The Golden Hour, as the best moment to enjoy a homemade cocktail with some Le Philtre vodka.. Following our vodka...
Gastronomy
Let's dive into the core from a vine.. Following our Beaujolais tour which started here (read more in our article...
..in the heart of the cosy Machja Restaurant, near Bastille quarter. The Hokkaido gastronomy stops by Paris, displaying its savors.. We...
In the heart of the picturesque Brittany region of France, there is a real hidden treasure for spirits lovers, named...
Following our first introduction to Beaujolais with the Dominique Piron's domains (read our article here), we invite you this time...
Since its opening in 1913, the Plaza Athénée Hotel has always been one of the favorite Parisian hospitality addresses for...
After becoming famous as a gastronomic restaurant from 2016 in the Herbaudière harbour, nearby the Michelin starred restaurant of Alexandre Couillon,...
At the occasion of this upcoming 2023 summery season, we highly invite you to take a caffeine cure on the...
At certain moments of the year, beautiful flowers arise.. Have you already spent some time in the Jardin du Luxembourg,...
Have you ever stepped into the wide and preserved exotic surface, just behind the famous Concorde Place? Beneath those 1000m2...
Let's become an ambassador of Occitanian gastronomy, underneath those maple trees.. If you visit the illustrious Arènes de Nîmes, you may undoubtedly dream...
..that would undoubtedly lead you to the Arenas. Let's arrive together at those Journées Romaines.. The unmissable Roman rendez-vous of...
This former theater hosts the Hard Rock Café Paris.. Hard Rock Café is arguably one of the best known and...
If you are into seafood and urban farniente in a pleasant framework, don't miss the new edition of Polpo! This...
One year after the inauguration of Under The Sea, an avant-garde Parisian restaurant dedicated to submarine worlds, the still inspired...
Located in the heart of the Côte des Bar, the House of Champagne Devaux occupies an 18th century manor, unless...
