bar in Aube. This adventure started with the first vineyards from his mother Lulu who then bequeathed him his first plot, that covers now 48 ha, adjoining some famous Riceys lands where the Pinot Noir grape variety is present in majority and moreover delicately harvested by hand. Before being slowly pressed, whose only the first juices would ensure a better aging and as far as we know, the best part would take part of the composition of the various champagnes. For your information, the usual measure in Champagne is the marc, and 1 unit corresponds to 4000 kg of grapes, so to say 2550 L of juice (photo credits: Gremillet). 
Thereafter, he transmitted his attachment to the wine world to his children, Anne and Jean-Christophe, in order to pursue this passionate experience, summarized with this motto, “All your successes deserve a Gremillet“. This long-winded champagne house nowadays produces around 500,000 bottles per year, spread between wine shops, restaurants and also naturally a loyal clientele, while the other half part is intended to be exported towards 50 destinations.
 
Thus, an international notoriety has been built, since many of their cuvées were rewarded by a bunch of renowned wine competitions (Decanter, Sparkling World, Guide Hachette des Vins, IWSC…), along being selected each year by many embassies and consulates, present all around the world and seduced by the wide choice of these premium sparkling wines. If you’re curious, you would notice that 7 different collections of champagne are offered, each of them having their own personality.
 
 
The Classiques are only composed by one Brut Rosé and one Brut Sélection. The latter is a genuine balanced champagne, made of 70% Pinot Noir and 30% Chardonnay, is maybe the more famous and more accessible of the whole range, since it represents the Côte des Bar in many embassies. Indeed, this fruity and fresh sparkling nectar is perfect to be served as an aperitif,  in order to accompany some random cocktail appetizers, toasts and bring good mood! From its charming luminous golden robe, you wouldn’t miss in the transparent glasses, reinforced by a sustainable foam shudder. Logically, a fresh nose arises an alloy of floral and fruity notes, full of greediness. Then, you could detect alternative notes of acacia, hawthorn, peach, pear and apricot. Once in mouth, enjoy its pleasant aromas, well balanced between acidity and maturity married in a fruity ensemble of fine toasted and spicy accents.
Among them, one of the last issues is what could be considered as a real top-of-the-range millesime. Indeed, the Cuvée Clos Rocher is a charming vintage made of the brilliant harvest from 2013. The result is a sober but aromatic juice, packed in a luxurious presentation, thanks to a unique bottle decorated with generous shapes and a leather texture label, plus a lovely tiny cord to attach the bottle cap and logically bring a sufficient flow of authenticity. Consequently, a perfect opportunity to discover and appreciate the first exceptional cuvée developed within this Clos Rocher, becoming the premium flagship reference of Champagne Gremillet, as the result of the family know-how and 7 years of patience. Born at the Clos of the same name, one of the few in Champagne, and fully composed of Pinot Noir.
 
A real representation of the Côte des Bar terroir in a way and an open invitation to a unique experience for all champagne lovers, into a journey of all senses. Moreover, for what could be offered as a precious gift, there are only 2,670 bottles issued of this first Clos Rocher cuvée. All were numbered one by one, to share an unforgettable priceless moment with your precious ones.
Adjoining this precious cuvée of Clos Rocher, get into the Arboretum des Vaucelles, a nest for 82 conifers from various origins, along other several endemic species of birds, butterflies and flowers. A perfect condition to respect these vines, graduated by a valuable HVE label (High Environmental Value) and invites you to stay in the middle of this preserved biodiversity. A real corner of isolated paradise, also concentrated in a bubble, where you could spend a night… In this case, the Champagne Grémillet offers you to live an idyllic experience in nature and all the required comfort for a real idyllic and romantic evening in the vineyards.
 
More information on their official website and explore there their wide range of products!

Another family story within the Champagne Drappier whose longtime tradition has been maintained for two hundred years, the same tribe. For instance, they always had the common vocation to produce their own branded Champagne wines. 
 
With the wish to highlight the tiniest details that make the difference, the team always focused on technical tools, the most able to reveal the natural assets of their wines, with supposedly less artifice (photo credits: Drappier).  
 
As we stay in the Côte des Bar, the Pinot Noir is still king and is naturally a historic grape variety employed by the Maison Drappier. Moreover, their property was formerly occupied by the Cistercian monks of Clairvaux, that’s why you may find there some intact 12th century vaulted cellars, with the possible mission to preserve and mature these Champagnes.  
For your information, the Drappier family adventure started with the birth of Rémy Drappier in 1604 who, like Nicolas Ruinart, was a cloth merchant in Reims.  However, it was not until 1808 that his ancestor François Drappier moved to Urville and began to operate a vineyard which today covers an honorable surface of 55 ha (and 40 ha in associated contracts), of course spread through the Côte des Bar appellation but also the Montagne de Reims and the Côte des Blancs.  
 
Therefore, the village of Urville became the headquarters of this sparkling family, founded by the Gallo-Romans who brought the vine culture to this region, 2000 years ago and probably, even if there is no proof, the Arbane species. This is even where they eventually started to plant Pinot Noir in the early 1930s. So that this grape variety represents nowadays no less than 70% of the family vineyard and nearly three quarters of the grape varieties of their direct surrounding terroir
 
Although, just after the historic frost of 1957, when nearly the total vineyard collapsed, a portion of Pinot Meunier was introduced, more resistant to springtime frosts.
Then, a first Carte d’Or cuvée was launched in 1952, as a real evocation of quince jelly, this full Pinot Noir Champagne shares the same contents with the Champagne Rosé before seducing the General de Gaulle. By the way, in homage to the illustrious French character, Maison Drappier dedicated one of its great vintages to him. In 1988, deep cellars dug in the chalk of Reims under Napoleon III joined the family property to house the great cuvées
 
Thanks to particularly well exposed and powerfully limestone plots, also known as the Kimmeridgian soils that are also found in Burgundy, Drappier may have the chance to produce very expressive wines. Nourished with natural composts, these home grapes are really taken care, along extremely rare grape varieties, such as Arbane and Petit Meslier
Therefore, after a subtle game of clever dosages between appropriate grape varieties, exclusively extracted from the first presses, those unfiltered wines may build these Drappier nectars. Adding to this, just a little sulfur is used in homeopathic doses, as one of the lowest parts in the entire Champagne zone, offering wines with more natural colors and more aromas. In addition to respect anyone’s health, this philosophy leads to generate a fine and subtle effervescence. Thereafter, once the grapes have been vinified, the Maison Drappier insists to employ some of them to complete the several expedition liqueurs. These slowly remain in oak barrels for more than 15 years, being added to the final juice at the time of disgorging, in order to accentuate the length in the mouth and to gain more purity, since the high concentration of this liquor means that very little of it can be used.  
 
Lately, Michel Drappier imagined an organic cuvée (Ecocert certified) as a tribute to Saint Bernard de Clairvaux. Originally baptized Clare Valli as the name given by Saint Bernard to the Abbey, he founded in 1115. By the way, this abbot introduced the Pinot Noir variety to the region, where he even decided to vinify and age a bunch of wines matured in the cellars of this Abbey (from 1152), property of Drappier now.
 
In fact, this Clarevallis cuvée is a blend of Pinot Noir (75%), completed with a touch of Chardonnay, Pinot Meunier and especially Pinot Blanc (also called Blanc Vrai). This grape variety, which had almost disappeared in the whole Champagne zone, brings an exuberant fruity touch.
 
Moreover, the main part of this Clarevallis jewel is matured in stainless steel vats, in order to preserve the crunchiness of the fruit, but some of the wines are also vinified in wooden barrels made from oak, extracted from the nearby Orient Forest (read our article here). Then, after a slow fermentation, allowing very fine bubbles to be obtained, this Clarevallis Drappier cuvée would disgorged and dosed as a real Extra Brut Champagne, starring only 4g of sugar per liter, thanks to a liqueur made from organic cane sugar.
 
As far as we know, this Champagne enjoys a white gold dress, updated by a very fine and persistent foam, whose elderberry, violet, along floral and spring notes are perceptible from your nose. Embellished with an omnipresent minerality, softened by the maturity of a brilliant Pinot Noir. On top of that, you may appreciate its fresh and floral palate delicately displaying from this Champagne, a touch of citrus, before a sustainable and bitter finish. 
 
More information about this Maison Drappier, on their official website.

Founded in 1846, again deep in the heart of the Côte des Bar, the Champagne Devaux today occupies a typical 18th century manor, located in the Hameau de Villeneuve, in Bar-sur-Seine. Gently spoiled by a wide park, bordering the green banks of the Seine, by the way the same river that crosses Paris.

Dominated by a rare and preserved 17th century dovecote, equipped by a contemporary interior design, able to host notably in the seminar room or in the terrace, any kind of event, such as an oenological experience, for sure completed by a tasting workshop, possibly with multiple themes such as Champagnes and cheeses or even Champagnes and chocolates, among many other upcoming events to come (credit photos: Devaux).

…since Augusta Devaux!
These flowers buds got renewed…

On top of that, open all year round, the site welcomes individuals and professionals alike to enjoy a real wine tour, along a splendid setting over the park, not far from many cultural events, such as the Nuits de Champagne festival occurring each October in Troyes (read our article about this lovely medieval city here). For your information, the Champagne Devaux pursues an authentic family saga that started with the brothers Jules and Auguste Devaux shortly before the middle of the 19th century, before being continued by no less than three women, exporting their energy and talent all over the world. Then, from the 80s, the last Devaux heir entrusted the family brand to the Union Auboise cooperative, with which the family had already worked to make some of their Champagnes. This is why Maison Devaux has grown from a single family to several families of passionate winegrowers, still in a project on a human scale, with just the reunion of around one hundred exploitations.

Logically, most of them are convinced by a common set of specifications, promoted by the so-called Vineyard Quality Approach, gathered by in a commitment booklet. Therefore, this plural family mainly focuses on raising the grapes until a level of genuine sustainability required by the homemade guidelines, which committed to transform its hundred of hectares into a green philosophy, essentially with an organic perspective, fed with the kind support of a bunch of vineyard experts.

Furthermore, unless being part of the Côte des Bar appellation, the Champagne Devaux also benefits from vine plots based on the Côte des Blancs and Montgueux, where the Chardonnay variety meets its finest aromatic qualities, as well as on Vitry and Sézanne areas.

Adding to this, the official Cellar Master, baptized Michel Parisot, tended to select the best expressions of Chardonnays, in order to develop the best harmonies in his compositions, as well starring alternative typical grape varieties from the Côte des Bar. For a better efficiency, a selection of the first juices were extracted from the press, before a vinification operated in finely selected wooden barrels, with a high proportion of reserve wines aged in oak casks. Moreover, we meet some kind of independent process, such as the solera technique, along a reasoned use of SO2 in each phase of the development.

The result is a muscled selection, reinforced of an exceptional aging maturation, able to sufficiently balance this Champagne Devaux. Designed to share an elegant vision of this southern terroir of Champagne, composed of different sparkling masterpieces to explore.

…for this Cuvée D!
Which glass of champagne suits..?

Some of these juices experienced an extended aging time of 3 years minimum for Les Classiques, and even a minimum of 5 years or 7 years for magnums and jeroboams, and to develop this inimitable style of La Collection D, as a result of constant care taken from the vines until the bottling.

Thus, a long aging process generated the personality of La Collection D, based on the exclusive use of the first juices extracted from the press, on a specific plot selection, plus the combination of at least 4 different harvests, including 3 of them aged in inox vats (with the exception of the D Millésimé 2009 made from a single harvest). Otherwise, have a taste on the Cuvée D, known as the flagship cuvée of Champagne Devaux, composed of at least one third of reserve wines (mainly aged in casks), combining the roundness of Pinot Noir, representative from the Côte des Bar and the elegance of Chardonnay, extracted from the various areas of the Côte des Blancs, Montgueux and the Côte des Bar.

This Cuvée D presents aromas of white fruits and spices, softened by a finish reminiscent of toasted brioche and vanilla. Once in mouth, you would be pleased to discover its fresh, sweet and creamy palate, reinforced with a beautiful aromatic persistence. A perfect blend dedicated for an aperitif or even to accompany a fine diner, since this Cuvée D perfectly matches with spicy dishes or a chocolate dessert. Available in 75cl, 150cl and 300cl.

..or would you collect it there?
Would you drink this Blanc de Noirs?

In another part, the alternative Coeur des Bar collection is adorned with a white and black label, embellished with the IGN datas of the related specific terroir and the GPS coordinates of the Hameau de Villeneuve. These geographical localizations easily recall the origin of these Champagnes, whose round and structured texture may seduce any wine lover willing to discover this vineyard atmosphere.

Two choices are proposed… For instance, the Blanc de Noirs is faithful to the nature of its soils and respectful of a certain sustainable cultivation. This Champagne is fully made of 100% Pinot Noir, coming from vines that have benefited for more than 20 years from a mainly eco-friendly behavior and from the use of a precise plot selection, for some of them in conversion to organic farming. This Champagne is enhanced with an explicit and powerful fragrance, fully enhancing the unique character of this wine by revealing aromas of ripe fruit

..this time made of Chardonnay.
White for Blanc des Blancs..

Its refined palate fits in perfect harmony with the fruity and honeyed notes, with an aerial and mineral final touch. Ideal as an aperitif or with traditional gastronomic dishes such as delicate gourmet preparations made of freshwater fishes, cheeses or even delicious pastries. Available in 75cl.

Then, discover the Blanc des Blancs, unsurprisingly exclusively composed of Chardonnay, this cuvée reveals the freshness of this grape variety, starring a fresh nose undoubtedly evoking citrus, dried and white fruits, field flowers. All these elements contribute a tonic sensation, balanced by a velvety acidity, sometimes evoking the flesh of pink grapefruit, before an endless final reinforced by a perceptible freshness emanating from Chardonnay. This Champagne sublimates the aperitif and essentially matches with iodized flavors, such as oysters and cooked fishes. Available in 75cl.

More information on their official website and explore there their wide range of products in their online store! By the way, the Champagne Devaux Manor is open from Monday to Saturday, from 10 a.m. to 6 p.m. Free access and guided tour by appointment.


…including some antique references
A dream team and the domain…

Proud of an existence of more than 50 years, the Chassenay d’Arce is an original Champagne House also born around a cooperative, gathering 130 families of winegrowers, spread in and around over 12 villages disseminated through this Côte des Bars valley! From 2020, this giant family decided to converge into a new brand identity, allowing innovative projects in tune with the actual times and demand.

This entity was created in 1956, between the walls of the former property of the Langres‘ bishopric, before adopting the definitive name of Chassenay d’Arce, in 1964. From this time, it gradually became the most important cooperative of the entire Aube, thanks to their approximately 1.6 million bottles produced per year nowadays, after an annual harvest on more than 315 hectares of vineyards (photo credits: Chassenay d’Arce). 

..when the results pay!
Harvest time is the key point..

Furthermore, thanks to these mutual efforts paid by this company of winegrowers, they complete each other in a way that there can even be several personalities for their grapes. Thus, this phenomenon starts at least by their harvest planning, that may even differ from week between two neighboring villages.

In order to prevent this, prior the harvest, nearly 300 analyzes on the vines are carried out by their own Champagne Maturity Network, and help the winegrowers to anticipate their future, up to 3 weeks before the start of the forecast. Added to this, they can share their common constraints, inherent to the entire Champagne appellation, such as not using water on certain dry periods… For instance, this cause can create in some years, for example in 2020, some scalding on the grapes, unfortunately excluding them from the final juice.

..on this boulevard of grapes!
Those baskets are empty for now..

As far as you can see, this union makes the strength. That’s why a wider range of references was deployed, including the most recent in terms of an organic cuvée, coming from only 3 plots. Issued at the end of 2019, this vintage 2013 is naturally part of an active process of the house focused on a certain environmental commitment, along many other investments operated over the last years in winery and aging cellars. The last wish is to get converted in order to obtain the Vignerons Engagés label, through a series of sustainable actions. In addition to this jewel, this sparkling family of winegrowers has joined forces to initiate a few other marvels, including a rare champagne, fully composed of Pinot Blanc. Indeed, despite this grape variety only occupies 2% of their territory, its fruits may offer a long list of tasting benefits. In short, this terroir offers a selection of fine and light wines, in contrast to other kinds of champagnes that could appear as a bit rounder.

Although, in a motivation of permanent innovation, the Chassenay d’Arce house has built a cutting-edge tool, lately including several a brand new packaging. Therefore, you would be surely happy to discover these cuvées, proud of their finesse and elegance to explore over time, and the explicit accessibility of these juices, have naturally already seduced the consumers in 18 export countries and at renowned wine merchants in France (such as Le Printemps du Goût and Le Repaire de Bacchus).

By the way, if you get the opportunity the 19th century underground cellars of Chassenay d’Arce, ask to your guide to taste the bourru (a juice which just started its fermentation process, enlightened with a bunch of selected and non-native yeasts).

Their first range, Les Essentielles range announces the color, thanks to its prominent Pinot Noir blends, as we have just seen, one of the main ambassadors of this Côte des Bar. Developed in the purest Champagne tradition, this selection of 4 bottles benefits from an aging on lees during an honorable period, covering between 3 to 7 years.

Among them, we get through the Cuvée Sélection, as a good introduction to understand the spirit of this category. This blend includes the fruits from several harvests, offering a large role to the Pinot noir a large role to play, along the minority Chardonnay and Pinot Meunier.

Thereafter, we have a look on the Cuvée Première, shared between 62% Pinot Noir and 38% Chardonnay, based on different harvest years, extending from 2005 until 2015. Happily bottled in 2016 (therefore 4 years under glass), for a dosage of 9 grams of sugar and in the end a beautiful aromatic richness to be appreciated especially with sea food!

Furthermore, let’s get surprised by semi-dry Cuvée Apolline, a charming blend of half Pinot Noir and Chardonnay varieties, plus a glance of Pinot Blanc and Pinot Meunier. A round and smooth ensemble, moderately sweet but enough to enhance its gourmet notes, presenting aromas of candied fruit, brioche and sweet spices, obviously dedicated to get married with pastries!

On top that, you couldn’t miss their Cuvée Rosé, where 13% of red wine has been completing, before bottling, this blend of several harvests, composed of 60% Pinot Noir, 33% Chardonnay, 5% Pinot Meunier and only 2% Pinot Blanc. Although it has been 27% malo-blocked, this friendly but frank cuvée is proud of its subtle fruity notes, to accompany an aperitif or a dessert.

In the Caractères category, as its name suggests, you may explore different vintages full of character, underlined by a majority of Pinot Blanc, Pinot Noir and Chardonnay. This time, these champagnes in this range are still aged on lees but between 5 to 10 years. In this range, you could notably taste the first organic Millesime 2013, issued in 2019. This innovative newcomer is regarded as quite different from conventional wines, since it has been vinificated in wooden barrels, without dosage and enhanced with a 100% rate of Pinot Noir.

Otherwise, in the same category, discover the unique Pinot Blanc vintage of 2012, another Extra Brut juice since it’s just dosed at a low level of 3g of sugar. This nectar is only and surprisingly composed of this rare grape variety is a real house speciality and may appear as very aromatic, either in contact with your olfactory and gustative sense or at the end, all around your spirit. What a chain reaction

Then, again with a fewer portion of Pinot Blanc, bringing some structure and personality, we find the Blanc de Blancs 2009, starring a generous dosage of 7g, and thus mostly based on harvest of the powerful and not very acidic grapes of Chardonnay, collected in 2009. A gracious juice adorned with some main notes of white fruits and yellow fruits.

On top of that, why don’t you try the Vintage Brut 2008? This blend of Pinot Noir and Chardonnay evolve in a harmonious and collective expression of the original harvest dating of 2008, displaying a fresh and elegant style of this fine production, for a dosage of 8g. A real premium dimension, with a great aging potential, and also able to amplify its smoky and liquorice notes.

Last but not least, the Confidentielles is the typical premium range, able to reveal the capacity of Chassenay d’Arce to deal with two exceptional cuvées as authentic reflects of the know-how of this grouping of winegrowers. For instance, there are two propositions, the Confidences 2009 and the Confidences Rosé 2012, both predominantly composed of Pinot Noir and from the oldest vines in their vineyards.

 

For instance, this Confidences Rosé offers the best memories from 2012 and therefore is naturally packed in a luxury package, for a better protection of its precious juice. Before revealing its intense color with tiled reflections, its nuanced aromas of red fruits and liquorice. All the complexity and elegance that characterizes the subtle alliance of Pinot Noir, Chardonnay and Pinot Blanc grapes, that all crown this Champagne into a wine with such a rich and flamboyant personality.

For your interest, 6 years were needed to age these bottles on lees, for the proper expression of the balanced blending organized around the finest grapes from the oldest vines of the domain and shared between the main proportion of Pinot Noir, including 13% of red wine, along the minorities of Chardonnay and Pinot Blanc.

Thus, the ancestral methods of manual riddling and dressing lead to a vinification in the pure Champagne tradition, within thermoregulated stainless steel vats and even in undergrowth for a tiny quantity of that wine. In another hand, the action of blocking the malolactic fermentation implies a fact that the natural acidity compensates for the singular taste emanating from the terroir and eventually contributes to the longevity of this unique wine.

 

The result is an accessible and elegant premium Millesime Champagne, thanks to its slightly salmon pink dress, along an active effervescence exhibiting a continuous flow of generous and fine bubbles, in your cup. Then, you should admire its expressive fragrance, full of the gourmet and fresh notes of white and red fruits, such as wild berries, but also spices, floral and mineral notes. Logically, once tasted, discover a true intense Champagne Rosé, happy to share its delicious unctuous substance, enhanced by a velvety structure and a visible finesse. With this Confidences cuvée, you would both discover the quintessence of this Chassenay d’Arce tribe but also open the doors of luxury, before enjoy the persistence of a clean and tense finish, to accompany your most refined dishes, at exclusive occasions.

More information on their official website and explore there their wide range of products!


This time, we focus on an old Champagne tribe, settled in Spoy… The Champagne Binon-Coquard has succeeded since the honorable year of 1669, to transmit a certain vision of wine, from generation to generation and in the same family. Born from the union of the names Binon and Coquard, decided in the heart of the 1970s, their vineyards extend on nearly 6.5 ha, through several villages of this gastronomic Côte des Bar.

Starting from traditional winegrowers, this association became genuine winemakers in 2000. Based on a combination between technology and traditional values, their philosophy never stopped to evolve through years, notably in terms of ecology (photo credits: Binon-Coquard). 

Indeed, the team decided to adapt their way of cultivation, following the principles of a sustainable viticulture, notably through the grassing around their different plots, where their finest grapes are used for the conception of their cuvées. Therefore, their environmental approach awarded this house to be certified by the Terra Vitis label, since 2012.

By the way, among their cultivated varieties, you find of course the Pinot Noir, as the majority juice component of the region (70%), along some Pinot Meunier (20%) and Chardonnay (10%), as two other Champagne grape outsiders, spread through their lands over several municipalities around Spoy, such as Meurville and Champignol-lez-Mondeville.

Adding to this, most of these properties lay on clay-limestone soils, offering the perfect conditions for the Pinot Noir to express its best assets; especially in the majority of their champagnes, along as well a full Chardonnay

 

Maxime and his sister Cyrielle

This unique personality of their fruits is also perceptible in the Solera method, also called “perpetual reserve” in Champagne, operated since a couple of years by the Champagne Binon-Coquard. As an invitation to go back in time, to browse the countless vintages that compose them. A Spanish technique which finds its origins in Andalusia, rarely employed in Champagne, and whose goal is to add each year the juices collected in the harvest, in order to compensate any withdrawn maturation. Indeed, this wine maturing technique aims to stack the barrels on top of each other, with the oldest wine is located at the bottom of that pile, while the youngest wines are positioned at the summit. Therefore, the first row on the ground is thus called Solera, while the upper levels are successively named first Criadera, second Criadera, third Criadera and so on… As a matter of fact, this compilation may be rejuvenated each year.

At each racking, each wine is mixed with the floor down under, and eventually melt into the previous residual wine. Thus, this cellar philosophy is supposed to help maintaining a certain consistency among their different juices and somehow allows the old wines to educate the youngest ones, while a building a specific identifiable style. That’s why, champagnes under this Solera form are generally deep and greedy wines.

As a complement to the existing alternatives to produce champagne, this Solera method tends to become more and more trendy alongside the various winemakers and cellar masters. Both familiar to the blending development and the association of their millesimes without years, in a sense akin to this Solera option.

Logically, the Champagne Binon-Coquard was seduced by this special breeding approach, and decided to launch their own cuvée, ruled by this technique. Baptized Esprit Solera, you would be glad to appreciate this premium tasting time travel, composed of a fine selection of wines from 2004 to 2010. Extracted from vines with an average age of 25 years, their juices need a rest of 96 months in the cellars, and after a malolactic fermentation, in order to reach their final mineral and fluid structure, full of fine and lively yellow golden bubbles.
 
This Blanc de Noirs is a wedding of olfactory notes of black fruits, cumin and red fruits, representative of champagnes that have matured more than the average period, and for some of them aged in barrels. In the other hand, its native marl soils offer to this jewel a strong personality, displaying in mouth a rich palette of multiple aromas of candied fruit, blackcurrant, plum, honeysuckle, fig, pomegranate and sweet spices, that eventually lead at the end to a few smoked notes. A perfect match to be served along white meats in sauce, sweetbreads, truffles, foie gras, parsley meats, mature cheeses, or even firm fish (tuna, sole and red mullet…). Esprit Soléra – 35€
 
More information on their official website and the closest stores to find their products!

Located in the charming village of Channes, adorned with its pretty alleys starring stoned houses and its many impressive porches, where stand most of their 8 hectares of vines, but also some others situated in Les Riceys and Buxeuil, we can say that the Champagne Pierre Brigandat is a recent Champagne house. Furthermore, it’s based on one of the southernmost geographies of this Champagne part of Aube, on the borders of the departments of Yonne and Côte-d’Or. This other family affair, as we often meet in these Champagne exploitations, was initiated in the 60s with a certain Pierre Brigandat who replanted a well-exposed hillside and relaunched his abandoned grandfather’s small farm with his wife Élyette. Joined in 1993 by their son Bertrand to pursue this artisanal adventure which eventually turned into a biodynamic approach (without certification) since 2000. 

Indeed, their vines have always been cultivated with a large respect for environment, particularly with soils worked with a plow, since 2002. That’s why, the estate will soon be certified High Environmental Value (Photo credits: Brigandat).

With the support of his family, Bertrand Brigandat has been paying many daily efforts to maintain his Maison de Champagne at a high level, for almost 20 years. Moreover, from a handed harvest, he continues to preserve his artisanal know-how, while keeping in mind to modernize his activity.

Apart some of their masterpieces, such as their Tradition champagne, their Brut Millésime 2009, their Dentelles & Crinoline cuvée, and not to mention the Brut rosé des Riceys, you may also find their amazing Blanc de Noirs. A lively and rare champagne, essentially revealing its native chalk soils, and exclusively composed of black grapes starring white juice (Pinot Noir and Pinot Meunier). Reflecting its mineral terroir, it sublimates sea food, fresh cheeses and exotic flavors, this Blanc de Noirs has much character and requires to be appreciated for its vinous assets and tasted as a real diner wine. A good reason to find citrus fruits (lemon, orange, tangerine, grapefruit) and fresh flowers (acacia, hawthorn, peony, eyelet…) in this high potential champagne to discover. Blanc de Noirs – 21€
 
More information on their official website and their wide range of products!