Launched in 2011, the Made In France Expo grew year after year, answering to a certain demand from consumers, more...
Gastronomy
For a long time, relegated at a second role, notably behind Vodka and Rum, the Gin spirit meets a rebirth...
While luxury products, including many gastronomic elite products, such as foie gras and champagne have been democratized since many years,...
Winding but so attractive! The picturesque rue de Maizières... Following our discovery in Burgundy, after an interactive rally and a...
Brut Nature is a champagne without artifice, conceived as an exchange, forged by a long-standing friendship. This champagne is the personification...
In the center of Beaune and just 500 meters from the famous Hospices de Beaune, the Najeti Hotel de la...
The newly created Bourgogne Franche-Comté French region offers a vast panorama of landscapes, which would satisfy the curiosity of all kinds...
The first French Museum of Fine Arts, located in Dijon, got a new facelift after a few years of renovations...
At the origin, Émilie and Boris met on the benches of the Vatel hopitality school where they learned the basics...
Basically founded in 1999, the Fuxia adventure celebrates this year its 20th birthday, an important day for a couple Nathalie...
A few steps away from the busy Place de l'Etoile, nestles the Pereire district and its planted promenade. It is in...
It can not be said that the 25Hours Hotel has a location problem. For its first opening in France, directly lean...
Just lately open on February 24, 2019, the Innside Paris Charles De Gaulle hotel is the first Innside hotel open...
Get into the fondue Art, from different angles, thanks to this publication, already available in many languages. Real french swiss...
The ocean natural resources have ever been part of the French culture, especially gastronomy, through seafood available in some ancestral hospitality...
The legendary Champagne House Mumm reinvents its glorious past, within the RSRV label. This private and confidential selection of prestige...
