The newly created Bourgogne Franche-Comté French region offers a vast panorama of landscapes, which would satisfy the curiosity of all kinds...
Gastronomy
The first French Museum of Fine Arts, located in Dijon, got a new facelift after a few years of renovations...
At the origin, Émilie and Boris met on the benches of the Vatel hopitality school where they learned the basics...
Basically founded in 1999, the Fuxia adventure celebrates this year its 20th birthday, an important day for a couple Nathalie...
A few steps away from the busy Place de l'Etoile, nestles the Pereire district and its planted promenade. It is in...
It can not be said that the 25Hours Hotel has a location problem. For its first opening in France, directly lean...
Just lately open on February 24, 2019, the Innside Paris Charles De Gaulle hotel is the first Innside hotel open...
Get into the fondue Art, from different angles, thanks to this publication, already available in many languages. Real french swiss...
The ocean natural resources have ever been part of the French culture, especially gastronomy, through seafood available in some ancestral hospitality...
The legendary Champagne House Mumm reinvents its glorious past, within the RSRV label. This private and confidential selection of prestige...
The fresh french brand Rozoy & Picot, initiated by Clément Rozoy, was born in Montpellier, from the desire to offer...
The classy Plaza Athénée Palace hosted the launching of the first porcelain bottle of champagne in the arty way, called...
In the heart of the Golden Triangle, a new comer in the street-casual food scene called Marxito. It's an organic...
The new born Windo bar, formerly called "La Vue" ("The View"), is the new cocktail bar of the Hyatt Regency in...
Let's focus on a high quality honey from Provence, the brand new Miel Marine. Completing the existing the wine and olive oil craft...
Located in the golden triangle of Paris, a stone's throw from the Champs Élysées, the Trois Nounours restaurant is a...
